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Food And Beverage Service Manager Jobs (NOW HIRING)

This role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the ...

We are looking for an energetic, experience and dedicated Food & Beverage/Banquet Manager who can ... Actively work the floor with an ability to anticipate opportunities to improve service, help the ...

Food & Beverage Attendant

Parkville, MD · On-site

$13.25 - $16/hr

Food & Beverage, Customer Service, Functions/Events $27.09 + 25% casual loading * Join a dedicated wildlife conservation team focused on enhancing visitor experiences through exceptional food and ...

Food & Beverage Attendant

Parkville, MD · On-site

$13.25 - $16/hr

Join a dedicated wildlife conservation team focused on enhancing visitor experiences through exceptional food and beverage service. * Work in a unique environment surrounded by diverse animals and ...

Food & Beverage Attendant

Parkville, MD · On-site

$13.25 - $16/hr

Join a dedicated wildlife conservation team focused on enhancing visitor experiences through exceptional food and beverage service. * Work in a unique environment surrounded by diverse animals and ...

Operations & Service Execution • Work with the team of F&B Managers to oversee daily operations ... Food, Beverage & Service Standards • Maintain comprehensive knowledge of food and beverage ...

Food & Beverage Manager

Wayzata, MN · On-site

$55K - $65K/yr

Oversee daily operations and ensure a high standard of service across all F&B outlets. * Supervise and mentor staff while fostering a positive, productive work environment. * Manage scheduling ...

Food & Beverage Manager

Wayzata, MN · On-site

$55K - $65K/yr

Oversee daily operations and ensure a high standard of service across all F&B outlets. * Supervise and mentor staff while fostering a positive, productive work environment. * Manage scheduling ...

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Food And Beverage Service Manager information

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How much do food and beverage service manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food and beverage service manager in the United States is $20.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $26.44 per hour, depending on experience, location, and employer.

What is the difference between Food And Beverage Service Manager vs Food and Beverage Supervisor?

AspectFood And Beverage Service ManagerFood and Beverage Supervisor
CredentialsRelevant hospitality certifications, management experienceCustomer service and hospitality certifications, supervisory experience
Work EnvironmentOversees entire food and beverage operations, manages staffSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageHotels, restaurants, resorts, catering servicesRestaurants, hotels, catering establishments

The Food And Beverage Service Manager focuses on managing the overall food and beverage operations, including staff management, budgeting, and service standards. In contrast, the Food and Beverage Supervisor primarily supervises daily service activities and staff, ensuring quality customer experiences. Both roles require hospitality-related certifications and are integral to the food service industry, but the manager holds broader responsibilities and authority.

How do I become a food and beverage service manager?

To become a food and beverage service manager, candidates typically need a high school diploma or equivalent, along with experience in food service roles. Many employers prefer candidates with a bachelor's degree in hospitality management or a related field, and relevant skills include customer service, leadership, and knowledge of food safety standards. Gaining experience through entry-level positions and obtaining certifications such as ServSafe can also enhance prospects.

What is a food and beverage service manager?

A food and beverage service manager oversees the daily operations of restaurants, bars, or catering services, ensuring quality customer service and efficient workflow. They manage staff, handle customer complaints, coordinate with suppliers, and may require certifications in food safety or hospitality management. Strong leadership, communication skills, and knowledge of industry standards are essential for this role.
What cities are hiring for Food And Beverage Service Manager jobs? Cities with the most Food And Beverage Service Manager job openings:
What states have the most Food And Beverage Service Manager jobs? States with the most job openings for Food And Beverage Service Manager jobs include:
Infographic showing various Food And Beverage Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $43,059 per year, or $20.7 per hour.

Outside Food & Beverage Supervisor

Invited Clubs

Gibsonia, PA

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


Invited Clubs rating

6.3

Company rating: 6.3 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

16th of 28 rated golf clubs


Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! 

 

 Job Summary:

The Outside Food & Beverage Supervisor is responsible for delivering exceptional service to members and guests, ensuring a positive dining experience that promotes satisfaction and member retention. This role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets. Additionally, the job will oversee the financial performance of the snack bar, monitor inventory, maintain cleanliness, and ensure the overall appearance of the operation meets Club standards. This position also involves closing duties and ensuring the proper storage of all items at the end of the shift. 

Reporting Structure:

  • Reports to the Director of Food & Beverage/Restaurants or Restaurant/Banquet Manager

Day to Day:

  • Maintain Invited's high service standards as outlined in the F&B service training program.

  • Ensure outside food & beverage staff follow club procedures and uphold the club standards.

  • Train and oversee outside food & beverage staff in daily operations, ensuring consistency in service and adherence to quality expectations.

  • Oversee the setup, daily prep, and organization of the snack bar.

  • Ensure proper preparation and storage of all food and beverage items, adhering to Invited's quality standards, including proper product rotation, sanitation, and cleanliness.

  • Ensure consistent presentation of snack bar items, produced to meet Invited's quality standard guidelines.

  • Accurately execute member and guest orders and requests in a timely manner.

  • Greet members by name and provide a warm, welcoming atmosphere.

  • Collect payments or club membership cards for all transactions.

  • Oversee the proper financial closing of the snack bar daily, including cleaning duties.

  • Communicate with Food & Beverage Director regarding special product needs, or any issues with food quality or presentation.

  • Ensure the snack bar and kitchen are cleaned and sanitized daily.

  • Provide a warm welcome by greeting members and guests by name and ensuring their needs are met throughout the event.

  • Ensure all side work is completed, including maintaining clean and organized work areas, refilling and stocking containers and supplies, and ensuring sanitary conditions as outlined in the service standards.

  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.

  • Complete additional duties as assigned by management.

Additional Duties:

  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.

  • Follow all company, club, and department policies, procedures, and instructions.

  • Represent the company's management team by supporting and enforcing policies while maintaining the highest standards of ethics and integrity.

  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.

  • Promote and follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.

  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.

  • Support the overall efficiency of the team by collaborating and contributing to the club's goals.

About You:

Preferred 

  • High school diploma or equivalent.

  • Prior experience in food & beverage service.

  • Food Handler and Alcohol Server Certifications in compliance with state and city regulations.

  • Completion of food & beverage service training.

  • Strong communication skills with clear, articulate speech and the ability to follow instructions effectively.

  • Completion of all food & beverage online training modules: Service Training, Host Training,

Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart Attendant Training, Kitchen, Employee Training, F&B Refresh Training, Culinary Safety, Food Safety, and Alcohol Safety.

Physical Requirements: 

  • Must be able to stand, walk, and perform physical activities for extended periods.

  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.

  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.

  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.

  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment: 

  • POS System

  • Serving Tray

  • Wine Tool

  • Bottle Opener

Work Schedule:

  • Attendance requirements for this position as outlined on the weekly schedule.

  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. 

What We Offer:

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook 

Invited is an Equal Employment Opportunity Employer  

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club. 


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