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Food Bank Helper Jobs in Florida (NOW HIRING)

TREASURE COAST FOOD BANK

Registered Dietitian

Fort Pierce, FL · On-site

$25.25 - $34/hr

Help ensure nutrition information distributed by Treasure Coast Food Bank is accurate, evidence-based, accessible, and consistent with current nutrition guidance. Community Outreach & Partnerships

Midwest Food Bank

Operations Manager

Fort Myers, FL · On-site

$57K/yr

Join Midwest Food Bank as Our Operations Manager! At Midwest Food Bank's Florida Division ... If you're organized, proactive, and passionate about helping others, we want you on our team!

Midwest Food Bank

Operations Manager

Fort Myers, FL · On-site

$57K/yr

Join Midwest Food Bank as Our Operations Manager! At Midwest Food Bank's Florida Division ... If you're organized, proactive, and passionate about helping others, we want you on our team!

The Furniture Warehouse

Be Seen First

Delivery Driver Helper

Bradenton, FL · On-site

$50K - $70K/yr

We are currently looking for a Reliable and Energetic full-time Delivery Helper with Furniture ... Food Bank with several annual events.

CookUnity

Hourly Positions at CookUnity Inc

Miami, FL · On-site

CookUnity believes in fueling stronger communities, partnering with Food Bank For New York City to ... Maintenance Team Member - Help ensure our facilities and equipment are running smoothly. Steward ...

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Food Bank Helper information

How can I help at my local food bank?

A Food Bank Helper assists by sorting, packing, and distributing food to those in need, often volunteering during scheduled shifts. Basic skills include organization and teamwork, and some food banks may require a background check or training before volunteering.

How to become a food bank helper?

To become a food bank helper, you typically need to be at least 16 years old and complete an application process that may include a background check. Volunteering is common, but paid positions may require previous experience or training in food handling and safety. Strong communication skills and a willingness to work in a team environment are also beneficial.

What qualifications do you need to go to a food bank?

To volunteer as a food bank helper, there are typically no formal qualifications required, but a good attitude, reliability, and the ability to work in a team are important. Some food banks may require volunteers to be at least 16 years old and may ask for a background check or training on food safety and handling. Prior experience or skills are usually not necessary, but basic communication and organizational skills are helpful.

What are the most commonly searched types of Food Bank jobs in Florida?

The most popular types of Food Bank jobs in Florida are:

What cities in Florida are hiring for Food Bank Helper jobs?

Cities in Florida with the most Food Bank Helper job openings:

Food Care Specialist

Fort Pierce, FL • On-site

TREASURE COAST FOOD BANK
Civic and Social Organizations • 11 - 50 employees
Learn more about TREASURE COAST FOOD BANKexternal

Full-time

Re-posted 26 days ago

Job description

The CDL Driver - Food Care Specialist plays a vital role in advancing Treasure Coast Food Bank’s mission by safely transporting food, donations, and essential products throughout the Treasure Coast service area. This position supports the organization’s distribution network by ensuring the timely pickup and delivery of products to partner agencies, community programs, mobile distributions, and other designated locations.

In addition to transportation responsibilities, the CDL Driver - Food Care Specialist assists with warehouse operations, inventory activities, vehicle maintenance, and food safety compliance. This role requires a strong commitment to safety, customer service, operational excellence, and the respectful representation of Treasure Coast Food Bank in the community.

What You Will Do:

As a CDL Driver - Food Care Specialist, you will safely and efficiently transport food and donated products to support Treasure Coast Food Bank’s programs and community partners. You will complete local pickups and deliveries, load and unload products, maintain accurate records, and ensure all food safety and transportation standards are met.

You will perform daily vehicle inspections, monitor refrigeration systems, maintain transportation logs, and collaborate with warehouse and operations teams to ensure products move smoothly through the supply chain. Through your professionalism, attention to detail, and commitment to service, you will help deliver nutritious food and resources to neighbors throughout the Treasure Coast.

Essential Responsibilities:

Transportation & Delivery Operations

  • Safely transport food, donations, and program materials to and from partner agencies, retail donors, community organizations, and other designated locations.
  • Complete local pickups and deliveries in accordance with daily schedules and operational priorities.
  • Promptly and safely load and unload trucks at the warehouse and delivery sites.
  • Operate commercial vehicles and equipment, including box trucks, refrigerated vehicles, vans, and other transportation equipment as assigned.
  • Ensure products and materials are transported securely and protected from damage.
  • Follow all traffic laws, organizational policies, and safe driving practices.
  • Respond professionally to questions or concerns from partner agencies and delivery sites.

