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Fish Processing Manager Jobs in Washington, DC (NOW HIRING)

Patent Assistant

Washington, DC · Hybrid

$30.26 - $37.95/hr

Fish & Richardson, the premier global intellectual property law firm, is trusted by the world ... management * Open new matters and prepare engagement letters * Process vendor invoices What Will ...

Cashier

Fairfax, VA · On-site

$13.50/hr

ACCOUNTABLE TO : Restaurant General Manager / Training General Manager WORK TO BE PERFORMED ... Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices.

Cashier

Rockville, MD · On-site

$17.65/hr

ACCOUNTABLE TO : Restaurant General Manager / Training General Manager WORK TO BE PERFORMED ... Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices.

Cashier

Alexandria, VA · On-site

$12.77/hr

ACCOUNTABLE TO : Restaurant General Manager / Training General Manager WORK TO BE PERFORMED ... Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices.

Cook

Fairfax, VA · On-site

$15.41 - $16.41/hr

ACCOUNTABLE TO : Restaurant General Manager / Training General Manager WORK TO BE PERFORMED ... Supports the Mission, Values and Vision of California Fish Grill and the facility. * Supports ...

Cook

Alexandria, VA · On-site

$15.77 - $16.77/hr

ACCOUNTABLE TO : Restaurant General Manager / Training General Manager WORK TO BE PERFORMED ... Supports the Mission, Values and Vision of California Fish Grill and the facility. * Supports ...

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Showing results 1-20

Fish Processing Manager information

See Washington, DC salary details

$32.3K

$79.2K

$163.7K

How much do fish processing manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for fish processing manager in Washington, DC is $79,164.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,800.00 and $86,100.00 per year, depending on experience, location, and employer.

What is the difference between Fish Processing Manager vs Fish Quality Control Supervisor?

AspectFish Processing ManagerFish Quality Control Supervisor
CertificationsFood safety, HACCP, OSHAFood safety, HACCP, quality assurance
Work EnvironmentProcessing plants, production linesQuality labs, inspection areas
Industry UsageOversees processing operationsEnsures product quality and safety

The Fish Processing Manager focuses on overseeing the entire processing operation, including production efficiency and safety. In contrast, the Fish Quality Control Supervisor concentrates on inspecting and maintaining product quality standards. Both roles require food safety certifications and are vital in fish processing facilities, but their primary responsibilities differ in scope and focus.

What are the most commonly searched types of Fish Processing jobs in Washington, DC? The most popular types of Fish Processing jobs in Washington, DC are:
Processing Room Associate - Day Shift (7AM)

Processing Room Associate - Day Shift (7AM)

J.J. McDonnell & Co

Elkridge, MD • On-site

Other

Medical, Dental, Vision, Life, Retirement

Posted 11 days ago


Job description

Processing Room Associate

The Processing Room Associate/ Fish Cutter is responsible for effectively and efficiently carrying out all the tasks and duties of the Processing Room – scaling, gutting, filleting (i.e. processing) fish, obtaining the highest yields possible per JJ and industry standards. More importantly they are responsible for ensuring that all orders are prepared/processed according to company and customer specifications effectively and efficiently; training other processing personnel in their daily functions and procedures; assist when and where necessary throughout the processing room to ensure products get to staging in an efficient and timely manner. The Processer/Fish Cutter may assist other warehouse personnel in their daily activities and must perform all other duties as assigned on an as needed basis. The Processer/Fish Cutter reports to the Processing Room Leads and or Shift Manager and checks in with the Processing Room Leads and or Shift Manager at the beginning and end of every shift.

Regular Assigned Duties And Responsibilities:

  • Responsible for the effectiveness and efficiency of processing fish under their control.
  • Assist in training others in the processing of product on as needed basis.
  • Ensure HACCP procedures are followed.
  • Ensures the yields received on product are up to JJ Standards.
  • Ensures the quality received on product are up to JJ Standards.
  • Maintain good working relationship with all team members.
  • Maintain cleaning schedules for processing room along with appropriate documentation.
  • Understands proper procedures in sharpening knives to maintain quality and yields.
  • Reviews and understands all SOP's (Standard Operating Procedures).

Accountabilities:

  • Company uniform
  • Products/inventory in your care

Other Duties May Include But Are Not Limited To:

  • Cross train to help other team members as a backup.
  • Complete projects and other duties as assigned.

Desired Minimum Qualifications:

Education and Experience:

  • High School Diploma (Preferred)
  • Prior experience in wholesale trade industry preferred.
  • Knowledge of seafood, proper temperature storage and handling regulations.
  • Must have prior experience in a warehouse environment along with the operation of warehouse equipment.
  • Able to learn SeaSoft and / or other software package.
  • Excellent problem solving and organizational skills.
  • Excellent verbal and written communications skills.
  • Basic arithmetic ability needed to count and take inventory.
  • Able to transfer attention from one task to another frequently without affecting performance.

Necessary Knowledge, Skills and Abilities:

  • Outstanding customer service and organizational skills.
  • Always displays judgment and tact.
  • Must be able to write clearly.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Must have prior experience in a processing room environment.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the employee is required to sit, stand, talk, walk, and hear.
  • The employee is constantly required to use hands and fingers to feel, handle, or operate objects; and reach with hands and arms.
  • The employee occasionally is required to stoop, kneel, crouch, and walk.
  • The employee is capable of lifting, pulling, or pushing 75% - 100% of the time.
  • The employee is capable of lifting and/or move up to 75 pounds often.
  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus.

Benefits: J.J. McDonnell offers a comprehensive benefits package, including:

  • Medical, Prescription, Dental, Vision, and Life Insurance
  • Voluntary Short-term & Long-term Disability
  • Employee Assistance Program
  • 401(k) plan
  • Other employee perks

Work Environment:

  • While performing the duties of this job, the employee works mostly indoors in an office environment and on occasion outside for brief periods of time. The employee can be exposed to wet and/or humid, hot, cold, and snow conditions, fumes or airborne particles and vibration.
  • The noise level in the work environment can range from quiet to loud in the field.

Equal Opportunity Employer