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Fishing Lodge Cook Jobs (NOW HIRING)

Delaware North

Prep Cook, Big Meadows Lodge

Luray, VA

$17.50/hr

... Cooks to join our team at Big Meadows Lodge in Shenandoah National Park, Virginia. You will never ... Tons of outdoor activities, including camping, rock climbing, rappelling, cycling, fishing, and ...

Delaware North

Prep Cook, Big Meadows Lodge

Luray, VA

$17.50/hr

... Cooks to join our team at Big Meadows Lodge in Shenandoah National Park, Virginia. You will never ... Tons of outdoor activities, including camping, rock climbing, rappelling, cycling, fishing, and ...

Delaware North

Prep Cook, Big Meadows Lodge

Luray, VA

$17.50/hr

... Cooks to join our team at Big Meadows Lodge in Shenandoah National Park, Virginia. You will never ... Tons of outdoor activities, including camping, rock climbing, rappelling, cycling, fishing, and ...

Delaware North

Prep Cook, Big Meadows Lodge

Luray, VA · On-site

$17.50/hr

... Cooks to join our team at Big Meadows Lodge in Shenandoah National Park, Virginia. You will never ... Tons of outdoor activities, including camping, rock climbing, rappelling, cycling, fishing, and ...

Delaware North

Prep Cook, Big Meadows Lodge

Luray, VA · On-site

$17.50/hr

... hiring seasonal Prep Cooks to join our team at Big Meadows Lodge in Shenandoah National Park ... Tons of outdoor activities, including camping, rock climbing, rappelling, cycling, fishing, and ...

Streamsong Golf Resort

Cook Intern

Bowling Green, FL

$17.50/hr

From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ... in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company ...

Streamsong

Cook Intern

Bowling Green, FL · On-site

$17.50/hr

From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ... in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company ...

Streamsong Resort

Be Seen First

Grill Cook

Bowling Green, FL · On-site

$17.50 - $19.50/hr

From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ... in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company ...

Urgent

Streamsong

Grill Cook -Steakhouse

Bowling Green, FL · On-site

$18.50/hr

From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ... in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company ...

Streamsong

Cook Intern

Bowling Green, FL · On-site

$16/hr

From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ... in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company ...

Ambgroup

$13.25 - $17.75/hr

The main lodge anchors the site and will serve as the hub for connection, dining, and relaxation ... Big Creek and the mighty Yellowstone River offer fishing, rafting, and kayaking opportunities.

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Fishing Lodge Cook information

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$10

$17

$23

How much do fishing lodge cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for fishing lodge cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What does a fishing lodge cook do?

A fishing lodge cook is responsible for preparing and serving meals to guests at a fishing lodge, often located in remote or natural settings. Their duties include planning menus, sourcing and storing ingredients, and cooking breakfast, lunch, and dinner, often with a focus on fresh, local, or caught fish. They also ensure food safety, cleanliness of the kitchen, and may accommodate special dietary needs. In some lodges, the cook may also assist with meal service or interact directly with guests. This role requires adaptability, creativity, and the ability to work independently or with a small team.

What are some unique challenges a fishing lodge cook might face compared to a traditional restaurant cook?

A Fishing Lodge Cook often works in remote locations where access to supplies can be limited, requiring creativity and adaptability in menu planning and ingredient use. The role typically involves preparing meals for guests on a set schedule, often accommodating special dietary requests with limited resources. Additionally, the cook may need to coordinate closely with lodge staff and guides to ensure meal times align with guests’ fishing excursions, making flexibility and strong communication skills essential.

What are the key skills and qualifications needed to thrive as a fishing lodge cook, and why are they important?

To thrive as a Fishing Lodge Cook, you need strong culinary skills, knowledge of food safety, and experience with menu planning, often supported by a culinary certificate or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and safe fish handling techniques is typically required. Excellent organizational skills, adaptability, and the ability to work under pressure are crucial soft skills for this environment. These abilities ensure the delivery of high-quality meals, guest satisfaction, and smooth kitchen operations in a remote or high-demand setting.

What are popular job titles related to Fishing Lodge Cook jobs?

For Fishing Lodge Cook jobs, the most frequently searched job titles are:

Infographic showing various Fishing Lodge Cook job openings in the United States as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Line Cook at Snake River Sporting Club

Jackson, WY • On-site

Snake River Sporting Club
Food Services and Drinking Places • 1 - 10 employees
Learn more about Snake River Sporting Clubexternal

$16.25 - $20.50/hr

Full-time

Medical, Retirement

Re-posted yesterday

Key responsibilities

  • Prepare, produce, and plate high-quality food items such as appetizers, salads, banquet items, and a la carte dishes.

  • Assist with banquet preparation and production, and set up the kitchen with necessary tools and equipment.

  • Follow all food safety regulations, participate in daily kitchen opening and closing procedures, and maintain appropriate inventory levels.

Job description

WE ARE: Snake River Sporting Club is a luxurious retreat that combines the beauty of nature with high-end amenities and activities. The property includes a private golf club, residences, and homes in a vacation rental pool. Covering nearly 1,000 acres, Snake River Sporting Club includes a world class golf course designed by Tom Weiskopf ranked second in the state, an equestrian center, first-rate fishing, and a working ranch, offering a unique combination of amenities and experiences.
In partnership with Snake River Sporting Club, Noble House is also excited to announce a new full-service luxury hotel opening on property, The Sylvan Lodge. Located in the heart of the community, The Sylvan Lodge will feature hotel rooms and condos with unparalleled access to the outdoors, stunning views from a rooftop patio, a 10,000-square-foot in-building wellness center and spa, and all of the services and amenities one would expect from a luxury resort. The Sylvan Lodge offers all the natural beauty of the area while remaining a tranquil retreat, just a stone's throw from Jackson Hole. OUR CULTURE Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.
DESCRIPTION: As a Line Cook, you are the heart of our resort, using your skills and expertise to delight our guests with your culinary creations. You will be responsible for the preparation, production, and plating of high-quality food. Our menu features seasonally inspired cuisine crafted with only the freshest and finest ingredients. Working alongside some of the most innovative Chefs, you will learn from the best.
Requirements
Requirements
  • As a Line Cook, you will work alongside our Executive Chef to create memorable food experiences for our guests.
  • You are responsible for preparing appetizers, salads, banquet items, a la carte items, etc.
  • You will assist with Banquet preparation and production.
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by management

Qualifications:
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Benefits & Perks:
  • Competitive salary/wages
  • Health and retirement benefits
  • Employee Housing based on availability
  • Staff discounts on hotel services
  • Access to club amenities and activities such as golf, tennis, racquetball, horse riding, hiking trails, fishing, cross-country/nordic skiing, heli-skiing and more
  • Discounted ski pass to: JHMR, Snow King, and Targhee
  • F&B/Retail discounts
  • Outdoor Prolink membership and employee discounts
  • Nationwide discounts for travel, events, cruises, ski resorts, shows, sports, concerts, amusement/theme parks etc through Working Advantage
  • Hotel employee discounts to all Noble House Hotels & Resorts

EEO Statement for Noble House Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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