Fishing Lodge Cook information
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$10.58 - $11.76
1% of jobs
$11.76 - $12.94
2% of jobs
$12.94 - $14.12
7% of jobs
$14.12 - $15.30
14% of jobs
$15.35 is the 25th percentile. Wages below this are outliers.
$15.30 - $16.48
17% of jobs
The median wage is $17.15 / hr.
$16.48 - $17.66
16% of jobs
$17.66 - $18.84
16% of jobs
$19.06 is the 75th percentile. Wages above this are outliers.
$18.84 - $20.02
13% of jobs
$20.02 - $21.20
6% of jobs
$21.20 - $22.38
5% of jobs
$22.38 - $23.56
3% of jobs
How much do fishing lodge cook jobs pay per hour?
As of Sep 10, 2026, the average hourly pay for fishing lodge cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.
A fishing lodge cook is responsible for preparing and serving meals to guests at a fishing lodge, often located in remote or natural settings. Their duties include planning menus, sourcing and storing ingredients, and cooking breakfast, lunch, and dinner, often with a focus on fresh, local, or caught fish. They also ensure food safety, cleanliness of the kitchen, and may accommodate special dietary needs. In some lodges, the cook may also assist with meal service or interact directly with guests. This role requires adaptability, creativity, and the ability to work independently or with a small team.
A Fishing Lodge Cook often works in remote locations where access to supplies can be limited, requiring creativity and adaptability in menu planning and ingredient use. The role typically involves preparing meals for guests on a set schedule, often accommodating special dietary requests with limited resources. Additionally, the cook may need to coordinate closely with lodge staff and guides to ensure meal times align with guests’ fishing excursions, making flexibility and strong communication skills essential.
To thrive as a Fishing Lodge Cook, you need strong culinary skills, knowledge of food safety, and experience with menu planning, often supported by a culinary certificate or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and safe fish handling techniques is typically required. Excellent organizational skills, adaptability, and the ability to work under pressure are crucial soft skills for this environment. These abilities ensure the delivery of high-quality meals, guest satisfaction, and smooth kitchen operations in a remote or high-demand setting.
What are popular job titles related to Fishing Lodge Cook jobs?
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