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Food Associate Jobs in Virginia (NOW HIRING)

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Food Associate information

What is the difference between Food Associate vs Food Clerk?

AspectFood AssociateFood Clerk
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification may be beneficial
Work EnvironmentGrocery stores, supermarkets, food production facilitiesGrocery stores, supermarkets, food service establishments
Employer & Industry UsageCommonly used in retail and food service industriesOften used interchangeably with Food Associate in retail settings

The main difference between a Food Associate and a Food Clerk lies in their job scope and terminology. Food Associates typically have broader responsibilities in food handling and customer service, while Food Clerks often focus on cashiering and stocking. Both roles require similar credentials and are found in similar environments, but the title may vary by employer. Understanding these distinctions can help job seekers target the right positions in the food retail industry.

What are the most commonly searched types of Food jobs in Virginia?

The most popular types of Food jobs in Virginia are:

What cities in Virginia are hiring for Food Associate jobs?

Cities in Virginia with the most Food Associate job openings:

Food Associate jobs near you
Infographic showing various Food Associate job openings in Virginia as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Food service associate

Riverside Health System

Onancock, VA • On-site

$15 - $19.50/hr

Part-time

Re-posted yesterday

Job description

Onancock, Virginia
Hiring Range
$15.00 - $19.50/HourlyActual pay is determined based on job-related factors such as relevant experience, education, credentials, skills, internal equity, and business needs.
Overview
The Food Services Associate is responsible for preparing and serving foods to patients, visitors and hospital team members. Will demonstrate knowledge of food safety and sanitation standards. Promotes and maintains safe work environment for staff as well as our customers.
What you will do
  • Complete food preparation following recipes/techniques as designated on production worksheets and in compliance with regulatory guidelines and Food & Nutrition Services policy/procedures. Demonstrate the competence to complete prep work, including but not limited to slicing lunch meat, chopping fruits & vegetables, preparing salads and sandwiches. Complete meal service ensuring proper portion control and plate presentation.
  • Demonstrate the ability to follow therapeutic menus to ensure patients receive consistent, competent, and quality nutritional care within their diet therapy guidelines and as ordered by the physician. Accurately assemble patient tray based on the patient/resident specific tray ticket or tray card (as applicable), ensuring accuracy to diet order and allergy restrictions.
  • Maintain a working knowledge of food safety, infection control, and sanitation regulatory compliance requirements and Food & Nutrition Service policy/procedures. Consistently comply with temperature, quality, sanitation & storage at all key steps in the food production process. Actively use the FIFO (First-in/First-out) system to ensure that food items that are already in stock are used first to control food waste. Label & date all product according to policy and alerts management of any discrepancies to the norm.
  • Demonstrate positive interpersonal relations with patients and patient families so that patients and their families perceive positive patient care from the hospital. Demonstrate positive communication with internal customers (physicians, team members, etc.). Demonstrate flexibility and reliability when meeting the needs of the customer.
  • Demonstrate the ability to use time effectively and during periods of heavy workload, is able to aid other workers in the completion of their work. Ensure completion of all assigned cleaning tasks, as noted in job work flows and posted assignment sheets, prior to end of shift. Alert supervisor/manager when unable to complete tasks as assigned

Qualifications
Education
  • High School Diploma or GED, (Preferred)

Experience
  • 1 year Prior food service experience, preferably in a healthcare facility (Preferred)

Licenses and Certifications
  • Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required)
  • Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 Days(Required) or
  • Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.

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