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Food Cafeteria Jobs in Indiana (NOW HIRING)

Liberty Food Service

Cafeteria Cook

Huntingburg, IN · On-site

$15/hr

Offering a $150 Sign-on Bonus paid after completion of 90 days Experienced Cook Position Now Open Lazer Food Service is a family owned unique business that operates cafeteria and vending services ...

Fairfield Community Schools

Cafeteria Manager

Goshen, IN · On-site

$14.75 - $18.25/hr

Manage an individual school food service operation in an organized and efficient manner by directing the activities of cafeteria workers, while also meeting state and division requirements.

Sodexo

Cafeteria Cashier/Food Service Worker

Evansville, IN · On-site

$15 - $16.50/hr

Cafeteria Cashier/Food Service Worker Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts: Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided ...

VVS INC

Cafeteria Team Member

Logansport, IN

$12 - $15.25/hr

Summary The Cafeteria Worker is responsible for performing all basic functions required to operate ... Serving * Prepping Food Items * Stocking * Dishwashing * Maintaining a Clean and Safe Work ...

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Food Cafeteria information

What is a food cafeteria worker?

Food cafeteria workers are employees who prepare, serve, and sometimes cook food in cafeterias found in schools, hospitals, businesses, or other institutions. Their duties can include setting up food lines, restocking supplies, cleaning dining areas, and ensuring food safety standards are met. They often interact directly with customers, provide information about menu items, and handle cash or payment systems. Depending on the facility, they may also assist with inventory and kitchen sanitation. Cafeteria workers play a vital role in ensuring a clean, welcoming, and efficient dining environment.

What are the key skills and qualifications needed to thrive as a food cafeteria worker?

To thrive as a Food Cafeteria Worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications such as ServSafe are commonly required. Strong customer service, teamwork, and time management skills help you excel in a fast-paced environment. These abilities ensure efficient operations, safe food handling, and a positive dining experience for customers.

What are some common challenges faced by employees working in a food cafeteria, and how can they be managed effectively?

Employees in food cafeterias often face challenges such as managing high volumes of customers during peak meal times, maintaining strict food safety standards, and ensuring efficient teamwork in a fast-paced environment. Effective communication, good time management, and adaptability are essential to handle these pressures. Many cafeterias provide training and regular team meetings to help staff stay coordinated and maintain a positive work environment, making it easier to deliver quality service even during busy periods.

How do you become a food cafeteria worker?

To become a food cafeteria worker, applicants typically need a high school diploma or equivalent and may be required to complete food safety training or certifications. Experience in food service or customer service can be helpful, and the job often involves working in a fast-paced environment with basic kitchen or food handling skills.

What cities in Indiana are hiring for Food Cafeteria jobs?

Cities in Indiana with the most Food Cafeteria job openings:

Food Cafeteria jobs near you

Cafeteria Cook

Liberty Food Service

Huntingburg, IN • On-site

$15/hr

Full-time

Retirement, PTO

Posted 11 days ago

Job description

We are hiring!

Offering a $150 Sign-on Bonus paid after completion of 90 days

Experienced Cook Position Now Open

Lazer Food Service is a family owned unique business that operates cafeteria and vending services inside the Farbest Foods Plant in Huntingburg, IN. We are "A People Company" that takes pride in preparing homestyle meals for plant employees to enjoy during their breaks. We also provide vending machine services within the facility.

We are looking for an experienced cook to prepare delicious meals according to the menu. Must be able to follow instructions in recipes and be good at multi-tasking. Must be 18 years or older. Previous restaurant cooking experience is required. 

Pay: $15.00 per hour

Benefits

401K 401K Match Paid Vacation Paid Holidays

  • <
    • strong>FREE meals and uniform shirts provided

    Shift: Day shift, Monday thru Friday, occasional Saturdays, NO Sundays


    Apply