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Food Corps Jobs in Oregon (NOW HIRING)

LIFEWAYS INC

QMHA-R

Umatilla, OR

$22.71/hr

Connect clients with community resources (i.e. housing, food stamps, insurance, social security ... Loan Forgiveness options through federal programs (National Health Service Corps & Public Service ...

Lifeways, Inc.

QMHA-R

Umatilla, OR · On-site

$22.71/hr

Connect clients with community resources (i.e. housing, food stamps, insurance, social security ... Loan Forgiveness options through federal programs (National Health Service Corps & Public Service ...

Danone

Hand Packer (Grave)

Springfield, OR · On-site

S., Danone North America's mission is to bring health through food to as many people as possible. You'll be part of one of the largest Certified B Corps in the world , working to make sure our ...

Danone

Warehouse Operator - Portland Plant

Portland, OR · On-site

$25.22/hr

S., Danone North America's mission is to bring health through food to as many people as possible. You'll be part of one of the largest Certified B Corps in the world , working to make sure our ...

Danone North America

Material Handler (Grave)

Springfield, OR · On-site

$17 - $20.50/hr

S., Danone North America's mission is to bring health through food to as many people as possible. You'll be part of one of the largest Certified B Corps in the world , working to make sure our ...

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Food Corps information

See Oregon salary details

$5

$22

$58

How much do food corps jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food corps in Oregon is $22.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.71 and $27.33 per hour, depending on experience, location, and employer.

What is Food Corps?

FoodCorps is a nonprofit organization that connects kids to healthy food in schools, so they can lead healthier lives and reach their full potential. Members of FoodCorps serve in schools and communities across the United States, working to teach nutrition education, build school gardens, and improve access to healthy school meals. The organization partners with schools and local communities to create positive changes in school food environments. FoodCorps is part of the AmeriCorps service network, and its members commit to a year of service focused on food education and advocacy.

What are the key skills and qualifications needed to thrive as a Food Corps service member?

To thrive as a FoodCorps Service Member, you typically need a background in nutrition, education, or agriculture, along with a passion for food justice and community service. Familiarity with nutrition education curricula, gardening tools, and basic computer skills for lesson planning and reporting is often required. Strong interpersonal communication, cultural humility, and adaptability are vital soft skills for engaging diverse communities and fostering positive relationships. These skills ensure impactful food education, successful program implementation, and meaningful connections with students, schools, and local partners.

What are some typical challenges a Food Corps member might face when working in schools, and how can they be addressed?

Food Corps members often encounter challenges such as varying levels of student engagement, limited resources for nutrition programs, and differing priorities among school staff. Addressing these issues involves building strong relationships with teachers and administrators, adapting lesson plans to fit the school's unique culture, and finding creative ways to make nutrition education interactive and accessible. Collaboration, flexibility, and proactive communication are essential for successfully navigating these challenges and creating a positive impact in the school community.

What is the difference between Food Corps vs Food Service Worker?

AspectFood CorpsFood Service Worker
Required CredentialsHigh school diploma or equivalent; some roles may require nutrition or education backgroundHigh school diploma or equivalent
Work EnvironmentSchool-based programs, community outreach, educational settingsRestaurants, cafeterias, catering services
Employer & IndustryNonprofit organizations, schools, government programsPrivate restaurants, schools, hospitals
Common Search & ComparisonFocus on nutrition education and community outreachFocus on food preparation and service

Food Corps primarily involves nutrition education and community outreach within schools and nonprofits, requiring some educational credentials. In contrast, Food Service Workers focus on food preparation and service in various settings, often with only a high school diploma. Both roles are essential in the food industry but serve different functions and environments.

Is being a food corps worker a good job?

Food Corps workers typically serve as nutrition educators and community advocates, working in schools and community settings to promote healthy eating habits. The job often involves working with children, developing lesson plans, and collaborating with school staff, with schedules aligned to the academic year. Compensation varies by location and experience, and the role can provide valuable experience in public health and education fields.

What careers can you pursue in food corps?

Careers in Food Corps include roles such as nutrition educators, program coordinators, community outreach specialists, and food service managers. These positions often require knowledge of nutrition, education, and community engagement, and may involve working in schools, community organizations, or food programs.

What are popular job titles related to Food Corps jobs in Oregon?

For Food Corps jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Corps jobs in Oregon look for?

The top searched job categories for Food Corps jobs in Oregon are:

Food Corps jobs near you
Infographic showing various Food Corps job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,581 per year, or $22.9 per hour.

Food Service Worker

Portland, OR

SD Department of Veterans Affairs
See more jobs at SD Department of Veterans Affairsexternal

$24.59/hr

Part-time

Re-posted 24 days ago

Job description

Wage Grade 4 Food Service Workers independently perform duties that require proficiency in special procedures. They require a broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation. Wage grade 4 workers can do all the duties of a lower grade worker, but also may help with making patient selections, thickening items and checking trays.

Qualifications:To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Specialized experience include the following but not limited to: Related experience in a healthcare facility, nursing home or assisted living, or similar quantity food service institution dealing with special/modified and/or prescribed diets includes performing food preparation; serving correct portion sizes; setting up stations on a tray line; delivering and collecting trays; cleaning and sanitizing kitchen equipment required in quantity food preparation and service; knowledge of regular and modified diets; reading and understanding diet cards, understanding food terminology, measurements and serving information in standardized recipes for all menus. Your experience must be detailed in your resume to receive credit. NOTE: Experience must be fully documented on your resume and must include job title, GS level (if a federal position), duties, month & year starting and ending dates AND hours worked per week.
Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
  • Dexterity and Safety
  • Interpret Instructions, Specifications (other than blueprint reading)
  • Materials
  • Technical Practices
  • Use and Maintain Tools and Equipment
  • Without more than normal supervision
  • Work Practices

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
WORKING CONDITIONS: The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units.
Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.Education:This job does not have an education qualification requirement.Employment Type: OTHER

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