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Fishing Resort Cook Jobs (NOW HIRING)

Chetola Resort

Banquet Line Cook

Blowing Rock, NC · On-site

$15.75 - $19/hr

The resort blends refined hospitality with immersive outdoor experiences-from Orvis ® -endorsed ... fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ...

Chetola Resort

Banquet Line Cook

Blowing Rock, NC · On-site

$15.75 - $19/hr

The resort blends refined hospitality with immersive outdoor experiences-from Orvis-endorsed fly ... fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ...

Streamsong

Cook Intern

Bowling Green, FL · On-site

$17.50/hr

Streamsong ® Resort was founded on a commitment to its surrounding resources. Streamsong is ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Streamsong

Cook Intern

Bowling Green, FL · On-site

$16/hr

Streamsong ® Resort was founded on a commitment to its surrounding resources. Streamsong is ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Streamsong

Cook Skill Level II

Bowling Green, FL · On-site

$17.50/hr

Streamsong ® Resort was founded on a commitment to its surrounding resources. Streamsong is ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Fisher Island Club

SUSHI COOK I

Fisher Island, FL · On-site

ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique ... Sushi Cook's responsibilities include handling a wide range of raw fish and other ingredients ...

Fisher Island Club

SUSHI COOK I

Fisher Island, FL · On-site

ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique ... Sushi Cook's responsibilities include handling a wide range of raw fish and other ingredients ...

Fisher Island Club

SUSHI COOK I

Fisher Island, FL · On-site

ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique ... Sushi Cook's responsibilities include handling a wide range of raw fish and other ingredients ...

Fisher Island Club

BANQUET COOK

Fisher Island, FL · On-site

$20 - $22/hr

ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique ... Understand and have the ability to train on all basic cooking methods (braising, poaching, etc)

Fisher Island Club

BANQUET COOK

Fisher Island, FL · On-site

$20 - $22/hr

ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique ... Understand and have the ability to train on all basic cooking methods (braising, poaching, etc)

Streamsong

Cook Skill Level II

Bowling Green, FL · On-site

$12.50 - $16.75/hr

Streamsong ® Resort was founded on a commitment to its surrounding resources. Streamsong is ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Streamsong

Grill Cook -Steakhouse

Bowling Green, FL · On-site

$18.50/hr

Streamsong ® Resort was founded on a commitment to its surrounding resources. Streamsong is ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

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Fishing Resort Cook information

See salary details

$10

$17

$23

How much do fishing resort cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for fishing resort cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are popular job titles related to Fishing Resort Cook jobs?

For Fishing Resort Cook jobs, the most frequently searched job titles are:

Banquet Line Cook

Blowing Rock, NC • On-site

Chetola Resort
Traveler Accommodation • 51 - 200 employees
Learn more about Chetola Resortexternal

$15.75 - $19/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago

Key responsibilities

  • Prepare and cook banquet menu items according to standardized recipes and event requirements

  • Execute dishes consistently and efficiently during high-volume banquet service

  • Assist with setup and breakdown of banquet prep and service stations

Job description

Job Type
Part-time
Description
ABOUT CHETOLA RESORT
For over 180 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina, Chetola is a luxury haven where adventure meets tranquility. The resort blends refined hospitality with immersive outdoor experiences-from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership and visionary leadership, Chetola is entering an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. This transformation includes revitalized operations, elevated service standards, and a dynamic new culinary leadership team committed to excellence and innovation.
THE ROLE
Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake's Restaurant and the resort's banquet and event operations. This role is responsible for preparing and executing high-quality dishes for weddings, corporate events, and special functions, ensuring each event reflects Chetola's elevated culinary standards. The ideal candidate thrives in a fast-paced environment, takes pride in consistent execution, and brings a collaborative spirit to a team that values craftsmanship, precision, and hospitality.
WHAT YOU'LL DO
Banquet Culinary Execution
  • Prepare and cook banquet menu items according to standardized recipes and event requirements
  • Execute dishes consistently and efficiently during high-volume banquet service
  • Ensure proper seasoning, portioning, and presentation of all dishes leaving the kitchen
  • Assist with setup and breakdown of banquet prep and service stations
  • Properly store, label, and rotate ingredients following food safety and sanitation standards

Team Collaboration
  • Work closely with the Executive Chef, Banquet Sous Chef, and culinary team to support smooth event execution
  • Communicate clearly with kitchen and service teams to coordinate timing and service flow
  • Maintain a positive, professional attitude during fast-paced banquet service
  • Support teammates to ensure the overall success of each event

Kitchen & Equipment Care
  • Operate kitchen equipment safely and correctly including grills, fryers, ovens, and steamers
  • Maintain clean, organized, and well-stocked workstations
  • Follow all health department, sanitation, and food safety requirements

Requirements
ATTENTION TO DETAIL IN ACTION
At Chetola, exceptional events are built on precision. As a Banquet Line Cook, your attention to detail helps ensure every plate reflects our culinary standards.
  • Recipe accuracy: Ingredients, measurements, and preparation methods followed exactly to maintain consistency
  • Plating consistency: Every dish leaving the kitchen reflects proper portioning, temperature, and presentation
  • Station readiness: Prep completed, ingredients organized, and equipment ready before service begins
  • Service timing: Courses prepared and fired in coordination with banquet service flow
  • Kitchen cleanliness: Workstations maintained with clean surfaces, labeled ingredients, and proper food storage
  • Quality control: Careful attention to taste, seasoning, and presentation to ensure every guest receives the same exceptional experience

ABOUT YOU
  • Passionate about creating high-quality food and delivering exceptional guest experiences.
  • Reliable, hardworking, and detail-oriented with strong time management skills.
  • Comfortable working in a fast-paced, banquet-style kitchen environment.
  • A team player who thrives on clear communication and consistent execution.

REQUIREMENTS
  • Minimum 1-2 years of experience in a professional kitchen; banquet or high-volume experience preferred.
  • Culinary degree or equivalent experience a plus, but not required.
  • Current ServSafe Certification or ability to obtain within 60 days.
  • Availability to work evenings, weekends, and holidays based on event schedules.
  • Ability to stand for long periods and lift/carry up to 50 lbs.
  • Strong understanding of food safety and sanitation practices.

WHY CHETOLA
  • Join a dedicated and growing culinary team shaping the next era of a beloved mountain resort.
  • Competitive pay and opportunities for career growth within a revitalized hospitality operation.
  • Comprehensive benefits for eligible full-time employees, including health, dental, vision, supplemental benefits, PTO, and on-property perks.
  • Contribute to a culture rooted in connection, craftsmanship, and care.

Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

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