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Fish Processing Jobs in Massachusetts (NOW HIRING)

North Coast Seafoods

PM Seafood Processor

New Bedford, MA · On-site

$16.75 - $18.75/hr

Duties include everything from trimming fish to operating machinery. The PM Seafood Processors work a 3rd shift, starting in the early afternoon and work through the evening; may work past midnight ...

North Coast Seafoods

PM Seafood Processor

New Bedford, MA · On-site

$16.75 - $18.75/hr

Duties include everything from trimming fish to operating machinery. The PM Seafood Processors work a 3rd shift, starting in the early afternoon and work through the evening; may work past midnight ...

North Coast Seafoods

PM Seafood Processor

New Bedford, MA · On-site

$16.75 - $18.75/hr

Duties include everything from trimming fish to operating machinery. The PM Seafood Processors work a 3rd shift, starting in the early afternoon and work through the evening; may work past midnight ...

Fox Rothschild LLP

Senior eDiscovery Analyst

Boston, MA · On-site

$103 - $148/hr

Fish was established in 1878, and now has more than 400 attorneys and technology specialists in the ... Process and troubleshoot ESI; manipulate and load data. * Update, organize, and maintain logs ...

New

LEGAL SEA FOODS

Busser - Downtown Crossing

Boston, MA · On-site

$15 - $23/hr

All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process. Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge ...

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Fish Processing information

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How much do fish processing jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for fish processing in Massachusetts is $27.82, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $32.31 per hour, depending on experience, location, and employer.

What is a fish processing job?

A Fish Processing job involves preparing and packaging fish for sale or distribution. Duties include cleaning, gutting, filleting, deboning, and freezing or smoking fish. Workers may operate machinery, inspect fish for quality, and ensure food safety standards are met. It is often physically demanding and takes place in cold or wet environments.

What are the key skills and qualifications needed to thrive in fish processing?

To thrive in a Fish Processing role, you need physical stamina, attention to detail, and basic knowledge of food safety and hygiene practices, often supported by a high school diploma or equivalent. Familiarity with filleting tools, automated processing machinery, and adherence to HACCP (Hazard Analysis and Critical Control Point) protocols or similar certifications are common requirements. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this field. These capabilities are essential to maintain quality standards, ensure safety, and support fast-paced production environments in the seafood industry.

What are the typical working conditions and hours for a fish processing job?

Fish Processing roles are commonly performed in cold, wet environments to maintain product freshness and safety, often requiring standing for extended periods and handling repetitive tasks. Shifts may vary, with early morning, late evening, or even overnight schedules depending on production demands and the seasonality of the fish industry. Teams are usually collaborative, as processing lines require coordination to keep up with workflow and meet strict deadlines. While the work can be physically demanding, it offers opportunities to gain industry experience that may lead to supervisory or specialized roles over time.

What skills do you need to be a fish processing worker?

Fish processing workers need good attention to detail, manual dexterity, and the ability to work in cold environments. They should have basic knowledge of food safety and sanitation practices, and physical stamina to stand for long periods. Some positions may require certification in food handling or safety procedures.

What are the most commonly searched types of Fish Processing jobs in Massachusetts?

The most popular types of Fish Processing jobs in Massachusetts are:

What are popular job titles related to Fish Processing jobs in Massachusetts?

For Fish Processing jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Fish Processing jobs in Massachusetts look for?

The top searched job categories for Fish Processing jobs in Massachusetts are:

Fish Processing jobs near you
Infographic showing various Fish Processing job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $57,868 per year, or $27.8 per hour.

Seafood Processor

North Coast Seafoods

New Bedford, MA • On-site

$16.75 - $18.75/hr

Full-time

Medical, Retirement, PTO

Re-posted 5 days ago

Job description

Seafood Processors at North Coast are the backbone of our operation, making-up the majority of our workforce on the production floor. While duties and responsibilities vary based on department, the work of a Seafood Processor is what enables us to produce top-quality seafood products, at high-volume, to customers all over the country.
Seafood Processors learn most types of production duties within a given department and are trained to work efficiently and effectively. Most Seafood Processors work in teams on a production line. Duties include everything from trimming fish to operating machinery.
Duties and responsibilities vary by department.
Requirements
  • Valid ID
  • Ability to follow instructions
  • Willingness to work with others to achieve production goals
  • Ability to arrive on time to on time, prepared for the workday

Additional Requirements
  • Must be able to lift 30-50 pounds
  • Work up to a 10-hour workday: standing/walking most of the day
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures: <32 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work Monday-Friday, weekends when needed
  • Ability to use tools and equipment, including knives

North Coast Seafoods is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Benefits
At North Coast, employees are considered part of a family where everyone works together to ensure the founding mission and values of the company are upheld every day. We offer an inclusive work environment spearheaded by an approachable leadership team who believes in the idea that it's not just about the work we do, it's about what the work allows us to do for our loved ones.
We foster the opportunity for real growth and long-term employment. Most members of our leadership team started out on the floor and through mentorship advanced into their current roles. We are currently looking to build the next generation of leaders.
We offer competitive compensation packages including comprehensive health care coverage, vacation and 401(k) to all full-time benefit-eligible employees. Employees also have access to the highest quality seafood at cost.
This is a full-time, non-exempt position.

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