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Food Beverage Associate Jobs in Santa Rosa, CA (NOW HIRING)

Carneros Resort and Spa

Banquets Captain

Napa, CA · On-site

$31.99 - $32/hr

Promote a respectful, professional, inclusive, and collaborative work environment. * Assist with training and onboarding new banquet associates. Food & Beverage Operations * Coordinate with Culinary ...

Carneros Resort and Spa

Banquets Captain

Napa, CA

$31.99 - $32/hr

Promote a respectful, professional, inclusive, and collaborative work environment. * Assist with training and onboarding new banquet associates. Food & Beverage Operations * Coordinate with Culinary ...

Remington Hotels

On Call- Banquet Server

Yountville, CA · On-site

$26/hr

Review BEO's for menu details, room setup, food, beverage and audio visual needs. * Assist the set ... associates. * High work ethic and self-initiative * Ability to work in high pressure situations

Remington

On Call- Banquet Server

Yountville, CA · On-site

$26/hr

Review BEO's for menu details, room setup, food, beverage and audio visual needs. * Assist the set ... associates. * High work ethic and self-initiative * Ability to work in high pressure situations

Compass Group

CATERING ATTENDANT (ON CALL)

Novato, CA · On-site

$29/hr

Serve food and beverages to guests. * Thoroughly cleans location after event is completed ... Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer ...

Bouchon Bakery - Yountville

Retail Associate

Yountville, CA · On-site

$17.50 - $20/hr

... food, beverage and hospitality to join our team as a Retail Associate . A take on the French ... boulangerie, Bouchon Bakery highlights artisanal breads, pastries and sandwiches with both French ...

Bouchon Bakery - Yountville

Retail Associate

Yountville, CA

$17.50 - $20/hr

... food, beverage and hospitality to join our team as a Retail Associate . A take on the French ... boulangerie, Bouchon Bakery highlights artisanal breads, pastries and sandwiches with both French ...

Troon

Server/Bartender

Santa Rosa, CA · On-site

$18.21/hr

At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether ... Takes guests food and/or drink orders and turns into kitchen, bar, etc. * Serve beverages and ...

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All JobsFood Beverage Associate JobsFood Beverage Associate Jobs in Santa Rosa, CA

Food Beverage Associate information

See Santa Rosa, CA salary details

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How much do food beverage associate jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food beverage associate in Santa Rosa, CA is $17.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $17.88 per hour, depending on experience, location, and employer.

What does a food beverage associate do?

A Food Beverage Associate is responsible for assisting in the preparation, serving, and overall customer experience related to food and beverages in restaurants, cafes, hotels, or other hospitality settings. Their duties often include taking orders, delivering food and drinks, ensuring cleanliness of dining areas, and handling customer inquiries or complaints. They play a key role in maintaining high service standards and ensuring customer satisfaction. Food Beverage Associates may also help with inventory, restocking supplies, and following food safety regulations.

What are the typical daily responsibilities of a food beverage associate in a hotel or restaurant setting?

A Food Beverage Associate is generally responsible for greeting guests, taking orders, serving food and beverages, and ensuring tables are clean and set appropriately. They also handle payment transactions, respond to guest inquiries, and coordinate with kitchen staff to ensure timely and accurate order delivery. Teamwork is essential, as associates frequently collaborate with servers, bartenders, and supervisors to provide excellent customer service and maintain a smooth workflow during busy shifts.

What are the key skills and qualifications needed to thrive as a food beverage associate, and why are they important?

To thrive as a Food Beverage Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and inventory management tools is typically required. Excellent communication, attention to detail, and teamwork are important soft skills that help create a welcoming dining experience. These skills ensure efficient service, guest satisfaction, and compliance with health and safety standards in a fast-paced environment.

What is the difference between Food Beverage Associate vs Food Service Worker?

AspectFood Beverage AssociateFood Service Worker
CredentialsNone typically required; food safety certifications may be a plusNone typically required; food safety certifications may be a plus
Work EnvironmentRestaurants, cafes, bars, hotelsRestaurants, cafeterias, catering services
Employer & IndustryHospitality, food service industryFood service industry, hospitality
Job DutiesTaking orders, serving food/beverages, customer serviceServing food, clearing tables, assisting in food prep

Both roles involve customer service in food establishments, but Food Beverage Associates often focus on serving drinks and taking orders, while Food Service Workers may handle broader tasks like food prep and table clearing. The roles are similar in work environment and industry, making them common points of comparison for job seekers.

What are the most commonly searched types of Food Beverage jobs in Santa Rosa, CA?

The most popular types of Food Beverage jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Food Beverage Associate jobs?

Cities near Santa Rosa, CA with the most Food Beverage Associate job openings:

Food Beverage Associate jobs near you
Infographic showing various Food Beverage Associate job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,187 per year, or $17.9 per hour.

