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Fish Processing Plant Jobs in California (NOW HIRING)

PAFCO

Production Mechanic

Vernon, CA · On-site

$25 - $35/hr

... fish processing and manufacturing facility. This includes performing preventative maintenance to ... Perform other duties as assigned by the Maintenance Supervisor or Plant Manager. QUALIFICATIONS:

King's Seafood Company

Filleter

Santa Ana, CA · On-site

The Filleter is an important part of the production process - providing Cutters the product needed ... fish for use by Cutters * Track fillet yields and weights throughout shift * Communicate with Plant ...

King's Seafood Company

Filleter

Santa Ana, CA

The Filleter is responsible for breaking down whole fish (Round, H&G, G&G, etc.) to the appropriate ... The Filleter is an important part of the production process - providing Cutters the product needed ...

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Fish Processing Plant information

What is a Fish Processing Plant job?

A Fish Processing Plant job involves processing and preparing fish for consumption or further distribution. Workers may clean, fillet, package, and freeze fish while ensuring quality and safety standards. The job can include operating machinery, sorting seafood, and maintaining hygiene regulations. It often requires standing for long periods and working in cold environments.

How much do seafood processors get paid?

Seafood processors typically earn an hourly wage ranging from $10 to $15, with entry-level positions often paying closer to minimum wage. Experienced workers or those with specialized skills may earn higher wages, and some facilities offer overtime pay or bonuses based on production targets.

What is a typical work environment like in a fish processing plant?

A fish processing plant is usually a fast-paced, temperature-controlled environment where employees handle, clean, prepare, and package fish products. Workers are part of a structured team that may rotate between various stations, such as filleting, packing, and quality inspection. The work can involve standing for long periods and adhering to strict safety and hygiene protocols. While the pace can be demanding, teamwork and clear communication help ensure operations run smoothly and efficiently. Many plants offer opportunities for advancement into supervisory or specialized roles as you gain experience.

What is the highest paid fishing job?

The highest paid fishing jobs are often those of captains or skippers of large commercial vessels, such as deep-sea or offshore fishing boat captains, who can earn substantial salaries and bonuses. These roles typically require extensive experience, navigation skills, and certifications like a captain's license, with earnings varying based on vessel size, fishing season, and catch value.

What is a fish processing plant called?

A fish processing plant is commonly called a seafood processing facility or fishery processing plant. It is where fish are cleaned, filleted, packaged, and prepared for distribution, often requiring knowledge of food safety standards and the use of specialized equipment.

What degree do I need to work at a fish hatchery?

A fish hatchery worker typically does not need a specific degree but may benefit from a high school diploma or equivalent. For supervisory or specialized roles, a degree in biology, fisheries science, or environmental science can be advantageous. Relevant skills include knowledge of aquatic systems and experience with hatchery equipment.

What are the key skills and qualifications needed to thrive in the Fish Processing Plant position, and why are they important?

To thrive in a Fish Processing Plant, you need good physical stamina, attention to detail, and a familiarity with safe food handling practices, often demonstrated by a high school diploma or equivalent. Experience with processing equipment, conveyor belts, and possibly HACCP (Hazard Analysis and Critical Control Points) certification is commonly required. Being a reliable team player, adaptable to changing tasks, and able to follow instructions precisely are valuable soft skills in this environment. These abilities are crucial for maintaining safety, efficiency, and high-quality standards in fast-paced, hands-on production settings.

