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Fishing Chef Jobs (NOW HIRING)

LM Restaurants

Executive Sous Chef

Deerfield Beach, FL · On-site

$75K - $85K/yr

Executive Sous Chef The Cove Deerfield Beach, FL Lead the Kitchen. Elevate the Craft. Make Your ... events, fishing tournaments, golf tournaments, and other initiatives that have raised tens of ...

LM Restaurants

Executive Sous Chef

Deerfield Beach, FL · On-site

$62K - $80K/yr

Executive Sous Chef The Cove | Deerfield Beach, FL Lead the Kitchen. Elevate the Craft. Make Your ... events, fishing tournaments, golf tournaments, and other initiatives that have raised tens of ...

LM Restaurants

Executive Sous Chef

Deerfield Beach, FL · On-site

$75K - $85K/yr

Any Executive Sous Chef The Cove | Deerfield Beach, FL Lead the Kitchen. Elevate the Craft. Make ... events, fishing tournaments, golf tournaments, and other initiatives that have raised tens of ...

Boyne Resorts

Banquet Chef

Big Sky, MT · On-site

As the Banquet Chef, you'll lead the banquet and Convention Services kitchen -- producing ... In summer, it's hiking and mountain biking out of the village, blue-ribbon fly fishing on the ...

Boyne Resorts

Banquet Chef

Big Sky, MT · On-site

As the Banquet Chef, you'll lead the banquet and Convention Services kitchen - producing everything ... In summer, it's hiking and mountain biking out of the village, blue-ribbon fly fishing on the ...

Sugarloaf Mountain Corporation

WI · On-site

As the Banquet Chef, you'll lead the banquet and Convention Services kitchen -- producing ... In summer, it's hiking and mountain biking out of the village, blue-ribbon fly fishing on the ...

ymcafw

$14 - $15/hr

... fishing, and more! In our shoulder season, we offer Groups & Retreats, Conferences, Events ... The Chef's Assistant plays a vital role in ensuring that guests enjoy nutritious, delicious meals ...

Bear Flag Fish Co.

Executive Chef

Newport Beach, CA · On-site

$80K - $90K/yr

We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary ... fishing and fresh, sustainable seafood. What started in Newport Beach has grown to locations in ...

Creative Team Inc

Executive Chef Kitchen Manager

Winslow, AZ · On-site

$66K - $90K/yr

We are looking for a chef who can schedule and manage a team of 16. Handle product ordering within ... Hiking, snow sports, mountain biking, canoe, hunting and fishing are all close by Fresh clean air ...

Sycuan

Sous Chef-Asian

El Cajon, CA · On-site

$52K - $70K/yr

... fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its ... Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen ...

Sycuan

$36K - $49K/yr

... fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its ... Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen ...

Sycuan

Sous Chef-Asian

El Cajon, CA · On-site

$52K - $70K/yr

... fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its ... Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen ...

Sycuan

Sous Chef-Asian

El Cajon, CA · On-site

$52K - $70K/yr

... fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its ... Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen ...

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Fishing Chef information

See salary details

$10

$24

$44

How much do fishing chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for fishing chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Fishing Chef jobs?

For Fishing Chef jobs, the most frequently searched job titles are:

Executive Sous Chef

Deerfield Beach, FL • On-site

LM Restaurants
Restaurants • 1 - 5K employees
Learn more about LM Restaurantsexternal

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Executive Sous Chef
The Cove Deerfield Beach, FL
Lead the Kitchen. Elevate the Craft. Make Your Mark on the Waterfront.
Welcome to The Cove
For more than 40 years, The Cove has been a Deerfield Beach favorite, serving fresh American and coastal cuisine alongside refreshing cocktails and laid-back marina vibes. Sitting directly on the Intracoastal, The Cove combines a high-energy restaurant environment with the kind of waterfront setting that makes every shift feel different.
We are also deeply rooted in our community, supporting local organizations through annual events, fishing tournaments, golf tournaments, and other initiatives that have raised tens of thousands of dollars for local nonprofits.
Who You Are
You're more than a strong chef; you're a culinary leader who knows how to run a serious scratch kitchen. You understand fresh ingredients, seafood, proteins, sauces, prep, presentation, and the details required to deliver consistent food at volume. You can command the line during a rush, develop the people around you, and step into the Executive Chef role whenever needed.
You bring high standards without losing the ability to have fun, communicate directly, and build a kitchen culture rooted in teamwork, accountability, and pride. If you want to sharpen your craft, lead a talented team, and help drive one of Deerfield Beach's most established waterfront restaurants, this is the opportunity for you.
What You'll Do
  • Serve as the Executive Chef's right hand and lead all back-of-house operations in their absence
  • Help run a high-volume, full-service scratch kitchen where quality, freshness, and execution matter every shift
  • Lead, train, coach, and develop Sous Chefs, cooks, prep cooks, and utility team members
  • Own line execution by keeping food quality, ticket times, plating, and consistency sharp during service
  • Execute recipes and menus to standard while protecting the integrity of scratch-made preparation
  • Work confidently with fresh seafood, proteins, sauces, produce, and other fresh ingredients
  • Conduct daily shift briefings and ensure the kitchen is stocked, prepped, organized, and ready for the rush
  • Control food flow while identifying opportunities to improve safety, efficiency, waste, labor, and food cost
  • Maintain high standards for food safety, sanitation, equipment, and overall kitchen cleanliness
  • Partner with the Executive Chef to build a BOH culture where people develop, perform, and take pride in their work

Benefits You Will Enjoy
  • Competitive salary + Quarterly Bonus
  • Career advancement opportunities
  • Comprehensive health, dental, and vision insurance
  • Company-paid Short-Term Disability and Life Insurance
  • 401(k) with company contribution up to 4%
  • Paid time off and flexible schedules
  • Generous employee dining discounts
  • Lucrative referral bonus program
  • Tuition reimbursement program

Ready for Your Next Kitchen?
If you're ready to move beyond simply running a station and step into a role where you can lead the kitchen, develop people, and sharpen your craft in a high-volume scratch environment, we want to meet you.
Apply today and bring your leadership, culinary skill, and passion for great food to The Cove.
#LMR2

Apply