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Foh Jobs in Portland, OR (NOW HIRING)

FOH Lead Position

Portland, OR · On-site

$21 - $25/hr

Free food & snacks NOW HIRING - FRONT OF HOUSE LEAD Chez José Ready to take the next step in your hospitality career? Chez José is looking for an enthusiastic, motivated team member who is ready to ...

Front of House Team Member (Hospitality Professional)Join the Team at Chick-fil-A Beaverton At Chick-fil-A, being a Team Member is more than just a job--it's an opportunity to grow personally and ...

Front of House Team Member (Hospitality Professional)Join the Team at Chick-fil-A Beaverton At Chick-fil-A, being a Team Member is more than just a job--it's an opportunity to grow personally and ...

Front of House Team Member (Hospitality Professional)Join the Team at Chick-fil-A Beaverton At Chick-fil-A, being a Team Member is more than just a job-it's an opportunity to grow personally and ...

Front of House Team Member

Beaverton, OR · On-site

$17 - $18.50/hr

Front of House Team Member (Hospitality Professional)Join the Team at Chick-fil-A Beaverton At Chick-fil-A, being a Team Member is more than just a job-it's an opportunity to grow personally and ...

FOH Cashier

Portland, OR · On-site

$16.30/hr

We are looking for a dynamic and customer-oriented Front of House Employee to join our team. This role is crucial for creating a welcoming atmosphere and ensuring a positive customer experience.

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Foh information

See Portland, OR salary details

$9

$22

$37

How much do foh jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for foh in Portland, OR is $22.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $28.56 per hour, depending on experience, location, and employer.

What is a FOH?

FOH, or Front of House, jobs refer to positions in the customer-facing areas of a business, typically in the hospitality and service industries such as restaurants, theaters, and hotels. These roles include servers, hosts, bartenders, cashiers, and receptionists, who interact directly with customers to ensure a positive experience. FOH staff are responsible for greeting guests, taking orders, serving food and drinks, and handling payments. Their professionalism and customer service skills are crucial for the business’s reputation.

What are the key skills and qualifications needed to thrive as a FOH staff member?

To thrive as a Front of House (FOH) staff member, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage operations, usually supported by prior hospitality experience. Familiarity with point-of-sale (POS) systems and reservation management software is often required. Outstanding communication, teamwork, and a positive attitude help you stand out in this fast-paced role. These skills are vital for ensuring smooth operations and delivering a memorable guest experience.

What are some typical challenges faced by FOH staff in a busy restaurant environment?

Front of House (FOH) staff often face challenges such as managing high customer volumes during peak hours, balancing multiple tables or service responsibilities, and addressing diverse customer needs promptly and professionally. Effective communication with kitchen staff and teamwork with other FOH members are crucial for ensuring smooth operations. Adapting quickly to changes, such as last-minute reservations or special requests, is also a common part of the role, and developing strong problem-solving skills can help in delivering excellent customer experiences.

What is the difference between Foh vs Kitchen Staff?

AspectFohKitchen Staff
CredentialsNone required, customer service skills preferredFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food service
Common Search & ComparisonYesNo

Foh (Front of House) staff primarily handle customer service and front desk operations, while Kitchen Staff focus on food preparation and cooking. Both roles are essential in hospitality settings but differ in responsibilities, environment, and required skills.

What are the most commonly searched types of Foh jobs in Portland, OR?

The most popular types of Foh jobs in Portland, OR are:

What are popular job titles related to Foh jobs in Portland, OR?

For Foh jobs in Portland, OR, the most frequently searched job titles are:

Infographic showing various Foh job openings in Portland, OR as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,268 per year, or $22.7 per hour.

Front of House - Corbett

Elephants Food Group, Inc.

Portland, OR • On-site

$21.80 - $23.80/hr

Full-time

Retirement, PTO

Posted 8 days ago


Job description

Job Type
Full Time
Beaverton, OR
Description
Salary: $21.80 - $23.80/hour ($16.80/hour + tips, which average an additional $5-$7/hour)
FLSA Status: Hourly Non-Exempt
Schedule: This is a full time position that requires weekend availability and some holidays.
Requirements: Current Oregon Food Handler's card, Current OLCC Permit
Location & Transportation: Elephants Cedar Hills is located at ?5221 S Corbett Avenue, Portland, OR 97239
Reliable transportation is required. Due to our location, dependable transportation to and from our store is essential.
About Elephants
A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good.
Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion.
What we offer:
  • Employer contributed vacation and sick time
  • Mental Health Services
  • 401(k) with 4% company match
  • Training that will fast-track your culinary/hospitality career
  • Free counseling and financial services
  • Opportunities for advancement
  • Discounts on our delicious made-from-scratch food
  • Pet insurance
  • Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more
  • A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection

Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Elephants Delicatessen participates in the E- Verify program to confirm the employment eligibility of all newly hired employees.
Requirements
About the Role We are seeking a dynamic, guest-focused Front of House team member. The Front of House team member is responsible for providing amazing customer service, cashiering, preparing, and serving food and beverages, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
The ideal candidate is a strong communicator who can balance hospitality with accountability in a fast-paced environment.
What You'll Do
  • Provide exemplary customer service: task pivot and converse with customers
  • Engage in active selling
  • Sale and promotion of products; Help direct customers around the store and menu
  • Maintain excellent product knowledge
  • Produce all food and beverage items precisely according to Elephant's recipes
  • Properly use equipment as specified by Manager and//or trainer
  • Maintain a clean and orderly work area
  • Cross-train in various FOH roles
  • Reinforce service, sanitation, and food safety standards
  • Monitor workflow and pace during peak hours
  • Address guest concerns with professionalism and urgency

What We're Looking For
  • Minimum of 1 year of customer service experience - food service or hospitality experience highly preferred
  • Barista experience preferred but not required
  • A genuine passion for hospitality and team development
  • Strong communication and organization skills
  • Ability to stay composed and solution-oriented under pressure
  • High standards for cleanliness, safety, and operational excellence
  • Reliability, accountability, and a collaborative mindset

If you love building strong teams, holding high standards, and creating memorable guest experiences, we'd love to meet you!