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Food 101 Jobs in Indiana (NOW HIRING)

We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then ...

We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then ...

We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then ...

Hatchery Production Associate

Vincennes, IN · On-site

$11.50 - $15.50/hr

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Extended exposure to temperatures from 99 to 101 with 82% humidity for periods up to 2 hours in a ...

Hatchery Production Associate

Vincennes, IN · On-site

$11.50 - $15.50/hr

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Extended exposure to temperatures from 99 to 101 with 82% humidity for periods up to 2 hours in a ...

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Food Runners assist the kitchen and service staff to maintain the highest level of food quality, presentation, and timing to optimize our guests' dining experience. JOB RESPONSIBILITIES FOR FOOD ...

Food Runner

Carmel, IN · On-site

$15 - $25/hr

The Food Runner is responsible for ensuring the timely delivery of food from the kitchen to the dining room and bar area while providing polished, guest-focused service that reflects The Cake Bake ...

Food Runner

Fort Wayne, IN · On-site

$3.50 - $5/hr

A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

Food Runners assist the kitchen and service staff to maintain the highest level of food quality, presentation, and timing to optimize our guests' dining experience. JOB RESPONSIBILITIES FOR FOOD ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guests expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

Showing results 21-40

Food 101 information

What is the difference between Food 101 vs Food Service Worker?

AspectFood 101Food Service Worker
CredentialsBasic food safety certification, possibly a food handler's permitFood safety certification often required, no formal education needed
Work EnvironmentClassroom or training setting, some practical kitchen experienceRestaurants, cafeterias, fast food outlets
Industry UsageTraining program for aspiring food industry workersEntry-level position in food service establishments

Food 101 provides foundational knowledge about food safety and preparation, often as part of a training or educational program. In contrast, a Food Service Worker is an entry-level employee working directly in food service environments. While Food 101 focuses on learning, the Food Service Worker applies that knowledge in a practical setting.

What are popular job titles related to Food 101 jobs in Indiana?

For Food 101 jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food 101 jobs in Indiana look for?

The top searched job categories for Food 101 jobs in Indiana are:

What cities in Indiana are hiring for Food 101 jobs?

Cities in Indiana with the most Food 101 job openings:

Infographic showing various Food 101 job openings in Indiana as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 86% In-person, and 14% Remote job distribution.

Full-time

Re-posted 15 days ago


Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Food Runner to join our team!
You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest.
This position is a hybrid position because it works closely with both the Front of House as well as the Back of House.
You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table where you will get to interact with the guests.
You are their favorite person because you are bringing them food!
Responsibilities:
  • Garnish food plates
  • Complete orders on trays
  • Assist chef in expo window
  • Get anything a guest needs after delivering food
  • Cleaning expo area
  • Maintaining a sanitized working area

Qualifications:
  • Previous restaurant experience preferred.
  • Friendly and customer-focused personality
  • Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate in the expo window
  • Must be able to carry trays or supplies (sometimes over 50 lbs)

Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality.
Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship.
That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.

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