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Fish Recruit Jobs (NOW HIRING)

The Chefs' Warehouse

Fish Cutter

Jessup, MD

$20 - $28/hr

Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during ...

The Chefs' Warehouse

Fish Cutter

Jessup, MD · On-site

$20 - $28/hr

Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during ...

Son

Fish & Wildlife Biologist II

Norfolk, NE · On-site

$25.57/hr

JR2026-00027954 Fish & Wildlife Biologist II (Open) Applications No Longer Accepted On (If no date ... We recruit, hire, train, and promote in all job classifications and at all levels without regard to ...

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Fish Recruit information

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How much do fish recruit jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for fish recruit in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Fish Recruit vs Fish Processor?

AspectFish RecruitFish Processor
Required CredentialsHigh school diploma or equivalent; sometimes certifications in safety or handlingHigh school diploma; certifications in food safety and handling often preferred
Work EnvironmentOnboard vessels or in fishery officesProcessing plants or factories
Industry UsageRecruiting fishers and crew membersProcessing and packaging fish products

Fish Recruit primarily involves recruiting and managing fishing crew, often working onboard vessels or in fisheries offices. Fish Processor focuses on processing fish in factories, handling cleaning, filleting, and packaging. While both roles are essential in the fishing industry, they differ in responsibilities, work environment, and required skills.

What states have the most Fish Recruit jobs?

States with the most job openings for Fish Recruit jobs include:

What are popular job titles related to Fish Recruit jobs?

For Fish Recruit jobs, the most frequently searched job titles are:

Infographic showing various Fish Recruit job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, 4% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Fish Cutter

Jessup, MD

The Chefs' Warehouse
Food and Beverage Stores • 1 - 5K employees
Learn more about The Chefs' Warehouseexternal

$20 - $28/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 6 days ago

Chefs' Warehouse rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

About Capital Seaboard

For over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic’s most discerning chefs and foodservice operators. With deep, long-standing relationships across the supply chain, we offer unmatched access to high-quality ingredients—delivered with consistency, care, and speed. From dockside selections to hand-picked farm produce, our team ensures every order meets the highest standards of freshness and flavor. Capital Seaboard’s commitment to reliability, culinary excellence, and personalized service has made us a preferred partner for chefs who demand the best—day in and day out.


Position Summary: As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.  

What you’ll do:

  • Select products from pick tickets and stage for production
  • Cut product to meet customer specifications
  • Transport finished product to appropriate packaging line utilizing carts
  • Weigh product to ensure compliance with customer/company specifications
  • Replenish stock as needed
  • Maintain work area clean and orderly
  • Must maintain product integrity with proper handling & report damage to management immediately
  • Must follow all company policies and procedures
  • Follow all federal, state and local HACCP, OSHA & GMP guidelines

About you:

  • High school diploma or equivalent
  • 3-6 months experience

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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