What are the most commonly searched types of Fish Processing Plant jobs in California? The most popular types of Fish Processing Plant jobs in California are:
What are popular job titles related to Fish Processing Plant jobs in California? For Fish Processing Plant jobs in California, the most frequently searched job titles are:
What job categories do people searching Fish Processing Plant jobs in California look for? The top searched job categories for Fish Processing Plant jobs in California are:
What cities in California are hiring for Fish Processing Plant jobs? Cities in California with the most Fish Processing Plant job openings:
Fish Processing Plant jobs near you
Infographic showing various Fish Processing Plant job openings in California as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Plant Manager - Processing Pier 45

Plant Manager - Processing Pier 45

Pacific Seafood

San Francisco, CA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Pacific Seafood rating

7.2

Company rating: 7.2 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

197th of 433 rated food and drinks producers

Job description

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better. 
Summary:
The Plant Manager- Pier 45 is responsible for managing all aspects of daily plant functions to ensure smooth daily operations. This role is responsible for directing and managing all plant operations including plant maintenance, product quality, staffing, sales development and growth of the Pier 45 location, and other plant activities. 
1. Product Sales and Brand Growth 
  • Develop professional networks in the seafood industry. 
  • Drive sales growth of fish and crab to local vendors.  
  • Maintain regular communication with our existing customer base and work with the sales team on strategies to increase sales. 
  • Evaluate all inactive accounts to identify opportunities for reassignment and growth. 
  • Strive to meet and surpass sales quotas by supporting effective sales strategies and tactics. 
  • Demonstrate proficiency in understanding sales volumes and exploring logistic options to optimize sales operations and meet business objectives. 
2. Production and Quality Management 
  • Procure all production and plant supplies and control costs. 
  • Control and monitor physical inventories. 
  • Monitor production for quality standards, maximize productivity and limit product waste. 
  • Scheduling and unloading salmon, halibut and crab boats. 
  • Enter Orders in AS400. 
  • Make bank deposits daily for ice and seafood cash purchases.  
  • Manage local dock deliveries.  
  • Scheduling Repair and Maintenance and on occasion performing that maintenance. 
  • Manage the daily operations at the Bodega Bay Landing Station. 
3. Team Leadership  
  • Manage scheduling for team members to optimize efficiencies.  
  • Oversee and adhere to company hiring and disciplinary procedures to build a culture of trust. 
  • Collaborate with Human Resources to implement policies that are fair and equitable, enhancing workplace culture and employee satisfaction. 
  • Manage labor costs through effective scheduling and utilizing tools available to monitor costs. 
4. Safety, Compliance, and Sustainability 
  • Oversee HACCP and sustainability programs to ensure operational compliance and safety. 
  • Responsible for plant inspections by state and federal agencies, maintaining all necessary permits and dealing with regulatory bodies. 
  • Monitor safety for the plant safety program. 
Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position. 
 Required 
  • 5+ years related experience and/or training. 
  • HARPC (HACCP) Knowledge. 
  • Microsoft Office Suite. 
  • Product Sales Knowledge. 
Preferred 
  • Bachelor's degree from an accredited college or university. 
  • Prior experience in the seafood or shellfish industry. 
  • LEAN/Six Sigma Experience 
  • Bilingual in English and Spanish
Physical Requirements
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member: 
  • Ability to stand, walk, bend, stoop, and climb for extended periods. 
  • Work in refrigerated/freezer environments, heights, confined spaces, and areas with ammonia. 
  • Manual dexterity and ability to handle small tools and parts. 
  • Reaching. Extending hand(s) and arm(s) in any direction.   
  • Fingering. Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling. 
  • Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly. 
  • Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound. 
  • Close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading. 
  • Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers. 
  • Occasionally to Regularly lift and/or move up to 50 pounds.  
Working Conditions
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to: 
  • Manufacturing and processing plant environment. 
  • PPE required in all production areas. 
  • Moderate to loud noise level in the work environment. 
  • Plant exposure to wet, cold, and/or humid temperatures. 
  • Standard office equipment and heavy machinery. 
  • Standard and rotating shifts; occasional overtime or emergency response. 
Total compensation:

At Pacific Seafood your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.
  • Flexible spending accounts for health flex and dependent care expenses
  • 401(k) Retirement Plan options with generous annual company profit sharing match
  • Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time
  • Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
  • Product purchase program
Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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