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Fish Tech Jobs (NOW HIRING)

U.S. Fish and Wildlife Service

$54K - $70K/yr

S. Fish and Wildlife Service, Region 1, Abernathy Fish Technology Center, ARD Fishery Resources. Learn more about this agency Duties Help This position is located within the Department of the ...

Kura Sushi

Fish Cutter

Plano, TX · On-site

$11/hr

Check out our Benefits!- Fish Cutters at Kura are: * Team players that go above and beyond ... Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a ...

Kura Sushi

Fish Cutter

Flushing, NY · On-site

$25.85/hr

Check out our Benefits!- Fish Cutters at Kura are: * Team players that go above and beyond ... Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a ...

U.S. Fish and Wildlife Service

Geneticist

Lamar, PA · On-site +1

$89K - $116K/yr

S. Fish and Wildlife Service, Region 5, Lamar Fish Tech Center. The major duties of this position include but are not limited to the following: * Conducts molecular studies using environmental DNA ...

Kura Sushi

Fish Cutter

Modesto, CA · On-site

$18.90/hr

Check out ourBenefits!- Fish Cutters at Kuraare: * Team players that goabove and beyond * Committed ... As pioneersof the "revolving sushi" concept, we combine advanced technology, premiumingredients ...

Kura Sushi Modesto

Fish Cutter

Modesto, CA · On-site

$18.90/hr

Check out our Benefits!- -benefits Fish Cutters at Kura are: * Team players that go above and ... Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a ...

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Fish Tech information

See salary details

$5

$18

$19

How much do fish tech jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for fish tech in the United States is $18.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $18.75 per hour, depending on experience, location, and employer.

What is a fish tech?

Fish Techs, or Fish Technicians, are professionals who assist in the management, study, and conservation of fish populations and aquatic environments. They often work for government agencies, research institutions, or private companies, performing tasks such as collecting fish samples, maintaining equipment, recording data, and monitoring water quality. Fish Techs play a crucial role in supporting fisheries research, habitat restoration projects, and resource management programs. Their work helps ensure healthy ecosystems and sustainable fisheries.

What are the key skills and qualifications needed to thrive as a fish tech?

To thrive as a Fish Tech, you need knowledge of aquatic biology, fish husbandry, and data collection, often supported by a degree or coursework in fisheries science or a related field. Familiarity with water quality monitoring equipment, hatchery systems, and data management software is typically required. Strong attention to detail, teamwork, and effective communication are valuable soft skills in this role. These skills ensure the health of aquatic populations, support research accuracy, and foster collaboration in fisheries operations.

What are some typical challenges faced by fish technicians when working in aquaculture or hatchery environments?

Fish Technicians often encounter challenges such as maintaining optimal water quality parameters, monitoring fish health, and ensuring proper feeding routines. They must be vigilant in detecting early signs of disease or stress in fish populations and respond quickly to prevent outbreaks. The role also requires adapting to varying schedules and sometimes working outdoors in different weather conditions. Collaboration with biologists and other technicians is essential to ensure the success of daily operations and long-term projects.

What is the difference between Fish Tech vs Fish Biologist?

AspectFish TechFish Biologist
Required CredentialsHigh school diploma or equivalent; some roles may require certifications in fisheries or aquatic sciencesBachelor's degree in biology, fisheries, or related field; advanced roles may require a master's or PhD
Work EnvironmentFieldwork in lakes, rivers, and coastal areas; laboratories; fish hatcheriesResearch labs; field studies; academic or government agencies
Employer & Industry UsageFisheries management agencies, aquaculture facilities, environmental organizationsUniversities, government agencies, research institutions

Fish Techs typically perform hands-on tasks like sampling, monitoring fish populations, and maintaining equipment, often with less formal education. Fish Biologists focus on research, data analysis, and studying fish behavior and ecology, usually requiring higher education. Both roles are vital in fisheries management but differ mainly in education level and scope of responsibilities.

More about Fish Tech jobs

What states have the most Fish Tech jobs?

States with the most job openings for Fish Tech jobs include:

What are popular job titles related to Fish Tech jobs?

For Fish Tech jobs, the most frequently searched job titles are:

Fish Tech jobs near you
Infographic showing various Fish Tech job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 73% Full Time, 13% Part Time, 12% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $38,000 per year, or $18.3 per hour.

Fish Monger

Long Beach, CA • On-site

San Pedro Fish Market Long Beach
See more jobs at San Pedro Fish Market Long Beachexternal

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

PERKS:

  • Medical, dental and vision health benefits
  • 401(K) Retirement
  • Paid sick & vacation time
  • Discounted/Free employee real
  • Family & Friends discounts

POSITION SUMMARY
At San Pedro Fish Market, the Fish Monger is responsible for ensuring that our fresh fish is properly cleaned, filleted
and displayed while helping the company attain the highest levels of quality control and guest service. This position
must follow directions from management and multi-task efficiently. All position responsibilities must be performed
in accordance with city, state, federal and Company policy.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide guests with excellent customer service, offering assistance whenever necessary.

Scale, gut and fillet fresh fish and seafood and properly defrost frozen product.

Assist with setting up seafood display case ensuring product is rotated properly and the case is

visually appealing to guests.

Maintain appropriate seafood par levels, ensuring the availability of fresh product to maximize sales

and minimize waste.

Prepare components of each dish on our menu using our established San Pedro Fish Market recipes.

Practice safe knife and food handling skills

Load and unload inventory keeping the back area, refrigeration units and freezers clean, safe and

organized.

Perform opening, closing and side work ensuring that the opening and closing checklists are properly

completed and maintained.

Retain and provide information and recommendations about our seafood selections including origin

and flavor profile.

Keep an accurate and balanced cash register.

Maintain a clean and properly sanitized work station.

MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

EDUCATION AND CERTIFICATIONS

High School Diploma or equivalent.

No previous work experience required. On-the-job training available.

Bi-lingual (English/Spanish) highly preferred.

Current Food Handler's Card.

KNOWLEDGE, SKILLS, AND ABILITIES

Use of proper food safety/handling procedures, knife skills, garnishing, fish filleting and sea food

preparation.

Working knowledge of commercial cooking equipment.

Comfortable working within a team in a fast-paced kitchen environment.

Ability to communicate professionally and effectively with others.

Flexibility to work nights, weekends, holidays and overtime.

Ability to read, write, and comprehend English.

Ability to read, interpret, and understand an extensive variety of work-related instructions and

documents pertaining to Company operations, safety, finance, HR, and payroll.

Ability to use the Company's timekeeping system and point of service system.

Ability and willingness to learn and apply new work skill sets and concepts.

Working knowledge of city, state, and federal hospitality laws and regulations.

Apply