ZipRecruiter

Log In

1

Food Bank Jobs in Appleton, WI (NOW HIRING)

Trilliant Food & Nutrition

Payroll Specialist

Little Chute, WI · On-site

$23.25 - $31.75/hr

Trilliant Food & Nutrition is a leading manufacturer of premium coffees and powdered beverages ... Support month-end bank reconciliation of payroll transactions and related journal entries. Report ...

New

Kwik Trip, Inc.

Assistant Food Manager

De Pere, WI · On-site

$16.40 - $22.26/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Kwik Trip, Inc.

Assistant Food Manager

De Pere, WI · On-site

$16.40 - $22.26/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Kwik Trip, Inc.

Assistant Food Manager

New Holstein, WI · On-site

$16.40 - $22.26/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Kwik Trip, Inc.

Assistant Food Manager

Ashwaubenon, WI · On-site

$16.40 - $22.26/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

True North

Shift Manager in Training

Neenah, WI · On-site

$20.75 - $23.25/hr

Perform assigned food service tasks following food safety and sanitation requirements, as ... Responsible for transport of bank deposit to bank * Perform other duties as assigned by management ...

True North

Shift Manager in Training

Winneconne, WI · On-site

$19 - $21/hr

Perform assigned food service tasks following food safety and sanitation requirements, as ... Responsible for transport of bank deposit to bank * Perform other duties as assigned by management ...

truenorth

Shift Manager in Training

Neenah, WI · On-site

$20.75 - $23.25/hr

Perform assigned food service tasks following food safety and sanitation requirements, as ... Responsible for transport of bank deposit to bank * Perform other duties as assigned by management ...

True North

Shift Manager in Training

De Pere, WI · On-site

$19.50 - $21.75/hr

Perform assigned food service tasks following food safety and sanitation requirements, as ... Responsible for transport of bank deposit to bank * Perform other duties as assigned by management ...

True North

Shift Manager in Training

Green Bay, WI · On-site

$19.75 - $22/hr

Perform assigned food service tasks following food safety and sanitation requirements, as ... Responsible for transport of bank deposit to bank * Perform other duties as assigned by management ...

truenorth

Shift Manager in Training

Green Bay, WI · On-site

$19.75 - $22/hr

Perform assigned food service tasks following food safety and sanitation requirements, as ... Responsible for transport of bank deposit to bank * Perform other duties as assigned by management ...

next page

Showing results 1-20

All JobsFood Bank JobsFood Bank Jobs in Appleton, WI

Food Bank information

See Appleton, WI salary details

$7

$19

$41

How much do food bank jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food bank in Appleton, WI is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.92 and $22.23 per hour, depending on experience, location, and employer.

What is a food bank?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.

What are some common challenges faced by food bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What are the key skills and qualifications needed to thrive as a food bank coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What job categories do people searching Food Bank jobs in Appleton, WI look for?

The top searched job categories for Food Bank jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Food Bank jobs?

Cities near Appleton, WI with the most Food Bank job openings:

Food Bank jobs near you
Infographic showing various Food Bank job openings in Appleton, WI as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,004 per year, or $19.7 per hour.

Food Service Kitchen Helper

Hortonville Area School District

Hortonville, WI

$13.75 - $16.75/hr

Full-time

Re-posted 28 days ago

Job description

Reports to:     Head Cook and/or Director of Food Service
Qualifications:          

  • High School diploma or equivalent
  • Experience in serving food to children or adults.
  • Stamina to stand and walk on hard floors for long periods of time and the ability to lift and carry objects weighing 50 pounds.

 
Abilities, Skills, and Knowledge Desired:

  • Works effectively with school personnel and students.
  • Knowledgeable on USDA and DPI guidelines and requirements.
  • Familiar with HACCP (Hazardous Analysis and Critical Control Points) plan and each standard operating procedure for kitchen.
  • Must be able to follow written and oral instructions and be able to perform math necessary for recipe conversion.
  • Apply and maintain high standards of sanitation and personal hygiene per Outagamie County health codes.
  • To assist in all phases of school food service to serve elementary and secondary school food service.

 
Responsibilities:
Food Service Duties

  • Assists in getting the service areas and kitchen ready for service times, assists in the service area and kitchen during meal service.
  • Sweeps, mops floors, washes work tables, walls of the refrigerators, and removes trash and garbage to designated areas.  Scrapes food from dirty dishes, pots and pans and washes by hand and/or places in dishwasher machine.  In addition, transfers supplies and equipment between storage and work areas by hand or uses cart.
  • Washes, sanitizes and stores dishes, tableware and kitchen equipment such as ranges, ovens, steamers, tilting kettles, skillets, mixers and choppers.  This involves bending at the waist to a lower position in order to properly clean equipment.
  • Stores food and supplies in accordance with HAACP guidelines.  This involves lifting above or below the waist to put selected items on shelving.  These items can weigh as much as 50 pounds.
  • Receive cash from guests for purchases.  Enter all accounts receivable.  Reconcile cash register drawers to daily receivables report.  Maintains proper security of cash at all times.  Follows cash accountability and bank responsibility guidelines at all times.
  • If required, assist in completion of production records.
  • Attends classes or informational meetings as required.
  • Wears proper uniform/clothing at all times and in accordance with HACCP standards.
  • Performs related duties as assigned.

 
Performance Evaluation: Director of Food Service
Term of Employment:  School Year Position
 





Apply