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Foh Bar Jobs (NOW HIRING)

Troon

Front of House Manager

Reno, NV

$30/hr

The Front of House Manager at Hidden Valley Country Club is responsible for the execution of all ... Coordinate with culinary, bar, golf, and facilities teams for seamless execution * Oversee event ...

Troon Golf

Front of House Manager

Reno, NV · On-site

The Front of House Manager at Hidden Valley Country Club is responsible for the execution of all ... Coordinate with culinary, bar, golf, and facilities teams for seamless execution * Oversee event ...

The Spaniard

Front of House Manager

New York, NY

$75K - $85K/yr

Oversee the execution of private events and special activations, coordinating across FOH, bar ... kitchen, and security teams to ensure seamless operations and exceptional guest experiences.

KVEC LLC

Bar Manager

Charlotte, NC

This is NOT a senior management role. -An unparalleled commitment to hospitality and customer service. -Able to communicate weekly specials/ sale items for the FOH/Bar -Exceptional leadership and ...

KVEC LLC

Bar Manager

Charlotte, NC

This is NOT a senior management role. -An unparalleled commitment to hospitality and customer service. -Able to communicate weekly specials/ sale items for the FOH/Bar -Exceptional leadership and ...

Loma Tex-Mex

Front of House Manager

Arlington, TX

$55K - $65K/yr

In this pivotal role, you will work closely with the in store leadership team to oversee all aspects of our restaurant operations, including the front of house, bar, and kitchen. You will be a hands ...

Cantina Laredo

FOH/BAR Manager

Virginia Beach, VA

$35K/yr

Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.

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How much do foh bar jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for foh bar in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What are FOH bar staff?

FOH bar staff, or Front of House bar staff, are employees who work at the front of a bar or restaurant, directly interacting with customers. Their main duties include taking orders, preparing and serving drinks, handling payments, and ensuring excellent customer service. They may also be responsible for maintaining cleanliness in the bar area, restocking supplies, and assisting with other front-of-house tasks. Good communication and multitasking skills are essential for this role.

What is the difference between Foh Bar vs Foh Server?

AspectFoh BarFoh Server
Primary RolePreparing and serving beverages at the barServing food and drinks at the dining area
Work EnvironmentBar area, often behind the counterDining room, front-of-house
CredentialsFood handler permits, bartending license (if required)Food handler permits, customer service skills
Employer & IndustryBars, pubs, nightclubsRestaurants, cafes, hotels

Foh Bar staff focus on preparing and serving beverages behind the bar, often requiring bartending permits. Foh Server staff primarily serve food and drinks at the dining area, emphasizing customer service. While both roles are front-of-house, their work environments and responsibilities differ, with Foh Bar working behind the bar and Foh Server in the dining space.

What are some common challenges faced by FOH Bar staff during busy shifts, and how can they be managed?

FOH (Front of House) Bar staff often encounter challenges during peak hours, such as managing multiple drink orders simultaneously, maintaining a clean and organized workspace, and delivering excellent customer service under pressure. Effective communication with fellow team members, like servers and kitchen staff, is essential for smooth operations. Staying calm, prioritizing tasks, and using established systems for order tracking can help manage high volumes and ensure a positive guest experience.

What are the key skills and qualifications needed to thrive as a FOH (Front of House) Bar staff, and why are they important?

To thrive as FOH Bar staff, you need strong customer service skills, basic bartending knowledge, and often a food handler's certificate or responsible service of alcohol (RSA) certification. Familiarity with point-of-sale (POS) systems, drink preparation tools, and inventory management software is typically expected. Excellent communication, teamwork, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient service, customer satisfaction, and smooth operations in a busy hospitality environment.
What cities are hiring for Foh Bar jobs? Cities with the most Foh Bar job openings:
What states have the most Foh Bar jobs? States with the most job openings for Foh Bar jobs include:
Foh Bar jobs near you

Hourly Front of House Bar Manager

Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Mount Pleasant, MI • On-site

Full-time

Medical

Posted 4 days ago

Job description


B404 is seeking a hands-on Hourly Front of House & Bar Manager to lead and support the bar, server, and host teams.  This role requires someone with strong working knowledge of craft beers, cocktails, and spirits, but also someone who’s comfortable jumping in wherever the team needs - including supporting the kitchen, managing the shift flow, and handling daily cash and reporting duties.
Hourly Restaurant Manager Job Summary

  • Contribute to the success of the restaurant by managing operations according to Inspired Concepts, LLC standards, policies and procedures. Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service.
Responsibilities
  • Experienced in the art of mixing, garnishing and serving both alcoholic and non-alcoholic drinks according to recipe.
  • Ability to craft quality cocktails and other beverages, classic and innovative, to enhance the dining experience of our guests.
  • Stay up to date on current beverage trends and make recommendations to ownership.
  • Oversee shift operation from open to close.
  • Ensure all food and beverage products are always prepared according to specification, 100% highest QSC standards.
  • Effectively lead and support Bar and Front of House team with positive motivation.
  • Manage seating flow, table turns and guest experience.
  • Support back-of-house during high-volume if needed.
  • Train, mentor and motivate Bar and Front of House team members.
  • Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
  • React to Guest issues in a timely and professional manner.
  • Ensure accurate inventory, cash handling and end of shift reporting.
  • Restock and replenish bar inventory and supplies.
  • Maintain a safe working environment by monitoring compliance of health, safety and alcohol service standards.  Including checking ID for all alcoholic beverages.
  • Other job duties as assigned.  
Qualifications
  • Preferred minimum 2 years front-of-house experience in a restaurant management role with a focus on bar management.
  • Proven leader within a restaurant environment with the ability to inspire others to work toward a common goal and reach their potential.
  • Hands-on management style that emphasizes direct involvement in day-to-day operations.
  • Excellent project management skills from conception to evaluation.
  • Ability to manage multiple tasks simultaneously and to deadline.
  • Ability to function independently and intuitively in a fast-paced environment.
  • Excellent verbal and communication skills.
  • Team player with a can-do attitude.
  • Highly organized with strong attention to detail.
  • Effective interpersonal, influencing, coaching and conflict-resolution skills.
  • Computer skills that include proficiency with Microsoft Office applications and a POS system.
  • Ability to manage confidential information and maintain its integrity imperative.
  • Ability to work irregular hours including early mornings, weekends and holidays.
Benefits/Perks
  • Family Medical Leave / Sick Time
  • Health Insurance
  • Meal Discounts
  • Opportunity for Advancement

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