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Fishing Lodge Chef Jobs (NOW HIRING)

And the Chef counts on your good work to make it happen. You also go the extra mile to ensure all ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Area Reservations Sales Agent

Coalville, UT ยท On-site

$16.25 - $21/hr

Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge's restaurant, YUTA, helmed by Executive Chef ...

Steward/Dishwasher

Bowling Green, FL ยท On-site

$13 - $16.25/hr

And the Chef counts on your good work to make it happen. You also go the extra mile to ensure all ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Line Cook I, II, III

CA ยท On-site

$20 - $35/hr

... Chef. About Everline Resort & Spa Located in California's Olympic Valley, Everline Resort & Spa ... Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the ...

Steward Kitchen

Olympic Valley, CA ยท On-site

$22 - $24/hr

Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the ... fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to ...

Steward Kitchen

CA ยท On-site

$22 - $24/hr

Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the ... fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to ...

Steward Kitchen

Olympic Valley, CA ยท On-site

$22 - $24/hr

Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the ... fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to ...

Showing results 41-58

Fishing Lodge Chef information

See salary details

$10

$24

$44

How much do fishing lodge chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for fishing lodge chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a fishing lodge chef do?

A Fishing Lodge Chef is responsible for preparing and cooking meals for guests at a fishing lodge, often using fresh, locally caught fish and other regional ingredients. Their duties include menu planning, sourcing ingredients, accommodating dietary needs, and ensuring a high standard of food quality and presentation. They may also oversee kitchen staff, maintain a clean and organized kitchen, and sometimes interact with guests to create a memorable dining experience. Flexibility and creativity are important, as menus often change based on the catch of the day and guest preferences.

What are the key skills and qualifications needed to thrive as a fishing lodge chef?

To thrive as a Fishing Lodge Chef, you need expertise in culinary techniques, menu planning, food safety, and often a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food handler certifications are typically required. Strong organizational skills, adaptability, and excellent communication are vital soft skills, especially when catering to guests with varied preferences in a remote setting. These abilities ensure consistently high-quality dining experiences, efficient kitchen operations, and guest satisfaction in a unique hospitality environment.

What are some common challenges faced by a fishing lodge chef and how can they be managed?

A Fishing Lodge Chef often works in remote locations with limited access to suppliers, which can make menu planning and ingredient sourcing challenging. Flexibility and creativity are essential, as chefs may need to adapt recipes based on available fresh catches and local produce. Additionally, the role typically involves preparing meals for guests with diverse tastes and dietary needs, requiring strong communication with both guests and lodge staff. Effective organization, advance planning, and building relationships with local suppliers can help overcome these challenges and ensure a high-quality dining experience.

What is the difference between Fishing Lodge Chef vs Resort Chef?

AspectFishing Lodge ChefResort Chef
CredentialsCulinary certification, experience in lodge or outdoor settingsCulinary certification, experience in hospitality or resort environments
Work EnvironmentRemote, outdoor, often seasonalLuxury or large-scale resort, indoor kitchen, year-round
Employer & IndustryFishing lodges, outdoor adventure tourismResorts, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fishing Lodge Chef and a Resort Chef lies in their work environment and focus. Fishing Lodge Chefs typically work in remote, outdoor settings with seasonal hours, preparing meals suited to outdoor and adventure tourism. Resort Chefs operate in luxury resorts, with indoor kitchens and year-round schedules, focusing on a broader range of cuisines for diverse guests. Both roles require culinary skills and certifications but are tailored to different hospitality environments.

What cities are hiring for Fishing Lodge Chef jobs?

Cities with the most Fishing Lodge Chef job openings:

What are popular job titles related to Fishing Lodge Chef jobs?

For Fishing Lodge Chef jobs, the most frequently searched job titles are:

Infographic showing various Fishing Lodge Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Area Reservations Sales Agent

Wanship, UT โ€ข On-site

The Lodge at Blue Sky | Luxury Resort in Park City - Auberge Resorts

$16.25 - $21/hr

Full-time

Re-posted 27 days ago


Job description

Company

At Auberge, we are passionate about our mission to be the best loved operator of one-of-a-kind luxury properties and experiences.ย  We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty.ย  Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich peopleโ€™s lives.

Role Summary

Embark on a journey of refined hospitality as a Reservations Sales Agent at The Lodge at Blue Sky, LLC, where every interaction becomes an artful orchestration of bespoke experiences. In this transcendent role, you will serve as the enchanting gateway to our world of opulence, seamlessly curating reservations for our discerning guests with grace and sophistication. Your commitment to excellence will manifest in personalized interactions, ensuring that each reservation reflects the epitome of luxury and anticipates the unique desires of our esteemed clientele. As a luminary in the art of hospitality, you will embody the essence of our resort's commitment to unparalleled service, transforming reservations into enchanting preludes to unforgettable stays. Join us in crafting a narrative of unparalleled elegance and distinction within the realm of luxury hospitality.

Core Responsibilities

Please note that this is not an exhaustive list of everything that needs to be done.ย  Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. ย  Within this, the key responsibilities for this position are:

  • Creating a genuine, informative, and personalized guest resort reservations experience by accurately inputting guest contact information. Adding information to guest history such as; previous stay experience, special occasions, preferences, and other pertinent information.
  • Responding to guestsโ€™ inquiries regarding room reservations, availability, general questions about accommodations, pricing, and special offers.
  • Maintaining complete knowledge of the resorts and other information including the following:
    • All resort facilities/services offered and hours of operation
    • All accommodations, layout, dรฉcor, attributes and locations
    • All studio rates, special packages and promotions
    • All spa treatments and offerings, their benefits and costs
    • Daily stats, including availability
    • Entertainment/special events scheduled on property and in the area
    • Directions to the resort from airports and other major landmarks
    • General info, descriptions and directions for local services, restaurants, wineries and points of interests.
  • Assisting and ensuring effective guest challenge resolution. Working closely with fellow guest service team members and other departments to resolve any challenges; ensure follow-through and exceed guest expectations when possible.
  • Ensuring that all billing and financial transactions are accurately and efficiently executed on behalf of guests.
  • Upselling services and offerings as appropriate, ensuring that each guest is fully educated about the resortsโ€™ offerings.

Required Qualifications

  • Two years in a hospitality, spa, or reservations position, preferably at a luxury resort.
  • Ability to create professional business letter correspondence.
  • Must possess gracious people and sales skills, excellent phone manner and ability to engage in a positive manner with each and every guest.
  • Ability to work cohesively with other departments and co-workers as part of a team.

Preferred Qualifications

  • Experience with OPERA Cloud
  • Experience with Revinate
  • Resident of Utah

OUR PROPERTYย 

Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utahโ€™s Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodgeโ€™s restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Skyโ€™s active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.ย 

JOIN OUR FAMILYย 

About Auberge Collectionย 

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the worldโ€™s most desirable destinations.

For more information: auberge.comย 

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAubergeย 

Blue Sky is an Equal Opportunity Employer, M/F/D/V. The Lodge at Blue Sky provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Lodge at Blue Sky complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.ย