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Fish Processing Jobs in Miami, FL (NOW HIRING)

... process and recipe * Oversee inventory - this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the ...

BARTENDER

Dania Beach, FL · On-site

$10.98/hr

Bartender Welcome to Lucky Fish Dania Beach At Lucky Fish, our guests are officially on beach time ... Accountability in maintaining inventory and processing payments Apply today. J oin us and be a part ...

BARTENDER

Dania Beach, FL · On-site

$10.98/hr

Bartender Welcome to Lucky Fish Dania Beach At Lucky Fish, our guests are officially on beach time ... Accountability in maintaining inventory and processing payments Apply today. Join us and be a part ...

... process and recipe * Oversee inventory - this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the ...

Collaborate with other team members and fish farmers to optimize facility performance, troubleshoot operational issues, and implement process improvements. * Maintains a clean, safe working ...

New

Seafood Production Worker

Miami, FL

$14.75 - $17.75/hr

Processes fresh fish for customer orders. Selects products from pick ticket and stages orders. Replenish stock as needed. What you'll do: * Ensure all incoming seafood is properly rotated into stock

Seafood Cutter AM Shift

Fort Lauderdale, FL · On-site

$14.50 - $19.25/hr

Fish cutters use an array of sharp knives and tools that they must keep sharp and clean, and they ... Reduces processing costs but accurately cuts and sizes portions with good yields and meets customer ...

Seafood Cutter AM Shift

Fort Lauderdale, FL · On-site

$14.50 - $19.25/hr

Fish cutters use an array of sharp knives and tools that they must keep sharp and clean, and they ... Reduces processing costs but accurately cuts and sizes portions with good yields and meets customer ...

Seafood Cutter AM Shift

Fort Lauderdale, FL · On-site

$14.50 - $19.25/hr

Fish cutters use an array of sharp knives and tools that they must keep sharp and clean, and they ... Reduces processing costs but accurately cuts and sizes portions with good yields and meets customer ...

Showing results 41-60

Fish Processing information

See Miami, FL salary details

$13

$24

$46

How much do fish processing jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for fish processing in Miami, FL is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.27 per hour, depending on experience, location, and employer.

What are the typical working conditions and hours for a fish processing job?

Fish Processing roles are commonly performed in cold, wet environments to maintain product freshness and safety, often requiring standing for extended periods and handling repetitive tasks. Shifts may vary, with early morning, late evening, or even overnight schedules depending on production demands and the seasonality of the fish industry. Teams are usually collaborative, as processing lines require coordination to keep up with workflow and meet strict deadlines. While the work can be physically demanding, it offers opportunities to gain industry experience that may lead to supervisory or specialized roles over time.

What is a fish processing job?

A Fish Processing job involves preparing and packaging fish for sale or distribution. Duties include cleaning, gutting, filleting, deboning, and freezing or smoking fish. Workers may operate machinery, inspect fish for quality, and ensure food safety standards are met. It is often physically demanding and takes place in cold or wet environments.

What are the key skills and qualifications needed to thrive in fish processing?

To thrive in a Fish Processing role, you need physical stamina, attention to detail, and basic knowledge of food safety and hygiene practices, often supported by a high school diploma or equivalent. Familiarity with filleting tools, automated processing machinery, and adherence to HACCP (Hazard Analysis and Critical Control Point) protocols or similar certifications are common requirements. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this field. These capabilities are essential to maintain quality standards, ensure safety, and support fast-paced production environments in the seafood industry.

What are the most commonly searched types of Fish Processing jobs in Miami, FL? The most popular types of Fish Processing jobs in Miami, FL are:
What are popular job titles related to Fish Processing jobs in Miami, FL? For Fish Processing jobs in Miami, FL, the most frequently searched job titles are:
What cities near Miami, FL are hiring for Fish Processing jobs? Cities near Miami, FL with the most Fish Processing job openings:
Infographic showing various Fish Processing job openings in Miami, FL as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $50,678 per year, or $24.4 per hour.

Sushi Chef - OMAKAI sushi Aventura

OMAKAI Sushi Aventura LLC

Miami, FL

$18 - $23/hr

Other

Re-posted 13 days ago


Job description

Job description

General Info

Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.

Job purpose

Sushi Chefs are essential members of a sushi restaurant’s team. Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs must be capable of ordering products and maintaining inventory with the restaurant’s best interest in mind. Last but not least, Sushi Chefs must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.

Duties and responsibilities

  • Ensure quality of food – this includes ensuring that all items are prepared accurately and to the highest of standards after being sent out of the kitchen
  • Know the menu – this position requires learning the entire food menu thoroughly and properly
  • Minimize waste of all food and kitchen items
  • Clean and filet fish – this includes skillfully cleaning and cutting a variety of fish and mollusks
  • Make and prepare nigiri, handrolls, sashimi, and other food items
  • Prepare rice – this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
  • Oversee inventory – this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
  • Contribute to kitchen personnel training
  • Perform side jobs – this position requires performing side job duties after, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
  • Abide by all federal, state, and local labor health and safety laws

Qualifications

  • High school diploma or equivalent preferred
  • Three years of sushi-making experience required
  • Japanese cuisine knowledge required
  • Display a positive and friendly attitude at all times
  • Maintain a professional demeanor at all times
  • Ability to:
  • Provide top-notch customer service
  • Educate customers and staff about our products and processes
  • Make recommendations
  • Adhere to the company’s food allergy policies
  • Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
  • Work in a team
  • Communicate well with staff, management, and customers, even under pressure
  • Learn and memorize an entire menu to detail
  • Solve basic math problems * Willingness to take instructions in a professional and understanding manner

Working conditions

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.

Physical requirements

Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc… Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.

Direct reports

General Manager, Kitchen Manager, and Owners

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10-hour shift
  • 12-hour shift
  • 8-hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Restaurant experience: 2 years (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Pay Range:

  • Subject to experience, but ranges between $18-23 per hour.

Work Location: In person