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Assistant Food Jobs in Virginia (NOW HIRING)

Aramark

Assistant Food Service Director

Norfolk, VA

$60K - $75K/yr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Assistant Food Service Director

Norfolk, VA

$60K - $75K/yr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Assistant Food Service Director

Norfolk, VA · On-site

$60K - $75K/yr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

J.F. Shea Family of Companies

$10/hr

The Server Assistant supports the dining room staff in providing prompt and courteous service to guests. This position reports to the Food & Beverage Supervisor. KEY RESPONSIBILITIES: * Create a ...

Costco

Any Position

Sterling, VA

$14.25 - $17.75/hr

Food Service Assistant * Stocker * Service Deli Assistant * Gas Station Attendant * Member Service Assistant * Tire Installer * Cashier For additional information about pay ranges, click here. We ...

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Assistant Food information

What are the job duties of an assistant?

An assistant's job duties typically include supporting staff or management by performing administrative tasks such as scheduling, answering phones, and organizing files. In food service, they may also help with food preparation, customer service, and maintaining cleanliness in the work environment. Strong communication skills and attention to hygiene are important in this role.

What food jobs pay well?

High-paying food jobs include executive chefs, restaurant managers, and food service directors, often requiring leadership skills and experience. Specialized roles such as food scientists or nutritionists can also offer higher salaries, especially with relevant certifications and advanced education.

What are the key skills and qualifications needed to thrive as an Assistant Food Service Worker, and why are they important?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are some common challenges faced by an Assistant Food and Beverage Manager, and how can they be effectively addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What are Assistant Food positions?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What is the role of a food service assistant?

A food service assistant supports food preparation, serving, and customer service in settings such as cafeterias, restaurants, or catering events. They may handle tasks like setting up food stations, cleaning, and ensuring hygiene standards are met, often working under supervision and following safety protocols.

What jobs pay 4000 a week without a degree?

Assistant food roles typically do not pay $4,000 a week without specialized skills or management responsibilities. High-paying jobs that can reach this level without a degree often include sales, real estate, or certain skilled trades like plumbing or electrical work, which may require certifications or experience. These roles usually involve commission, tips, or overtime to achieve such earnings.
What are the most commonly searched types of Food jobs in Virginia? The most popular types of Food jobs in Virginia are:
Assistant Food jobs near you
Infographic showing various Assistant Food job openings in Virginia as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 96% Physical, and 4% Remote job distribution.
Assistant Food & Beverage Manager

Assistant Food & Beverage Manager

HERMITAGE COUNTRY CLUB

Manakin, VA

$55K - $65K/yr

Full-time

Medical, Retirement, PTO

Posted 6 days ago

Job description

Job Title: Assistant Food & Beverage Manager

Salary Range: $55,000 - $65,000

Location: Hermitage Country Club, Manakin-Sabot, VA

Reports To: Food and Beverage Director

Employment Type: Full-Time, Exempt

Private Country Club is hiring an Assistant Food & Beverage Manager to play a key role in delivering exceptional dining experiences for members and guests. Working closely with Director of Food & Beverage, this position is responsible for assisting in the daily operational of all dining outlets, events, and banquet services, ensuring a high level of service, staff development, and member satisfaction.

Other duties include staff training, supporting and coaching staff with hands-on service, work with culinary team to ensure seamless service delivery, scheduling, managing front-of-house staff, handling member requests, monitoring inventory and ordering supplies when needed, and successfully planning and execution of club events, private events, and exceptional dining experiences.

Benefits include generous PTO, health benefits, education opportunities, free meals, free golf, 401K, and opportunity for continued growth.

EOE. Prescreening drug test required. Salary based on experience.

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