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Food Beverage Operations Manager Jobs in Sequim, WA

Explor Olympic LLC

Executive Chef

Port Angeles, WA · On-site

$80K - $90K/yr

Requirements: * 5+ years proven executive or senior chef experience overseeing high-volume, seasonal food and beverage operations * Experience managing multiple outlets preferred (e.g., full-service ...

7 CEDARS

F&B Floor Supervisor

Sequim, WA · On-site

$22.40 - $27.33/hr

... operations of the Food & Beverage department to ensure excellent customer satisfaction. *Native American hiring preference for qualified candidates. ESSENTIAL FUNCTIONS * Assisting the F&B Manager ...

7 Cedars Resort

F&B Floor Supervisor

Sequim, WA · On-site

$22.40 - $27.33/hr

... operations of the Food & Beverage department to ensure excellent customer satisfaction. *Native American hiring preference for qualified candidates. ESSENTIAL FUNCTIONS * Assisting the F&B Manager ...

Rainshadow 5th Ave OMC

Barista

Sequim, WA

$17.13/hr

... day operations. Your responsibilities will include: * Crafting high-quality espresso drinks, coffee beverages, teas, and specialty drinks. * Preparing a variety of food items, including breakfast ...

Rainshadow

Cafe Manager

Sequim, WA · On-site

$20 - $23/hr

... operations? Rainshadow Café, located in beautiful Sequim, WA, is seeking a dependable and hands-on ... drinks, delicious food, and friendly service. We're a team that values hard work, clear ...

Thorntons LLC

General Manager (WC)

Sequim, WA · On-site

$26 - $33/hr

The General Manager (GM) is responsible for managing all aspects of the business to ensure that ... The GM is responsible for achieving performance targets, providing craveable food and beverage ...

Summit

Food Service Director - NEX

Port Hadlock, WA · On-site

$24 - $25/hr

Managing all functions of the food service department and its resources. * Manage and lead a team ... At least two years of experience coordinating food service operations. * Previous experience with ...

Elior North America

Food Service Director - NEX

WA · On-site

$24 - $25/hr

Managing all functions of the food service department and its resources. * Manage and lead a team ... At least two years of experience coordinating food service operations. * Previous experience with ...

Sodexo

Cashier/Food Service Worker

Port Angeles, WA

$18.44 - $19.13/hr

Work in the food service operation, handling cash and credit transactions from Sodexo and client ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cashier/Food Service Worker

Port Angeles, WA

$18.44 - $19.13/hr

Work in the food service operation, handling cash and credit transactions from Sodexo and client ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cashier/Food Service Worker

Port Angeles, WA · On-site

$18.44 - $19.13/hr

Work in the food service operation, handling cash and credit transactions from Sodexo and client ... We do this by providing food service, catering, facilities management, and other integrated ...

Thorntons

General Manager (WC)

Sequim, WA · On-site

$26 - $33/hr

The General Manager (GM) is responsible for managing all aspects of the business to ensure that ... The GM is responsible for achieving performance targets, providing craveable food and beverage ...

YMCA

Food Service Assistant - Camp Casey

Coupeville, WA · On-site

$14.50 - $18.50/hr

... and support Operational Effectiveness: Provides others with frameworks for making decisions ... manages best practices through engagement of team Effectively creates and manages budgets Holds ...

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Food Beverage Operations Manager information

See Sequim, WA salary details

$37.6K

$67.1K

$94.4K

How much do food beverage operations manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for food beverage operations manager in Sequim, WA is $67,076.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,300.00 and $71,400.00 per year, depending on experience, location, and employer.

What does a food beverage operations manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food beverage operations manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a food beverage operations manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

What cities near Sequim, WA are hiring for Food Beverage Operations Manager jobs?

Cities near Sequim, WA with the most Food Beverage Operations Manager job openings:

Food Beverage Operations Manager jobs near you
Infographic showing various Food Beverage Operations Manager job openings in Sequim, WA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $67,076 per year, or $32.2 per hour.

Operations Supervisor

Explor Olympic LLC

Port Angeles, WA • On-site

$30/hr

Full-time

Posted 18 days ago

Job description

At Olympic National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!

Title: Operations Supervisor
Reports To: General Manager
Department: Administration

Summary of Position: In conjunction with the General Manager, responsible for overall business operations at Log Cabin Resort, ensuring that all guests and visitors receive an extraordinary and memorable experience. Provides direct operational leadership across food and beverage, lodging, retail, boat rentals, and guest services.

Responsibilities:

  • Complete location financial management functions including revenue reconciliation, bank deposit preparation, petty cash management, and invoice processing;
  • Responsible for management functions including facilitating team meetings, conducting coaching conversations, assisting with performance management, and providing insights and recommendations regarding staffing needs;
  • Develop new and innovative ways to meet and respond to, the needs and demands of the diverse customer base to increase participation in events, where applicable;
  • Address customer/guest issues and consult/advise the General Manager about appropriate course of action in a timely and professional manner;
  • Work with other department heads on special projects assigned by the General Manager;
  • Create and manage the scheduling process for all staff;
  • Regularly walk the property and check for areas of improvement; interact with customers/guests in a congenial and positive manner; Be visible to guests and employees;
  • Understand the company’s Incident Reporting Process and comply promptly with all related processes and procedures;
  • Support and understand the company’s ISO (Environmental amp; Quality) management systems, policies, goals and initiatives and meet the specific responsibilities within these areas;
  • Coordinate and oversee special events, group functions, banquets, and catered events to ensure successful planning, execution, and guest satisfaction;
  • Provide operational support and break coverage across departments including food and beverage, retail, lodging, and boat rentals; identify staffing challenges and implement solutions to maintain efficient operations and guest service standards;
  • Coordinate location logistics including receiving deliveries, distributing mail and packages, maintaining communication with vendors and suppliers, and ensuring operational supplies are available to support business needs;
  • Other duties per Duties Checklist and as assigned.

Position Requirements:

  • Possess strong communication and interpersonal skills with the ability to communicate effectively with diverse personalities.
  • Strong organizational skills with the ability to prioritize competing demands.
  • Possess the ability to read and interpret documents such as safety, rules, operating and maintenance instructions, and procedure manuals. Ability to write reports and correspondence in a professional and timely manner;

Preferred Skills

  • Working knowledge of POS systems, reservations systems, Microsoft Office, and inventory management practices.

Education and Experience:
Education: High School Diploma required
Bachelor’s degree from an accredited college/university preferred.
Experience: Minimum three (3) years of supervisory or management experience in hospitality, resort operations; food and beverage, lodging, retail, or a related field required.
Demonstrated experience in food and beverage operations required. Retail and guest services experience preferred

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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