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Flexible Test Kitchen Recipe Development Chef Jobs in Ohio

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...

Compass Group

Executive Sous Chef

Cincinnati, OH · On-site

$63K - $81K/yr

Key Responsibilities Kitchen Operations * Assist the Executive Chef in planning, organizing, and ... recipe development, seasonal offerings, and menu costing. Staff Leadership * Supervise, train ...

Compass Group

Executive Sous Chef

Cincinnati, OH

$62K - $79K/yr

Coordinate the activities of kitchen personnel engaged in food preparation and service. * Prepare ... recipe development, seasonal offerings, and menu costing. Staff Leadership * Supervise, train ...

Warped Wing Brewing Co

Kitchen Manager

Mason, OH · On-site

Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality ... Proficiency in menu planning, recipe development, and cost control. * Familiarity with kitchen ...

Warped Wing Brewing Company

Kitchen Manager

Mason, OH · On-site

$60K/yr

Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality ... Proficiency in menu planning, recipe development, and cost control. * Familiarity with kitchen ...

Judson

Sous Chef

Cleveland, OH · On-site

Recipe development, forecasting, and menu implementation. Essential Duties and Responsibilities ... Kitchen and Dining Room environment

Makeready LLC

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be "the chief" and maintain complete control of the back of house, kitchen operations, and ...

Warped Wing Brewing Company

Kitchen Manager

Dayton, OH · On-site

Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality ... Proficiency in menu planning, recipe development, and cost control. * Familiarity with kitchen ...

Warped Wing Brewing Co

Kitchen Manager

Springboro, OH · On-site

Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality ... Proficiency in menu planning, recipe development, and cost control. * Familiarity with kitchen ...

IRIE JAMAICAN Kitchen

Kitchen Manager

Akron, OH · On-site

Assists the chef in the all food service operations and day-to-day operations of the kitchen ... Ensures products are stored at the correct temperatures and the recipe books are up to date with ...

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All JobsTest Kitchen Recipe Development Chef JobsFlexible Test Kitchen Recipe Development Chef JobsFlexible Test Kitchen Recipe Development Chef Jobs in Ohio

Flexible Test Kitchen Recipe Development Chef information

What is the difference between Flexible Test Kitchen Recipe Development Chef vs Food Scientist?

AspectFlexible Test Kitchen Recipe Development ChefFood Scientist
Credentials Culinary degree or equivalent experience Degree in food science, chemistry, or related field
Work Environment Test kitchens, culinary labs, product development settings Laboratory settings, research facilities, manufacturing plants
Industry Usage Food companies, restaurants, product development firms Food manufacturing, research institutions, quality assurance

The Flexible Test Kitchen Recipe Development Chef primarily focuses on creating and refining recipes in a culinary environment, often working directly with ingredients and taste testing. In contrast, a Food Scientist emphasizes scientific research, formulation, and quality control in laboratory settings. Both roles are essential in food product development but differ in their approach—culinary versus scientific—making them distinct yet complementary careers in the food industry.

What cities in Ohio are hiring for Flexible Test Kitchen Recipe Development Chef jobs?

Cities in Ohio with the most Flexible Test Kitchen Recipe Development Chef job openings:

Flexible Test Kitchen Recipe Development Chef jobs near you

Sous Chef

Taher, Inc.

Sugar Grove, OH • On-site

$45K - $61K/yr

Part-time

Re-posted 7 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
  • Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
  • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
  • Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications
  • Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
  • Strong knowledge of menu development, recipe creation, and culinary techniques.
  • Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
  • Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications
  • Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
  • Advanced culinary training or specialized certifications in fine dining cuisine.
  • Proficiency in inventory management software and kitchen operations technology.
  • Experience in cost control and budgeting within a culinary setting.
  • Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
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