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Foh Manager Jobs in Fowler, IN (NOW HIRING)

Team Member

Rensselaer, IN ยท On-site

$10.75 - $14.25/hr

Whether you're a cashier, working the drive thru, front of the house staff, or in the kitchen, you and your team will be the reason your customers continue coming back. You will be trained on all ...

Team Member

Rensselaer, IN ยท On-site

$10.75 - $14.25/hr

Whether you're a cashier, working the drive thru, front of the house staff, or in the kitchen, you and your team will be the reason your customers continue coming back. You will be trained on all ...

Must ensure completion and transmittal of all appropriate paperwork associated with egg Processing operations and performance. * Must regularly communicate with house managers and monitor egg flow ...

Must ensure completion and transmittal of all appropriate paperwork associated with egg Processing operations and performance. * Must regularly communicate with house managers and monitor egg flow ...

NC Nightwatch Admin

Brook, IN

$13.25 - $15.75/hr

The complex manager will explain in detail all specific cleaning duties. ESSENTIAL JOB FUNCTIONS ... Properly scan bar codes at the front end of each house (where bar codes/system are in place)

New

NC Nightwatch Admin

Brook, IN ยท On-site

$13.25 - $15.75/hr

The complex manager will explain in detail all specific cleaning duties. ESSENTIAL JOB FUNCTIONS ... Properly scan bar codes at the front end of each house (where bar codes/system are in place)

New

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Foh Manager information

See Fowler, IN salary details

$7

$19

$32

How much do foh manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for foh manager in Fowler, IN is $19.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $24.66 per hour, depending on experience, location, and employer.

What is a FOH manager?

FOH Managers, or Front of House Managers, are responsible for overseeing the customer-facing aspects of a restaurant, bar, or hospitality venue. Their main duties include supervising staff, ensuring excellent customer service, managing reservations, addressing guest concerns, and maintaining a welcoming atmosphere. They work closely with the kitchen (back of house) and other departments to ensure smooth operations and guest satisfaction. FOH Managers typically handle scheduling, staff training, and may also assist with inventory and sales reporting.

What are the key skills and qualifications needed to thrive as a FOH manager, and why are they important?

To thrive as a FOH Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant work history. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is typically expected. Excellent communication, conflict resolution, and organizational skills help build a positive team culture and guest experience. These skills are crucial for ensuring efficient operations, guest satisfaction, and smooth coordination between staff and management.

What are some common challenges faced by a FOH manager, and how can they be addressed?

A FOH Manager often encounters challenges such as balancing high customer expectations with staff productivity, managing busy service periods, and resolving conflicts between team members or with guests. To address these challenges, it's important to maintain clear communication, provide ongoing staff training, and develop strong problem-solving skills. Building a positive team culture and staying adaptable during peak times can also help ensure smooth operations and excellent customer experiences.

What is the difference between Foh Manager vs Restaurant Supervisor?

AspectFoh ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in hospitality or managementExperience in restaurant operations, leadership skills, often no formal certification required
Work EnvironmentOversees front-of-house operations, manages staff, interacts with customersSupervises front-of-house staff, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesTypically found in restaurants, cafes, and food service establishments

The main difference between a Foh Manager and a Restaurant Supervisor lies in their scope of responsibilities and experience. A Foh Manager usually has broader management duties, overseeing entire front-of-house operations, staff, and customer experience, often requiring management certifications. A Restaurant Supervisor focuses more on supervising staff and ensuring service quality on a daily basis. Both roles are essential in hospitality settings, but the Foh Manager generally holds a higher level of responsibility and experience.

What qualifications do you need to be a front of house manager?

A front of house manager typically needs previous experience in hospitality or customer service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer candidates with a hospitality management degree or certifications such as ServSafe. Knowledge of POS systems and scheduling tools can also be beneficial.

What cities near Fowler, IN are hiring for Foh Manager jobs?

Cities near Fowler, IN with the most Foh Manager job openings:

Infographic showing various Foh Manager job openings in Fowler, IN as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $40,842 per year, or $19.6 per hour.

Restaurant Server - Urgently Hiring

Attica, IN โ€ข On-site

Other

Posted 17 days ago


Job description

Pizza Hut - Attica is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Pizza Hut - Attica is located in Attica, IN. This job is full time or part time.