Banquets Captain

Carneros Resort and Spa

Napa, CA • On-site

$31.99 - $32/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Reports to: Banquets Manager
Classification: On-Call, Hourly, Non-Exempt
Position Overview
The Banquet Captain is responsible for leading the successful execution of banquet events and ensuring an exceptional guest experience from setup through completion. This position serves as the primary on-floor leader for assigned events, directing banquet staff, coordinating with Culinary and other departments, and ensuring all event details are executed accurately and according to established service standards.
The ideal candidate is a confident, hands-on leader with strong attention to detail, excellent communication skills, and a passion for creating memorable guest experiences. The Banquet Captain leads by example and ensures the banquet team delivers professional, polished, and attentive service throughout every event.
KEY RESPONSIBILITIES:
Event Execution & Guest Service
  • Review Banquet Event Orders (BEOs), event diagrams, menus, timelines, and special requests prior to each assigned event.
  • Lead pre-shift meetings to communicate event details, service expectations, assignments, timing, and special guest requirements.
  • Inspect event spaces prior to guest arrival to ensure tables, chairs, linens, place settings, buffets, beverage stations, décor, and other event elements are properly set.
  • Ensure events are executed according to the BEO, established service standards, and event timeline.
  • Serve as a primary point of contact during assigned events and respond promptly and professionally to guest or client requests.
  • Anticipate guest needs and proactively resolve service concerns whenever possible.
  • Coordinate the timing of food and beverage service with Culinary, Stewarding, Events/Catering, and other operational departments.
  • Monitor events continuously and make adjustments to staffing, service flow, and assignments as necessary.
  • Ensure dietary restrictions, allergies, VIPs, and other special requests are communicated to appropriate team members and handled according to established procedures.
  • Oversee event breakdown and ensure spaces are properly cleared, cleaned, reset, and prepared for the next function.

Team Leadership
  • Provide on-floor leadership and direction to Banquet Servers, Bartenders, Housepersons, and other banquet associates assigned to the event.
  • Assign stations, sections, side work, setup, breakdown, and other responsibilities.
  • Lead by example by demonstrating professional appearance, positive communication, teamwork, urgency, and exceptional service.
  • Coach associates in real time regarding service standards, event procedures, and guest interactions.
  • Monitor associate performance throughout events and communicate significant performance or operational concerns to Banquet leadership.
  • Ensure associates take required meal and rest periods in accordance with company policy and applicable California requirements.
  • Promote a respectful, professional, inclusive, and collaborative work environment.
  • Assist with training and onboarding new banquet associates.

Food & Beverage Operations
  • Coordinate with Culinary leadership regarding food preparation, timing, course progression, buffet replenishment, and special dietary needs.
  • Ensure proper food and beverage presentation and service standards are maintained.
  • Monitor buffets, food stations, beverage stations, bars, and dining areas throughout events.
  • Ensure alcoholic beverages are served responsibly and in accordance with company policy and applicable California laws and regulations.
  • Confirm appropriate procedures are followed for alcohol service, including checking identification when required.
  • Assist with maintaining appropriate inventory and control of banquet supplies, equipment, china, glassware, silverware, linens, and beverages.
  • Ensure food safety, sanitation, and cleanliness standards are followed throughout banquet operations.

Event Setup & Breakdown
  • Verify room setups against BEOs and event diagrams.
  • Assist with setup and breakdown as operational needs require.
  • Ensure event spaces are maintained in a clean, organized, and guest-ready condition.
  • Coordinate changes to room setups when requested or operationally necessary.
  • Identify and report damaged equipment, furniture, fixtures, or other safety concerns.
  • Ensure banquet equipment and supplies are properly stored following events.

Communication & Administration
  • Maintain clear communication with Banquet leadership, Culinary, Stewarding, Events/Catering, Front Office, Security, Engineering, and other departments as appropriate.
  • Communicate event changes, guest requests, service issues, and operational concerns promptly.
  • Review and understand event documentation, including BEOs, diagrams, menus, and timelines.
  • Complete required event documentation, reports, checklists, or closing procedures.
  • Escalate significant guest concerns, employee issues, safety concerns, or deviations from the BEO to the appropriate manager.

Qualifications
  • Previous banquet, catering, restaurant, or food and beverage experience required.
  • Previous experience in a lead, captain, supervisor, or similar leadership capacity strongly preferred.
  • Luxury hotel, resort, fine dining, or high-volume event experience preferred.
  • Strong knowledge of banquet service standards and event execution.
  • Ability to read and interpret BEOs, floor plans, event diagrams, menus, and timelines.
  • Strong leadership, communication, organization, and problem-solving skills.
  • Ability to remain composed and professional in a fast-paced environment and adjust quickly to changing event needs.
  • Strong attention to detail and commitment to exceptional guest service.
  • Ability to effectively direct and motivate a diverse team.
  • Must be able to work independently while maintaining strong communication with management.
  • California Responsible Beverage Service (RBS) certification required when applicable to job duties.
  • Food Handler certification required when applicable.
  • Must be available to work a flexible schedule, including early mornings, evenings, weekends, holidays, and extended hours based on event needs.

Physical Requirements
  • The physical requirements described below are representative of those required to successfully perform the essential functions of the position:
  • Ability to stand and walk for extended periods throughout the shift.
  • Ability to regularly lift, carry, push, or pull banquet equipment, trays, tables, chairs, and supplies.
  • Ability to lift and carry up to 50 pounds, with assistance when appropriate.
  • Ability to bend, reach, stoop, kneel, and perform repetitive movements associated with banquet setup and service.
  • Ability to safely carry trays, plates, glassware, and other food and beverage service items.
  • Ability to work both indoors and outdoors and in varying environmental conditions depending on event location.

TOTAL COMPENSATION
  • Base Salary
  • Medical, Dental & Vision Insurance
  • Health and Dependent Care FSA Options
  • Life Insurance, Short-Term Disability and Long-Term Disability
  • Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance
  • 401k with Employer Match
  • Paid Time Off (PTO) & Sick Leave

*Eligibility for certain benefits requires a full-time employment status.

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