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Fish Processor Jobs in Nevada (NOW HIRING)

State of Nevada (NV)

BIOLOGIST 3

Carson City, NV · On-site

$64K - $95K/yr

Organize and implement fish, wildlife, botanical and habitat surveys; identify survey areas and ... Provide survey data and analysis as input to land management planning processes; review and ...

Sodexo

SCA Cook II

NV · On-site

$20.40/hr

More details will be provided during the interview process. Employment Type: Full-Time or Part-Time ... Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables ...

Sodexo

SCA Cook II

Nellis Air Force Base, NV · On-site

$20.40/hr

More details will be provided during the interview process. Employment Type: Full-Time or Part-Time ... Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables ...

Sodexo

SCA Cook II

Nellis Air Force Base, NV · On-site

$20.40/hr

More details will be provided during the interview process. Employment Type: Full-Time or Part-Time ... Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables ...

Sodexo

SCA Cook II

Nellis Air Force Base, NV · On-site

$20.40/hr

More details will be provided during the interview process. Employment Type: Full-Time or Part-Time ... Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables ...

State of Nevada (NV)

BIOLOGIST 4

Carson City, NV · On-site

$70K - $104K/yr

Organize and implement fish, wildlife, botanical and habitat surveys; identify survey areas and ... Provide survey data and analysis as input to land management planning processes; review and ...

Temaki

Prep Cook/ Sushi Helper - Temaki

Las Vegas, NV

$13.75 - $17.25/hr

Prepare and portion ingredients such as fish, vegetables, and rice according to recipes and chef ... Maintains cooling logs using a 6-hour cooling process. * Keeping the kitchen, a clean, safe, and ...

Zuma Restaurants

Sushi Cook

Las Vegas, NV · On-site

Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi ... If you require any assistance to make the recruitment process more accessible, please let one of ...

Mondelez International

Warehouse Associate

Las Vegas, NV · On-site

$23.90/hr

Make It Possible We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to ... Participating in warehouse activities, including truck unloading, stock counting, order processing ...

Discovery Land Company

Sushi Cook

Las Vegas, NV

$22 - $28/hr

... and processes. * Ability to filet Bluefin Tuna, Yellowtail, and Salmon to Executive Chef's expectations and standards. * Ability to clean speciality fish from Japan (Jikinme, Kamasu, Aji, Iwashi ...

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All JobsFish Processor JobsFish Processor Jobs in Nevada

Fish Processor information

See Nevada salary details

$9

$17

$26

How much do fish processor jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for fish processor in Nevada is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fish Processor position, and why are they important?

To thrive as a Fish Processor, you need manual dexterity, attention to detail, and the ability to handle repetitive tasks, often with a high school diploma or equivalent preferred. Experience with cutting tools, conveyor belts, scales, and adherence to food safety protocols or certifications (such as HACCP) is commonly required. Strong teamwork, reliability, and stamina under physically demanding conditions are key soft skills for this position. These skills and qualities ensure efficient, safe, and high-quality seafood processing in a fast-paced, production-oriented environment.

What jobs pay 2000 a day?

Fish processors typically do not earn $2,000 a day; their wages are usually hourly or per piece processed. High-paying jobs that can reach this level often include specialized roles such as surgeons, corporate executives, or certain sales positions, which require advanced skills, certifications, or significant experience. Most jobs paying $2,000 daily are in high-demand industries or involve entrepreneurial ventures rather than entry-level or manual labor roles.

What is a Fish Processor job?

A Fish Processor is responsible for cleaning, cutting, and packaging fish and seafood products in processing plants or on fishing vessels. Duties often include gutting, filleting, scaling, and inspecting fish for quality before packaging for distribution. The job requires standing for long hours in cold, wet environments and following strict hygiene and safety regulations. Fish Processors play a crucial role in ensuring seafood products meet industry standards and consumer expectations.

How much do seafood processors get paid?

Seafood processors typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and employer. Entry-level positions may pay closer to minimum wage, while experienced workers or those with specialized skills can earn higher wages, often with opportunities for overtime. Compensation may also include benefits such as health insurance and paid time off in some companies.

What skills do you need to be a fish processor?

A fish processor needs strong attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced environment. Knowledge of food safety standards, proper handling techniques, and the use of processing equipment are also important skills for this role.

What is the highest paid fishing job?

The highest paid fishing jobs are often found in offshore commercial fishing, such as deep-sea fishing for tuna or swordfish, where crews can earn substantial wages and bonuses based on catch value. These roles typically require specialized skills, long hours, and safety certifications, with earnings significantly higher than local or recreational fishing positions.

What is the typical work environment and schedule for a Fish Processor?

Fish Processors usually work in seafood processing plants or on fishing vessels, often in cold, wet, and fast-paced settings where safety gear is required. The role can involve standing for long periods, lifting boxes of fish, and handling various processing equipment. Schedules can vary depending on the employer and the season, but overtime and night shifts are common—especially during peak fishing periods. Teamwork is essential, as Fish Processors frequently collaborate with other processors, quality control staff, and supervisors to meet production targets and maintain product quality. This dynamic environment suits individuals who are adaptable and comfortable with physically demanding tasks.

What are popular job titles related to Fish Processor jobs in Nevada? For Fish Processor jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Fish Processor jobs in Nevada look for? The top searched job categories for Fish Processor jobs in Nevada are:
What cities in Nevada are hiring for Fish Processor jobs? Cities in Nevada with the most Fish Processor job openings:
Fish Processor jobs near you
Infographic showing various Fish Processor job openings in Nevada as of June 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,460 per year, or $17 per hour.
Restaurant Manager

Restaurant Manager

King's Seafood Company

Henderson, NV

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.  Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning.  Combined with hospitality from the heart--it's a winning combination!

Here's What We'll Bring To The Table for Restaurant Manager:

  • Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k with a Match
  • Education Reimbursement
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account
Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest. 

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. 

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities for Restaurant Manager:

  • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
  • Oversees the flow of the business during business hours.  Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.  Walking the building to ensure all areas of service are being met to company standards and course correcting when needed. 
  • Responsible for financial operations of restaurant:  accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. 
  • Responsible for all human resource related to the crew. 
  • Forecasting the need for product based on inventory counts
  • Writes the schedules for at least one of the workgroups:   Server, Bartender, Host, Busser, supervisors
  • Participates in creativity of developing incentive programs, generating sales and marketing services. 
  • Ensures that all food products meet company recipe specifications for preparation and quality.
  • Recognition of crewmembers (coaching)
  • Makes labor management decisions each shift
  • Participates in interviews and selection of new crew. 

Essential Skills/Experience for Restaurant Manager:

  • At least 21 years of age
  • Two years of experience as a Manager
  • College degree in a related field, i.e., business or hotel and restaurant management, preferred
  • Flexible schedule required-able to work nights, weekends and holidays
  • Good longevity in current and past positions 
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to reach up to 6 feet, 2-4 is typical
  • Ability to move through 24 inch aisles and spaces as small as 12 inches
King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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