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Foh Manager Jobs in Addison, TX (NOW HIRING)

The Avra Group

FOH MANAGER

Dallas, TX · On-site

Front of House (FOH) Restaurant Manager We are seeking an experienced and dynamic Front of House (FOH) Restaurant Manager to oversee all operations in the dining area and ensure excellent guest ...

Boston's Pizza

Front of House Manager

Irving, TX · On-site

Front of House Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made ...

Boston's Pizza

Front of House Manager

Irving, TX · On-site

Front of House Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made ...

Hat Creek Burger

Front of House Manager

Mckinney, TX · On-site

$16 - $18/hr

Summary As the Front of House Manager, you will lead and oversee daily operations to ensure an exceptional dining experience for our guests. Reporting to the General Manager, you will utilize your ...

Hat Creek Burger

Front of House Manager

Mckinney, TX

$16 - $18/hr

Summary As the Front of House Manager, you will lead and oversee daily operations to ensure an exceptional dining experience for our guests. Reporting to the General Manager, you will utilize your ...

Topgolf

Front of House Manager

Dallas, TX

We'relooking for a Front of House Manager who understands that hospitality is a craft. Someone who develops their team through real coaching, not just correction, and who knows the difference between ...

Topgolf

Front of House Manager

The Colony, TX

We'relooking for a Front of House Manager who understands that hospitality is a craft. Someone who develops their team through real coaching, not just correction, and who knows the difference between ...

Loma Tex-Mex

Front of House Manager

Arlington, TX

$55K - $65K/yr

We are looking for an experienced and dynamic Front of House Manager to join our team! In this pivotal role, you will work closely with the in store leadership team to oversee all aspects of our ...

Tande Thai

Front of House Manager

The Colony, TX · On-site

$55K - $65K/yr

As a full-time FOH Manager reporting to the GM, you'll be an essential member of our incredible leadership team. We're counting on you to lead and coordinate the entire front of house team in ...

Chick-fil-A

Manager - Front of House

Colleyville, TX

$18/hr

The Front of House Manager ensures consistent execution of daily operations by leading shifts, coaching team members, and upholding Chick-fil-A's standards of excellence. This role drives both guest ...

Tande Thai

Front of House Manager

The Colony, TX · On-site

$55K - $65K/yr

As a full-time FOH Manager reporting to the GM, you'll be an essential member of our incredible leadership team. We're counting on you to lead and coordinate the entire front of house team in ...

Chick-fil-A

Manager - Front of House

Colleyville, TX · On-site

$18/hr

The Front of House Manager ensures consistent execution of daily operations by leading shifts, coaching team members, and upholding Chick-fil-A's standards of excellence. This role drives both guest ...

Haidilao Hot Pot

FOH Manager

Frisco, TX

$25 - $46/hr

Provides Birthday gift and celebration The FOH Managers have the responsibility for directing the daily operations of a fast pace restaurant, ensuring compliance with company standards in all areas ...

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Foh Manager information

See Addison, TX salary details

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How much do foh manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for foh manager in Addison, TX is $20.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $26.06 per hour, depending on experience, location, and employer.

What is a FOH manager?

FOH Managers, or Front of House Managers, are responsible for overseeing the customer-facing aspects of a restaurant, bar, or hospitality venue. Their main duties include supervising staff, ensuring excellent customer service, managing reservations, addressing guest concerns, and maintaining a welcoming atmosphere. They work closely with the kitchen (back of house) and other departments to ensure smooth operations and guest satisfaction. FOH Managers typically handle scheduling, staff training, and may also assist with inventory and sales reporting.

What are the key skills and qualifications needed to thrive as a FOH manager, and why are they important?

To thrive as a FOH Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant work history. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is typically expected. Excellent communication, conflict resolution, and organizational skills help build a positive team culture and guest experience. These skills are crucial for ensuring efficient operations, guest satisfaction, and smooth coordination between staff and management.

What is the difference between Foh Manager vs Restaurant Supervisor?

AspectFoh ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in hospitality or managementExperience in restaurant operations, leadership skills, often no formal certification required
Work EnvironmentOversees front-of-house operations, manages staff, interacts with customersSupervises front-of-house staff, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesTypically found in restaurants, cafes, and food service establishments

The main difference between a Foh Manager and a Restaurant Supervisor lies in their scope of responsibilities and experience. A Foh Manager usually has broader management duties, overseeing entire front-of-house operations, staff, and customer experience, often requiring management certifications. A Restaurant Supervisor focuses more on supervising staff and ensuring service quality on a daily basis. Both roles are essential in hospitality settings, but the Foh Manager generally holds a higher level of responsibility and experience.

What are some common challenges faced by a FOH manager, and how can they be addressed?

A FOH Manager often encounters challenges such as balancing high customer expectations with staff productivity, managing busy service periods, and resolving conflicts between team members or with guests. To address these challenges, it's important to maintain clear communication, provide ongoing staff training, and develop strong problem-solving skills. Building a positive team culture and staying adaptable during peak times can also help ensure smooth operations and excellent customer experiences.
What cities near Addison, TX are hiring for Foh Manager jobs? Cities near Addison, TX with the most Foh Manager job openings:
Foh Manager jobs near you
Infographic showing various Foh Manager job openings in Addison, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,148 per year, or $20.7 per hour.

FOH MANAGER

The Avra Group

Dallas, TX • On-site

Full-time

Re-posted yesterday

Job description

Job Title: Front of House (FOH) Restaurant Manager

Job Description:

We are seeking an experienced and dynamic Front of House (FOH) Restaurant Manager to oversee all operations in the dining area and ensure excellent guest experiences. The FOH Manager will be responsible for managing staff, ensuring high service standards, handling customer inquiries, and collaborating with kitchen staff to maintain a smooth flow of service.

Key Responsibilities:

- Oversee daily operations of the front of house, including dining room and bar areas.

- Manage, train, and schedule front-of-house staff, including servers, hosts, and bartenders.

- Ensure excellent customer service by addressing guest concerns and resolving issues promptly.

- Collaborate with kitchen staff to ensure timely and accurate food service.

- Monitor cleanliness and organization of the front-of-house areas.

- Enforce restaurant policies and maintain high service standards.

- Handle administrative tasks, including inventory, ordering, and staff performance reviews.

Qualifications:

- Proven experience as a Front of House Manager or similar role in a high-volume restaurant.

- Strong leadership and communication skills.

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

- Strong problem-solving skills and attention to detail.

- Excellent customer service skills.

This role offers an exciting opportunity to lead a team and ensure outstanding guest experiences.