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Food Chemistry Engineer Jobs (NOW HIRING)

NY ยท On-site

$102K - $132K/yr

Science degree or higher (preferably in Food Science/Chemistry/Engineering) from a reputable school * Proven track record of success in the Food industry in process optimization. * Good understanding ...

Bacharel (Chemistry, Pharmacy, Biochemistry, Chemistry Engineer, Food Science or equivalent) * Food Microbiology and/or toxicology background/ knowledge. Operational Experience: * Experience in food ...

Senior Flavorist Sweet and Beverages

Beloit, WI ยท On-site

$146K - $232K/yr

... Food Science, Life Sciences, Chemistry or Chemical Engineering. Technical Experience โ€ข Minimum 10-15 years of active flavor work on the bench. SFC certification preferred. โ€ข Strong background in ...

Independently evaluate, select, and apply standard engineering and scientific techniques, processes ... Bachelor's in Food Science, Chemistry, Biochemistry, Molecular Biology, Dairy Science, Food ...

Senior Process Engineer/Chemist

Eustis, FL ยท On-site

$92K - $119K/yr

Science degree or higher (preferably in Food Science/Chemistry/Engineering) from a reputable schoolProven track record of success in the Food industry in process optimization.Good understanding of ...

... Engineering, or a related scientific discipline. * Substantial relevant experience in food product development or Research & Development. * Advanced working knowledge of food chemistry, microbiology ...

... Engineering, or a related scientific discipline. * Substantial relevant experience in food product development or Research & Development. * Advanced working knowledge of food chemistry, microbiology ...

Master's degree in Food Science, Grain Science, Cereal Science, Food Chemistry, Food Engineering, or related field with 15+ years of industry experience; Ph.D. preferred * Deep expertise in grain ...

Showing results 41-60

Food Chemistry Engineer information

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$40K

$87.5K

$140K

How much do food chemistry engineer jobs pay per year?

As of Sep 9, 2026, the average yearly pay for food chemistry engineer in the United States is $87,487.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,500.00 and $106,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Food Chemistry Engineer jobs?

Cities with the most Food Chemistry Engineer job openings:

What are popular job titles related to Food Chemistry Engineer jobs?

For Food Chemistry Engineer jobs, the most frequently searched job titles are:

Senior Process Engineer/Chemist

NY โ€ข On-site

$102K - $132K/yr

Other

Posted 12 days ago


Key responsibilities

  • Analyze existing manufacturing lines to identify process inefficiencies and redefine processing parameters.

  • Utilize Design of Experiments and Statistical Process Control to model manufacturing variables and establish optimal operational windows.

  • Lead troubleshooting efforts for process deviations, implement corrective actions, and oversee the optimization of new product introductions.


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Professional Eustis, FL, US

Job Summary:

Vibrant Ingredients seeks a highly skilled, detail-oriented Senior Process Engineer/ Chemist to optimize production processes, improve operational efficiency, and enhance the quality and consistency of Vibrantโ€™s products.

  • Process Technology: > 10 yearsโ€™ experience in the Food Industry with a proven track record of improving process performance, product quality & operational outcomes.
  • Experience and knowledge of a wide range of process technologies: Biological and Fermentation technologies, Natural Extraction including Spinning Cone, Drying technologies including vacuum drying. Separation & Fractionation technologies.
  • Excellent technical execution and project management skills
  • Highly developed organizational skills
  • Well-developed communication skills, with the ability to communicate effectively throughout all levels of the organization.
  • Ability to travel up to 25%
Key Duties and Responsibilities:
  • Analyze existing manufacturing lines to identify process inefficiencies. Redefine processing parameters to maximize raw material utilization, yield and minimize cost.
  • Utilize Design of Experiments and Statistical Process Control to model manufacturing variables and establish optimal operational windows for critical processes.
  • Partner with continuous improvement teams to minimize product loss, improve quality and consistency, optimize sanitation cycles, and reduce energy consumption.
  • Lead complex troubleshooting efforts for recurring process deviations, batch failures, or out-of-specification products. Implement robust Corrective and Preventive Actions to permanently eliminate process variability.
  • Oversee the optimization phase of new product introductions, transforming pilot-scale formulas into highly efficient, repeatable commercial-scale processes. Define and validate key process indicators.
  • Collaborate with operations team to update and refine Standard Operating Procedures (SOPs) to reflect optimized processing methods, ensuring seamless adoption by plant operators.
  • Manage and drive projects to a successful outcome.
Minimum Qualifications:
  • Science degree or higher (preferably in Food Science/Chemistry/Engineering) from a reputable school
  • Proven track record of success in the Food industry in process optimization.
  • Good understanding of processes and related changes in food ingredients
  • Good knowledge of variety of manufacturing processes such as fermentation, extraction, drying of ingredients
  • Excellent organizational and time management skills.
About Vibrant Ingredients
  • Founded in 1954, Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The companyโ€™s broad portfolio โ€” including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions โ€” enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state-of-the-art facilities across the United States and works with leading brands, manufacturers, and foodservice operators. With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise. Learn more at www.vibrantingredients.com
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