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Food Cafeteria Jobs in Riverside, CA (NOW HIRING)

NUTRITION SERVICES WORKER I

Walnut, CA · On-site

$15.50 - $19/hr

Job Title Part-Time Food Service Worker Applicants must provide all required documents with a ... Supplemental Information Work environment: kitchen and cafeteria environment. Work is performed ...

Cook

Murrieta, CA

$14.25 - $19.25/hr

The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast, or in conjunction with the Executive Chef. Sets up the hot ...

Cook

Murrieta, CA · On-site

$24 - $26.91/hr

The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast, or in conjunction with the Executive Chef. Sets up the hot ...

Cook

Murrieta, CA · On-site

$14.25 - $19/hr

The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast, or in conjunction with the Executive Chef. Sets up the hot ...

Cook : Irvine Dietary-Inpatient

Irvine, CA · On-site

$15.25 - $19.50/hr

The Cook contributes to the effective operations of the department through preparation of food for the patients, cafeteria, catering and childcare. Food preparation may include retail, production, or ...

New

Cook Per Diem

Santa Ana, CA · On-site

$14.50 - $19.50/hr

Follow standardized menus for patient and cafeteria food preparation. * Makes only authorized changes to the planned menu and records the change according to established policy. * Uses production ...

Showing results 21-40

Food Cafeteria information

See Riverside, CA salary details

$9

$15

$20

How much do food cafeteria jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food cafeteria in Riverside, CA is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.54 per hour, depending on experience, location, and employer.

What is a food cafeteria worker?

Food cafeteria workers are employees who prepare, serve, and sometimes cook food in cafeterias found in schools, hospitals, businesses, or other institutions. Their duties can include setting up food lines, restocking supplies, cleaning dining areas, and ensuring food safety standards are met. They often interact directly with customers, provide information about menu items, and handle cash or payment systems. Depending on the facility, they may also assist with inventory and kitchen sanitation. Cafeteria workers play a vital role in ensuring a clean, welcoming, and efficient dining environment.

What are the key skills and qualifications needed to thrive as a food cafeteria worker?

To thrive as a Food Cafeteria Worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications such as ServSafe are commonly required. Strong customer service, teamwork, and time management skills help you excel in a fast-paced environment. These abilities ensure efficient operations, safe food handling, and a positive dining experience for customers.

What are some common challenges faced by employees working in a food cafeteria, and how can they be managed effectively?

Employees in food cafeterias often face challenges such as managing high volumes of customers during peak meal times, maintaining strict food safety standards, and ensuring efficient teamwork in a fast-paced environment. Effective communication, good time management, and adaptability are essential to handle these pressures. Many cafeterias provide training and regular team meetings to help staff stay coordinated and maintain a positive work environment, making it easier to deliver quality service even during busy periods.

How do you become a food cafeteria worker?

To become a food cafeteria worker, applicants typically need a high school diploma or equivalent and may be required to complete food safety training or certifications. Experience in food service or customer service can be helpful, and the job often involves working in a fast-paced environment with basic kitchen or food handling skills.

What cities near Riverside, CA are hiring for Food Cafeteria jobs?

Cities near Riverside, CA with the most Food Cafeteria job openings:

Infographic showing various Food Cafeteria job openings in Riverside, CA as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,207 per year, or $15 per hour.

Full-time

Re-posted 21 days ago


Loma Linda University Health rating

8.2

Company rating: 8.2 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

102nd of 1,061 rated hospitals


Job description

Job Summary: The Manager-Nutritional Services is responsible for providing leadership in the management of food production for patients, cafeteria, and catering (as appropriate) to achieve department goals and objectives for the delivery of world class food service.  Is responsible for enhancing the culinary presentation of foods, ensuring that all meals are produced timely, cost-effectively, and in a flavorful manner, meeting all quality control standards and regulatory agency requirements.  Exercising good judgment, creativity in solving unusual problems, and flexibility to adapt to changes.  Interface food service operations with clinical nutrition collaboratively.  Performs other duties as needed.
Education and Experience: Bachelor of Science or Bachelor of Arts in Nutrition and/or Dietetics, Food Systems Management, or related field required.  Master's Degree preferred.  Minimum two years of experience in administrative dietetics or demonstrated leadership ability required.  Experience in planning and coordinating menus and recipes utilizing quantity food production standards preferred.
Knowledge and Skills: Able to read, write and speak with professional quality; use computer and software programs necessary to the position, e.g. Word, Excel, Power Point, access; operate and troubleshoot basic office equipment required for the position.  Able to related and communicate positively, effectively, and professionally with others; provide leadership; be assertive and consistent in enforcing policies; work calmly and respond courteously when under pressure; lead, supervise, teach, and collaborate; accept direction.  Able to communicate effectively in English in person, in writing, and on the telephone; think critically; work independently; perform basic math and statistical functions; manage multiple assignments; compose written material; work well under pressure; problem solve; organize and prioritize workload; recall information with accuracy; pay close attention to detail.  Able to distinguish colors as necessary; hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace; see adequately to read computer screens and written documents necessary to the position.
Licensures and Certifications: Registered Dietitian with Commission on Dietetic Registration required.  ServSafe Food Safety Manager Certification required, as outlined in the California Health and Safety Code.  Valid Driver's License required at time of hire.

Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.
Loma Linda University Health is a Seventh-day Adventist, faith and values based Christian institution. Candidates must understand and embrace the mission, purpose, and identity of Loma Linda and its affiliated entities.

We are an equal opportunity employer committed to the principles of diversity. We provide equal opportunities in all aspects of the employment process to every individual, regardless of gender, race, color, age, national origin, ancestry, physical or mental disability, marital or veteran status, genetic information or any other characteristic protected by law. In addition, we will provide reasonable accommodations for otherwise qualified individuals requesting an accommodation due to a disability. If you need accommodation assistance with accessing our job listings or completing an application, or during any other phase of employment with us, please contact Human Resources Management at (909) 651-4001.

Loma Linda University Medical Center is a religiously-qualified Equal Opportunity Employer under Title VII of Civil Rights Act of 1964. No question on this application is asked for the purpose of unlawfully limiting or excluding any applicant's consideration for employment because of race, color, religion, gender, age, national origin, disability, genetic information, or any other status protected by applicable law. If you need a reasonable accommodation in the hiring process, please notify Human Resource Management.

We appreciate your interest in Loma Linda and wish you success in your job search!

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About Loma Linda University Health

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Loma Linda University Health (LLUH) is an esteemed healthcare organization situated in Loma Linda, California, US. Established in 1905, it was initially known as the College of Medical Evangelists, and it operated as the official medical institution of the Seventh-day Adventist Church until the name was changed to LLUH in 1961. LLUH is very much active in the healthcare and education sectors, providing a vast range of services such as medical treatment, research, and health education. The organization’s core mission is "to continue the teaching and healing ministry of Jesus Christ", which underlines its binding values of compassion, integrity, excellence, freedom, and justice.

Industry

Health care and social assistance and hospitality services

Company size

10,000+ Employees

Headquarters location

Loma Linda, CA, US