Vehicle Maintenance & Compliance

  • Conduct pre-trip and post-trip inspections to ensure vehicles are operating safely and efficiently.
  • Monitor and maintain vehicle fluids, fuel levels, tire pressure, and refrigeration systems.
  • Perform light preventative maintenance and promptly report mechanical issues, accidents, damages, or safety concerns.
  • Maintain accurate mileage logs, travel records, maintenance documentation, and delivery paperwork.
  • Ensure all required transportation and USDA documentation is completed accurately and submitted on time.
  • Keep vehicles clean, organized, and inspection-ready at all times, including cargo and refrigeration areas.

Food Safety & Quality Assurance

  • Follow all food safety, sanitation, and handling procedures in accordance with Treasure Coast Food Bank, Feeding America, USDA, OSHA, and other applicable regulations.
  • Accurately take, record, and monitor food temperatures during transport and delivery.
  • Ensure refrigerated and frozen products are transported and stored according to established guidelines.
  • Maintain cleanliness and sanitation standards for all vehicles and equipment.

Warehouse & Operations Support

  • Assist with loading and unloading trucks and receiving incoming products.
  • Support warehouse operations, including inventory counts, product handling, and sanitation efforts.
  • Assist with forklift operation and other warehouse equipment as needed.
  • Check and record temperatures and conditions of refrigeration equipment.
  • Work collaboratively with warehouse staff, volunteers, and agency personnel to support daily operations.

Team & Mission Support

  • Represent Treasure Coast Food Bank in a courteous, professional, and respectful manner.
  • Maintain a professional appearance and adhere to the organization’s dress code and safety requirements.
  • Communicate effectively with supervisors, coworkers, volunteers, and community partners.
  • Perform additional duties as assigned in support of organizational goals and community impact.
  • Serve as an essential team member during emergency response operations and declared emergencies.

A successful CDL Driver is dependable, safety-focused, and committed to providing exceptional service. This individual take pride in operating vehicles responsibly, maintaining accurate records, and ensuring products reach the community safely and on time.

The ideal candidate demonstrates:

  • A strong commitment to safety, food quality, and regulatory compliance
  • Excellent time management and organizational skills
  • Strong attention to detail and ability to meet deadlines
  • Professionalism and excellent customer service skills
  • The ability to work independently while collaborating effectively with others
  • Sound judgment and the ability to adapt to changing priorities
  • A positive attitude and commitment to Treasure Coast Food Bank’s mission

Qualifications

Education & Experience

  • High school diploma or equivalent preferred.
  • Previous experience in commercial driving, food distribution, warehouse operations, or logistics preferred.
  • Experience operating refrigerated vehicles and material-handling equipment preferred.

Licenses & Certifications

  • Valid Florida CDL driver’s license required.
  • Clean driving record and ability to meet organizational insurance requirements.
  • Forklift certification is preferred; certification must be obtained within the first 90 days of employment if required.
  • Access to reliable transportation.

Knowledge & Skills

  • Ability to safely operate commercial vehicles and warehouse equipment.
  • Ability to manage time effectively and work independently with minimal supervision.
  • Ability to work cooperatively with staff, volunteers, and agency personnel.
  • Strong communication and customer service skills.
  • Ability to maintain accurate records and complete required paperwork.
  • Detail-oriented with strong problem-solving abilities.
  • Ability to lift and move up to 75 pounds comfortably.

Work Environment & Physical Requirements

This position operates in warehouse, transportation, and community environments and requires frequent travel throughout Treasure Coast Food Bank’s service area.

  • Ability to sit, drive, stand, walk, bend, push, pull, and lift throughout the workday.
  • Ability to lift and carry up to 75 pounds regularly.
  • Ability to load and unload products in varying weather conditions.
  • Exposure to warehouse environments, refrigerated storage areas, and outdoor conditions.
  • Ability to safely operate commercial vehicles, forklifts, and warehouse equipment.
  • Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as needed.

Treasure Coast Food Bank serves as an essential community resource during emergencies. In the event of a federally, state, or locally declared emergency, employees may be required to perform regular or emergent duties onsite to support community response efforts.

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