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Food And Beverage Service Manager Jobs (NOW HIRING)

CUSA, LLC

Food & Beverage Manager

Tuscaloosa, AL · On-site

$17 - $18/hr

Now Hiring: Food and Beverage Manage CUSA, LLC, one of the most successful hotel management ... The position requires general knowledge of safe food service practices and an understanding of ...

Invited

Outside Food & Beverage Supervisor

Irving, TX · On-site

This role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the ...

Woodhill Country Club

Food & Beverage Manager

Wayzata, MN · On-site

$55K - $65K/yr

Oversee daily operations and ensure a high standard of service across all F&B outlets. * Supervise and mentor staff while fostering a positive, productive work environment. * Manage scheduling ...

Hotel Lincoln

Food & Beverage Manager

Chicago, IL · On-site

$67K - $70K/yr

Overview The Food & Beverage Manager assists department head in oversight of the activities of the ... Helps ensure high standards of food and beverage quality, service and marketing to maximize profits ...

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Food And Beverage Service Manager information

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How much do food and beverage service manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food and beverage service manager in the United States is $20.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $26.44 per hour, depending on experience, location, and employer.

What is the difference between Food And Beverage Service Manager vs Food and Beverage Supervisor?

AspectFood And Beverage Service ManagerFood and Beverage Supervisor
CredentialsRelevant hospitality certifications, management experienceCustomer service and hospitality certifications, supervisory experience
Work EnvironmentOversees entire food and beverage operations, manages staffSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageHotels, restaurants, resorts, catering servicesRestaurants, hotels, catering establishments

The Food And Beverage Service Manager focuses on managing the overall food and beverage operations, including staff management, budgeting, and service standards. In contrast, the Food and Beverage Supervisor primarily supervises daily service activities and staff, ensuring quality customer experiences. Both roles require hospitality-related certifications and are integral to the food service industry, but the manager holds broader responsibilities and authority.

How do I become a food and beverage service manager?

To become a food and beverage service manager, candidates typically need a high school diploma or equivalent, along with experience in food service roles. Many employers prefer candidates with a bachelor's degree in hospitality management or a related field, and relevant skills include customer service, leadership, and knowledge of food safety standards. Gaining experience through entry-level positions and obtaining certifications such as ServSafe can also enhance prospects.

What is a food and beverage service manager?

A food and beverage service manager oversees the daily operations of restaurants, bars, or catering services, ensuring quality customer service and efficient workflow. They manage staff, handle customer complaints, coordinate with suppliers, and may require certifications in food safety or hospitality management. Strong leadership, communication skills, and knowledge of industry standards are essential for this role.
What cities are hiring for Food And Beverage Service Manager jobs? Cities with the most Food And Beverage Service Manager job openings:
What states have the most Food And Beverage Service Manager jobs? States with the most job openings for Food And Beverage Service Manager jobs include:
Food And Beverage Service Manager jobs near you
Infographic showing various Food And Beverage Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $43,059 per year, or $20.7 per hour.

Food & Beverage Manager

CUSA, LLC

Tuscaloosa, AL • On-site

$17 - $18/hr

Full-time

Re-posted 23 days ago

Job description

Now Hiring: Food and Beverage Manage
CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager - FOR OUR COURTYARD TUSCALOOSA BISTRO. When joining our team, you will be joining a company that prides itself on providing exceptional guest service, recognizing our associates as our best asset, and providing value to our business partners and owners.
The hotel food and beverage manager would be responsible for daily oversight of a 40-seat lobby restaurant with an 8-seat lobby bar. The position requires general knowledge of safe food service practices and an understanding of Marriott Brand hotel reporting requirements. The position required the ability to be ServSafe certified and the ability to obtain an Alabama State beverage service certificate.
The position will manage an average of 5-7 bistro associates, maintain property food, beverage, and labor costs for the outlet and establish the state, local, and management company regulations and policies in all areas of the food and beverage department. Based on the hotel occupancy, the position schedule is required to be flexible by shift and day of the week. The position will also be responsible for scheduling of associates, control of labor costs, ordering and inventories.
Responsible for supervision, training, discipline, labor and cost control, promotions, scheduling, hiring, inventory maintenance and control, menu cost analysis and /or pricing for restaurant and catering. Works line shift to support labor and cost control restraints.
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About CUSA

Sourced by ZipRecruiter

Secure, Stabilize, Maximize CUSA, LLC is a full service hotel, office, retail, industrial, and multi-family receiver and management firm. We are headquartered in Atlanta, Georgia and have additional offices in Maryland, New York, Florida, and California. Since its inception, CUSA has consistently been ranked as one of the leading hospitality and commercial property management companies in the country. We have over 40 years of operational expertise working with nationally recognized companies such as Hyatt Hotels Corporation, Sheraton Corporation, Hilton Hotels Corporation, Lex Hotel Group of Great Britain, Intercontinental Hotel Group, Choice Hotels, and Wyndham Worldwide Hotels. CUSA’s senior management understands that only through inspired people dedicated to professional performance, can we achieve success in today’s intensely competitive environment.

Industry

Traveler accommodation

Company size

501 - 1,000 Employees

Headquarters location

Kennesaw, GA, US

Year founded

2005

Social media

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