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Food Bank Distribution Coordinator Jobs (NOW HIRING)

The Campbell's Company

Distribution Coordinator

Charlotte, NC · On-site

$17.50 - $22.50/hr

Since 1869 we've connected people through food they love. Our history was created by remarkable ... Coordinates activities of distribution facilities with activities of sales, record control, and ...

Campbell's

Distribution Coordinator

Concord, NC

$16.75 - $21.50/hr

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing ... Coordinates activities of distribution facilities with activities of sales, record control, and ...

Maryland Food Bank

Driver, Mobile Market

Baltimore, MD · On-site

$22/hr

Last year, the Maryland Food Bank distributed enough food to provide the equivalent of more than 41 million meals, or about 114,000 meals every day. This healthy food supports children, seniors ...

Maryland Food Bank

Driver, Mobile Market

Halethorpe, MD · On-site

$22/hr

Last year, the Maryland Food Bank distributed enough food to provide the equivalent of more than 41 million meals, or about 114,000 meals every day. This healthy food supports children, seniors ...

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Food Bank Distribution Coordinator information

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How much do food bank distribution coordinator jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food bank distribution coordinator in the United States is $20.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.12 per hour, depending on experience, location, and employer.

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For Food Bank Distribution Coordinator jobs, the most frequently searched job titles are:

Infographic showing various Food Bank Distribution Coordinator job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,480 per year, or $20.4 per hour.

Dietitian & Food Bank Coordinator

Washington, DC • On-site

LKA & Associates LLC
See more jobs at LKA & Associates LLCexternal

Full-time

Re-posted 20 days ago

Job description

RESPONSIBILITIES:

  • Oversee day-to-day operations of all nutrition programs, including food pantry, medical nutrition therapy, community nutrition education, and fresh food pharmacy (produce prescription)
  • Guide the vision and direction of nutrition programs and services at the organization
  • Establish and maintain partnerships with external stakeholders
  • Plan nutritionally balanced food pantry menus and manage orders, deliveries, and food distribution
  • Provide initial nutrition assessment, counseling, and care planning services to all agency clients referred for food bank and nutrition services
  • Design nutrition education materials for program participants
  • Organize and facilitate group nutrition education classes and cooking demonstrations
  • Recruit, train, and supervise food bank staff and volunteers
  • Ensure compliance with all applicable local and federal food safety guidelines by conducting regular inspections of the food bank space and implementing quality control measures
  • Ensure compliance with all program contracts and complete monthly narrative reports detailing services provided
  • Design and oversee the implementation of quality improvement initiatives for food and nutrition service areas
  • Apply the Nutrition Care Process to assess and provide medical nutrition therapy on an outpatient basis to adult patients as referred by medical providers, case managers, or care coordinators 

Required Qualifications

  • Minimum of a Bachelor’s Degree in dietetics or nutrition-related field from an accredited college or university required; Master’s degree in nutrition and/ or public health preferred
  • Must be credentialed as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration and either already licensed to practice or eligible to apply for licensure as a dietitian in the District of Columbia; valid DMV driver’s license required; ServSafe certification or related food safety knowledge preferred

Required Experience:

  • Minimum of two years’ 2 years dietetics experience, particularly in an outpatient and/or community setting. Management experience preferred, supervisory and training experience strongly preferred;
  • Experience working with culturally diverse and low-income populations strongly preferred;
  • Experience providing medical nutrition therapy to individuals living with HIV/AIDS preferred;