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Foh Operations Manager Jobs in Barrie, ON (NOW HIRING)

Front of House (FOH) Manager A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant's daily operations. This includes ...

OverviewFront of House (FOH) Manager A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant's daily operations. This ...

From front-of-house to back-of-house, every team member plays a role in delivering an experience ... operations run smoothly and efficiently. * Collaborate with the Kitchen Manager to ensure menu ...

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House Supervisor

Rama, ON · On-site

CA$23.52/hr

Prepares the Front of House communication board. * Prepares and e-mails the Front of House Show ... Performs other tasks as assigned by management. * Keep work areas clean and free of safety hazards ...

House Supervisor

Rama, ON · On-site

CA$23.52/hr

Prepares the Front of House communication board. * Prepares and e-mails the Front of House Show ... Performs other tasks as assigned by management. * Keep work areas clean and free of safety hazards ...

Prepares the Front of House communication board. * Prepares and e-mails the Front of House Show ... Performs other tasks as assigned by management. * Keep work areas clean and free of safety hazards ...

Premium Rate of Pay * Fast pace work environment REQUIREMENTS * Customer service background preferred * Must be able to lift 25 lbs * Previous experience in Quick Service an asset * Friendly and ...

Stage Audio Technician

Rama, ON · On-site

CA$63K/yr

Assists incoming artist crew with the setup and operation of the audio equipment on Stage or at ... Operates the audio console on Stage or at Front of House, managing audio volume and sound quality ...

Assists incoming artist crew with the setup and operation of the audio equipment on Stage or at ... Operates the audio console on Stage or at Front of House, managing audio volume and sound quality ...

Front Office Supervisor

Rama, ON · On-site

CA$55K/yr

Inspect guest room floors, guest rooms and public areas, inclusive of front of and back of house ... Strong understanding of hotel operations and yield management. * Ability to effectively communicate ...

Stage Audio Technician

Rama, ON · On-site

CA$63K/yr

Assists incoming artist crew with the setup and operation of the audio equipment on Stage or at ... Operates the audio console on Stage or at Front of House, managing audio volume and sound quality ...

Inspect guest room floors, guest rooms and public areas, inclusive of front of and back of house ... Strong understanding of hotel operations and yield management. * Ability to effectively communicate ...

Front Office Supervisor

Rama, ON · On-site

CA$55K/yr

Inspect guest room floors, guest rooms and public areas, inclusive of front of and back of house ... Strong understanding of hotel operations and yield management. * Ability to effectively communicate ...

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Foh Operations Manager information

What is a FOH Operations Manager?

FOH (Front of House) Operations Managers are responsible for overseeing all aspects of the customer-facing side of a hospitality business, such as a restaurant, hotel, or event venue. They manage staff, ensure high-quality customer service, handle scheduling, and address guest concerns. FOH Operations Managers also coordinate with the kitchen or back-of-house team to ensure smooth service and maintain health and safety standards. Their goal is to create a welcoming environment and ensure efficient, effective operations on the floor.

What are the key skills and qualifications needed to thrive as a FOH Operations Manager?

To thrive as a FOH Operations Manager, you need solid experience in hospitality management, strong organizational skills, and a good understanding of customer service standards, often supported by a degree in hospitality or related field. Familiarity with POS systems, reservation management software, and health and safety protocols is typically required. Exceptional communication, leadership, and conflict-resolution skills help you motivate teams and create a welcoming guest environment. These abilities are crucial for ensuring smooth operations, high guest satisfaction, and effective team performance in a fast-paced hospitality setting.

How does a FOH Operations Manager typically collaborate with kitchen staff to ensure smooth restaurant service?

A FOH (Front of House) Operations Manager works closely with kitchen staff to coordinate timing, manage special requests, and address issues as they arise during service. This involves regular communication before and during shifts, participation in pre-service meetings, and acting as a liaison to resolve any miscommunications between the dining area and kitchen. Ensuring a positive relationship between FOH and BOH (Back of House) teams is crucial to delivering excellent guest experiences and maintaining efficient operations. Successful managers foster teamwork, facilitate clear communication, and help mediate any conflicts that may impact service quality.

What is the difference between Foh Operations Manager vs Restaurant Supervisor?

AspectFoh Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall front-of-house operations, manages staff, ensures customer satisfactionSupervises daily restaurant activities, manages staff, handles customer issues
Required CredentialsExperience in restaurant management, leadership skills, possibly hospitality certificationsExperience in restaurant service, supervisory skills, sometimes food safety certifications
Work EnvironmentOffice-like setting within the restaurant, strategic planningFront-of-house, direct customer interaction, shift management

The Foh Operations Manager focuses on strategic oversight and overall management of front-of-house operations, while the Restaurant Supervisor handles daily staff supervision and customer service. Both roles require hospitality experience, but the manager typically has broader responsibilities and higher-level decision-making authority.

Is a Foh Operations Manager a high paying job?

A Food and Beverage Operations Manager, often called FOH Operations Manager, typically earns a salary that is above average for hospitality roles, with pay varying based on location, experience, and establishment size. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
Infographic showing various Foh Operations Manager job openings in Barrie, ON as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Front of House Manager

Bradford, ON

Boston Pizza
51 - 200 employees

Full-time

Re-posted 14 days ago


Job description

Front of House (FOH) Manager

A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. The Front of House Manager supports the team to ensure that our most important people, our Guests, and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to thriving workplace culture.


Why Is BP A Great Place To Work?
  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development Sessions and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs
What does a successful Front of House Manager look like?
  • Leads by example and works "Shoulder to Shoulder" with team members and coaches in the moment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges, and is continuously coaching the team on ways to progress
  • Maintains a positive composure and thrives in a fast-paced environment

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!