Benefits:- Select Holidays Off
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Dining Room Manager Amaros Table (Castle Rock)Amaros Table, part of
NW Hospitality Group (home to
Cecilia and
Gustavs), is known for scratch-made food, award-winning cocktails, and thoughtful hospitality. Were looking for
strong, experienced leaders to help our team maintain high standards and deliver impeccable service every day.
As Dining Room Manager, youll lead a busy, high-energy dining room, supporting your team, maintaining attention to detail, and ensuring every guest has a memorable experience. This is a hands-on role for someone who is
self-motivated, detail-oriented, and driven to lead by example. Youll be instrumental in shaping the culture of the dining room and inspiring your team to deliver their best.
What Youll Be Doing:- Lead Daily Operations: Oversee the day-to-day flow of the dining room from greeting guests and managing service to solving problems on the fly and keeping things running smoothly.
- Create Unforgettable Guest Experiences: Whether its a birthday dinner or a casual lunch, youll make sure every guest feels seen, cared for, and excited to return.
- Develop & Inspire the Team: Coach, mentor, and support a dedicated front-of-house staff. Youll build a strong team culture rooted in respect, pride, and a shared love for hospitality.
- Work Hand-in-Hand with the Kitchen & Bar: Great service is a team effort and youll be the glue that keeps communication strong and service seamless.
- Maintain the Atmosphere: Help keep the space clean, welcoming, and aligned with our high standards down to every last detail.
- Support the General Manager: Assist with scheduling, training, inventory, and daily operations making sure everything runs like a well-oiled machine.
What Were Looking For:- Experienced Leader: Youve got at least 3 years of restaurant management experience under your belt preferably in a full-service or high-volume environment.
- Team-Oriented & Positive: Youre a natural leader who motivates by example, uplifts your team, and brings good energy to every shift.
- Hospitality-Driven: You genuinely care about people. Creating memorable experiences and making guests feel at home is what drives you.
- Strong Communicator: You know how to listen, speak clearly, and stay solution-focused even in the busiest moments.
- Organized & Calm Under Pressure: Youre great at managing a lot at once while keeping service smooth and the vibe positive.
- Reliable & Flexible: This is a full-time, salaried position (approx. 50 hours/week) with availability needed for nights, weekends, and holidays.
Why Youll Love Working With Us:- Real Opportunities to Grow: As a growing restaurant group, were passionate about developing our team and promoting from within.
- Locally Owned, Community-Focused: Were chefs and hospitality pros who care deeply about our craft, our people, and the guests we serve.
- Competitive Salary based on experience
- Health Benefits (medical, dental, vision) after 60 days of employment
- PTO Benefits
- Time for What Matters: Were closed on major holidays: 4th of July, Thanksgiving, Christmas Eve, and Christmas Day
- Ongoing Development through mentorship, training, and advancement opportunities
- Team Discounts & Perks for you and your family
Ready to Join the Team?If youre looking for a meaningful next step, where your leadership, creativity, and passion for hospitality will truly shine, wed love to hear from you.
All management-level hires will complete a standard background check as part of our hiring process.