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Fish Jobs in Baton Rouge, LA (NOW HIRING)

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Fish information

See Baton Rouge, LA salary details

$11

$17

$23

How much do fish jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for fish in Baton Rouge, LA is $17.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $18.46 per hour, depending on experience, location, and employer.

What is a fish?

Fish are aquatic animals that live in water and typically have gills, scales, and fins. They are a diverse group of vertebrates found in both freshwater and saltwater environments around the world. Fish play a vital role in aquatic ecosystems and are an important food source for humans and other animals. There are thousands of species of fish, ranging from tiny minnows to large sharks. Many people also keep fish as pets in aquariums.

What are the key skills and qualifications needed to thrive as a fish biologist, and why are they important?

To thrive as a Fish Biologist, you need a strong background in biology, ecology, and fisheries science, usually supported by a relevant bachelor's or graduate degree. Familiarity with data analysis software, field sampling equipment, and GIS systems is often required. Skills such as critical thinking, problem-solving, and effective communication set exceptional candidates apart. These competencies enable accurate research, sound management of aquatic resources, and clear dissemination of findings to stakeholders.

What is the difference between Fish vs Data Analyst?

AspectFishData Analyst
Required CredentialsTypically no formal certification, but knowledge of fishing techniques and safetyBachelor's degree in statistics, data science, or related field; certifications like CAP or Microsoft Data Analyst
Work EnvironmentOutdoor, aquatic settings such as lakes, rivers, or oceansOffice or remote settings, working with computers and data tools
Industry UsageFishing industry, recreation, food supply chainBusiness, finance, healthcare, marketing, and other sectors relying on data analysis

Fish and Data Analysts differ significantly in credentials, work environment, and industry usage. Fish work outdoors in aquatic settings, focusing on catching fish, while Data Analysts work indoors with data to inform business decisions. Both roles are essential in their respective fields but serve very different purposes.

What jobs involve fish?

Jobs involving fish include commercial fishing, fish farming (aquaculture), fish processing, and roles in fisheries management. These positions often require knowledge of marine biology, safety protocols, and sometimes specialized certifications or licenses. Workers may operate boats, handle equipment, or work in processing plants or research facilities.

What are popular job titles related to Fish jobs in Baton Rouge, LA?

For Fish jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Fish jobs in Baton Rouge, LA look for?

The top searched job categories for Fish jobs in Baton Rouge, LA are:

Fish jobs near you
Infographic showing various Fish job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,414 per year, or $17 per hour.

Blending Technician (Night Shift)

Louisiana Fish Fry Products

Baton Rouge, LA

$14/hr

Full-time

Re-posted 2 days ago

Job description

JOB DESCRIPTION

Position Summary

The Blending Operator is responsible for safely and efficiently preparing and blending ingredients according to production specifications while maintaining the highest standards of food safety, quality, and workplace safety. This position involves operating blending equipment, staging and transferring ingredients, scanning materials using the barcode system, maintaining inventory rotation through First-In, First-Out (FIFO) practices, and ensuring the work area remains clean and organized. The Blending Operator will also be cross-trained in the setup room, operate a forklift (training provided), and assist with other production-related duties as assigned. Candidates must be able to perform physically demanding work, including lifting up to 100 pounds, standing for extended periods, and working in a fast-paced manufacturing environment while adhering to all company policies, Good Manufacturing Practices (GMPs), and regulatory requirements.


Key Responsibilities

  • Transfer bulk sacks and ingredients into a blender.
  • Learn the operation of blending loading system to transfer bulk sacks into a blender.
  • Learn the operation of Bar Code scanning system
  • Become familiar with all of the blends and learn to recognize which ingredients go into which blends.
  • Stage sacks and unload blenders.
  • Put cardboard into compactor as directed.
  • Will be cross-trained to work in the setup room.
  • Adhere to proper first in first out (FIFO) use techniques.
  • Keep work area clean and perform required cleaning at end of the shift.
  • Adhere to all safety guidelines and procedures
  • Adhere to all food safety guidelines and procedures
  • Adhere to the rules and regulations of all Louisiana Fish Fry regulatory agencies.
  • Adhere to all Good Manufacturing Practices
  • Perform all tasks as directed by direct supervisor or other management.
  • Complies with all company policies and procedures created to ensure the production of high-quality food-safe products.

Qualifications

  • Must have a high school diploma or equivalent and possess the reading, writing, and arithmetic skills necessary to perform the position’s tasks.
  • Must be available to work hours outside of normal schedule.
  • Must be able to move or lift up to a 100 lbs. bag.
  • Must be able to lift 50 lbs. for a constant 8 hour work day.
  • Must be able to stand, lift, and twist for an 8 hour work day.
  • Must be able to operate a forklift (training will be provided).

All descriptions listed are only intended to describe the general nature of the position and do not qualify as any type of contract with Louisiana Fish Fry.


Starting Hourly Rate - $14/Hour

Monday - Thursday, 4:30pm-2:30am


REQUIREMENTS

    ABOUT THE COMPANY

    Company Information

    We are proudly US-owned and US-made. In fact, our plant and headquarters are still located right where we started, in Baton Rouge.

    In 1982, Louisiana Fish Fry Products was established to bring the true taste of Louisiana to a wider audience, with Cajun-inspired products that are authentic and easy to prepare. It started with fry mixes, then expanded to base mixes for Louisiana favorites like Jambalaya and Etouffée, followed by seafood boil, sauces and gravy mixes. Louisiana Fish Fry Products has since seen steady growth in both the retail and foodservice industry.

    Today, Louisiana Fish Fry Products still proudly calls Baton Rouge, Louisiana home. Nearly forty years later, that same commitment to selling authentic Louisiana-style dishes made from only the finest, high-quality ingredients still proudly inspires everything we do.