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Foh Operations Manager Jobs in Indiana (NOW HIRING)

Chick-fil-A

Front of House Team Member

Schererville, IN · On-site

$10 - $13/hr

Chick-fil-A - Immediate Front of House Team Member Needed Are you passionate about providing a remarkable dining experience? Do you thrive in a fast-paced, team-oriented environment? Join Chick-fil-A ...

Chick-fil-A

Front of House Team Member

Schererville, IN

$10 - $13/hr

Chick-fil-A - Immediate Front of House Team Member Needed Are you passionate about providing a remarkable dining experience? Do you thrive in a fast-paced, team-oriented environment? Join Chick-fil-A ...

Pop's Beef

Be Seen First

Cashier - Front of House

Portage, IN · On-site

$16 - $18/hr

Performing tasks quickly and efficiently. Front of House - Cashier / Drive Thru Attendant / Bagging Orders

New

Legendary Dogs Payroll LLC

Operations Leader

Fishers, IN · On-site

$19 - $23/hr

... be on managing inventory, maintaining organizational systems, and supporting the front of house ... Operational Efficiency: ? Implement and maintain organizational systems to ensure the back of house ...

Applebee's

Front of House Support Team

Merrillville, IN

$4.25 - $15.10/hr

The Applebee's FoH Support Team is an energetic team player who understands the essentials of restaurant hospitality or is willing to learn. Working various shifts, you will perform such tasks as car ...

Applebee's

$4.25 - $15.10/hr

The Applebee's FoH Support Team is an energetic team player who understands the essentials of restaurant hospitality or is willing to learn. Working various shifts, you will perform such tasks as car ...

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All JobsFoh Operations JobsFoh Operations Manager JobsFoh Operations Manager Jobs in Indiana

Foh Operations Manager information

What is a FOH Operations Manager?

FOH (Front of House) Operations Managers are responsible for overseeing all aspects of the customer-facing side of a hospitality business, such as a restaurant, hotel, or event venue. They manage staff, ensure high-quality customer service, handle scheduling, and address guest concerns. FOH Operations Managers also coordinate with the kitchen or back-of-house team to ensure smooth service and maintain health and safety standards. Their goal is to create a welcoming environment and ensure efficient, effective operations on the floor.

What are the key skills and qualifications needed to thrive as a FOH Operations Manager?

To thrive as a FOH Operations Manager, you need solid experience in hospitality management, strong organizational skills, and a good understanding of customer service standards, often supported by a degree in hospitality or related field. Familiarity with POS systems, reservation management software, and health and safety protocols is typically required. Exceptional communication, leadership, and conflict-resolution skills help you motivate teams and create a welcoming guest environment. These abilities are crucial for ensuring smooth operations, high guest satisfaction, and effective team performance in a fast-paced hospitality setting.

How does a FOH Operations Manager typically collaborate with kitchen staff to ensure smooth restaurant service?

A FOH (Front of House) Operations Manager works closely with kitchen staff to coordinate timing, manage special requests, and address issues as they arise during service. This involves regular communication before and during shifts, participation in pre-service meetings, and acting as a liaison to resolve any miscommunications between the dining area and kitchen. Ensuring a positive relationship between FOH and BOH (Back of House) teams is crucial to delivering excellent guest experiences and maintaining efficient operations. Successful managers foster teamwork, facilitate clear communication, and help mediate any conflicts that may impact service quality.

What is the difference between Foh Operations Manager vs Restaurant Supervisor?

AspectFoh Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall front-of-house operations, manages staff, ensures customer satisfactionSupervises daily restaurant activities, manages staff, handles customer issues
Required CredentialsExperience in restaurant management, leadership skills, possibly hospitality certificationsExperience in restaurant service, supervisory skills, sometimes food safety certifications
Work EnvironmentOffice-like setting within the restaurant, strategic planningFront-of-house, direct customer interaction, shift management

The Foh Operations Manager focuses on strategic oversight and overall management of front-of-house operations, while the Restaurant Supervisor handles daily staff supervision and customer service. Both roles require hospitality experience, but the manager typically has broader responsibilities and higher-level decision-making authority.

Is a Foh Operations Manager a high paying job?

A Food and Beverage Operations Manager, often called FOH Operations Manager, typically earns a salary that is above average for hospitality roles, with pay varying based on location, experience, and establishment size. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.

What are popular job titles related to Foh Operations Manager jobs in Indiana?

For Foh Operations Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Foh Operations Manager jobs in Indiana look for?

The top searched job categories for Foh Operations Manager jobs in Indiana are:

What cities in Indiana are hiring for Foh Operations Manager jobs?

Cities in Indiana with the most Foh Operations Manager job openings:

Foh Operations Manager jobs near you
Infographic showing various Foh Operations Manager job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution.

Front of House

Evansville, IN • On-site

McAlister's Deli Franchise
See more jobs at McAlister's Deli Franchiseexternal

Other

Posted 9 days ago

Job description

Our Front of House positions may include a few different positions. Those included are:


The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.


The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.


This is for a position at a franchised McAlister’s Deli location