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Food And Beverage Operations Director Jobs (NOW HIRING)

Marriott Vacations Worldwide

$22.20/hr

As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.

SkyBridge Luxury & Associates

FL · On-site

Director of Food & Beverage Confidential Luxury Resort | Southwest Florida Compensation: $170,000 ... Banquet and catering operations * In-room dining * Pool and recreational food and beverage services

Harper Associates

Beverage Director

Detroit, MI · On-site

$105K/yr

Beverage Director | Luxury Hotel | Multi-Unit Food & Beverage | Banquets, Bars & Entertainment ... This executive leadership position is responsible for beverage operations across multiple ...

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Food And Beverage Operations Director information

See salary details

$40K

$95.7K

$164K

How much do food and beverage operations director jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food and beverage operations director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What does a Food and Beverage Operations Director do?

A Food and Beverage Operations Director oversees all aspects of food and beverage service within an organization, such as a hotel, resort, or restaurant group. They are responsible for managing staff, ensuring quality service, developing menus, maintaining budgets, and ensuring compliance with health and safety regulations. Their role also includes strategic planning to enhance guest satisfaction and drive profitability. Effective directors balance operational efficiency with exceptional customer experiences.

What is the difference between Food And Beverage Operations Director vs Food Service Manager?

AspectFood And Beverage Operations DirectorFood Service Manager
ResponsibilitiesOversees multiple outlets, manages budgets, develops strategies, and leads large teamsManages daily operations of a single restaurant or food service location, supervises staff, ensures quality service
CredentialsTypically requires a bachelor's degree in hospitality or related field, extensive experienceOften requires a high school diploma or associate degree, with relevant experience
Work EnvironmentCorporate or large-scale hospitality settings, overseeing multiple venuesSingle restaurant or food service establishment
Industry UsageCommonly used in large hotels, resorts, and corporate hospitalityUsed in restaurants, cafes, and smaller food service operations

The Food And Beverage Operations Director focuses on strategic leadership and managing multiple outlets, while the Food Service Manager handles daily operations of a specific location. Both roles require hospitality experience, but differ in scope and responsibilities.

How does a Food and Beverage Operations Director typically collaborate with other department leaders to ensure smooth service delivery?

A Food and Beverage Operations Director works closely with department heads such as Executive Chefs, Event Managers, and Front Office Managers to coordinate schedules, align service standards, and address guest feedback. Regular interdepartmental meetings and daily briefings are common, ensuring that everyone is updated on upcoming events, special requirements, and operational challenges. This collaborative approach helps maintain seamless service, manage resources efficiently, and foster a team-oriented culture that enhances the guest experience.

What are the key skills and qualifications needed to thrive as a Food and Beverage Operations Director?

To thrive as a Food and Beverage Operations Director, you need expertise in hospitality management, budgeting, and food safety regulations, often backed by a relevant degree and significant industry experience. Familiarity with POS systems, inventory management software, and certifications such as ServSafe are typically expected. Strong leadership, communication, and problem-solving skills distinguish top performers in this role. These skills and qualities are crucial for ensuring efficient operations, high service standards, and profitability in a competitive hospitality environment.
What cities are hiring for Food And Beverage Operations Director jobs? Cities with the most Food And Beverage Operations Director job openings:
What are the most commonly searched types of Food And Beverage Operations jobs? The most popular types of Food And Beverage Operations jobs are:
What states have the most Food And Beverage Operations Director jobs? States with the most job openings for Food And Beverage Operations Director jobs include:
Food And Beverage Operations Director jobs near you

Food and Beverage Operations Manager

Marriott Knoxville Downtown

Knoxville, TN • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

Food and Beverage Operations Manager

As the Food & Beverage Operations Manager, you will oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You’ll lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards. Your leadership will drive guest satisfaction and operational excellence across the department.

Key Responsibilities
  • You will be the driving force behind our hotel's dining services, ensuring seamless operations and exceptional guest experiences.
  • Your daily tasks will include managing food and beverage staff, coordinating daily operations, and overseeing budgets and inventory.
  • You will report to the Director of Food & Beverage or General Manager.
  • A career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience
What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.


Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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