ZipRecruiter

Log In

1

Food Bank Jobs in Washington (NOW HIRING)

CAPITAL AREA FOOD BANK

Truck Driver CDL B

Washington, DC · On-site

$24.04 - $29.39/hr

The Capital Area Food Bank works to address hunger today and create brighter futures tomorrow for more than a million people across the region experiencing food insecurity. As the anchor in the area ...

CAPITAL AREA FOOD BANK

Truck Driver CDL B

Washington, DC

$24.04 - $29.39/hr

The Capital Area Food Bank works to address hunger today and create brighter futures tomorrow for more than a million people across the region experiencing food insecurity. As the anchor in the area ...

Capital Area Food Bank

Specialist, Grants

Washington, DC · On-site

$67 - $86/hr

Accounting About the Organization The Capital Area Food Bank works to address hunger today and create brighter futures tomorrow for more than a million people across the region experiencing food ...

next page

Showing results 1-20

All JobsFood Bank JobsFood Bank Jobs in Washington

Food Bank information

See Washington salary details

$8

$22

$48

How much do food bank jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food bank in Washington is $22.66, according to ZipRecruiter salary data. Most workers in this role earn between $16.00 and $25.55 per hour, depending on experience, location, and employer.

What is a food bank?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.

What are some common challenges faced by food bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What are the key skills and qualifications needed to thrive as a food bank coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What are the most commonly searched types of Food Bank jobs in Washington?

The most popular types of Food Bank jobs in Washington are:

What job categories do people searching Food Bank jobs in Washington look for?

The top searched job categories for Food Bank jobs in Washington are:

What cities in Washington are hiring for Food Bank jobs?

Cities in Washington with the most Food Bank job openings:

Food Bank jobs near you
Infographic showing various Food Bank job openings in Washington as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $47,131 per year, or $22.7 per hour.

Dietitian & Food Bank Coordinator

LKA & Associates LLC

Washington, DC • On-site

Full-time

Re-posted 9 days ago

Job description

RESPONSIBILITIES:

  • Oversee day-to-day operations of all nutrition programs, including food pantry, medical nutrition therapy, community nutrition education, and fresh food pharmacy (produce prescription)
  • Guide the vision and direction of nutrition programs and services at the organization
  • Establish and maintain partnerships with external stakeholders
  • Plan nutritionally balanced food pantry menus and manage orders, deliveries, and food distribution
  • Provide initial nutrition assessment, counseling, and care planning services to all agency clients referred for food bank and nutrition services
  • Design nutrition education materials for program participants
  • Organize and facilitate group nutrition education classes and cooking demonstrations
  • Recruit, train, and supervise food bank staff and volunteers
  • Ensure compliance with all applicable local and federal food safety guidelines by conducting regular inspections of the food bank space and implementing quality control measures
  • Ensure compliance with all program contracts and complete monthly narrative reports detailing services provided
  • Design and oversee the implementation of quality improvement initiatives for food and nutrition service areas
  • Apply the Nutrition Care Process to assess and provide medical nutrition therapy on an outpatient basis to adult patients as referred by medical providers, case managers, or care coordinators 

Required Qualifications

  • Minimum of a Bachelor’s Degree in dietetics or nutrition-related field from an accredited college or university required; Master’s degree in nutrition and/ or public health preferred
  • Must be credentialed as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration and either already licensed to practice or eligible to apply for licensure as a dietitian in the District of Columbia; valid DMV driver’s license required; ServSafe certification or related food safety knowledge preferred

Required Experience:

  • Minimum of two years’ 2 years dietetics experience, particularly in an outpatient and/or community setting. Management experience preferred, supervisory and training experience strongly preferred;
  • Experience working with culturally diverse and low-income populations strongly preferred;
  • Experience providing medical nutrition therapy to individuals living with HIV/AIDS preferred;