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Fish Microbiology Jobs (NOW HIRING)

Bachelor's degree in Food Science, Microbiology, Quality Assurance, or related field.3-5 years of ... May involve exposure to allergens such as Soy, Wheat, Fish, Shellfish, Milk, Egg, Tree Nuts and ...

... medical microbiology and Molecular Genetic Pathology (with University of Chicago), and Medical ... FISH performed on site. Qualifications: Minimum Education Level * Graduate of an accredited and ...

Research Scholar

San Francisco, CA · On-site

$68K - $79K/yr

... ELISA, FISH, sequencing library prep, and possibly others * Perform cell culture procedures ... PhD in microbiology, immunology, or related science, MD, MD/PhD, or equivalent combination of ...

... medical microbiology and Molecular Genetic Pathology (with University of Chicago), and Medical ... FISH performed on site. Qualifications: Minimum Education Level * Graduate of an accredited and ...

Anatomic Pathologist

Evanston, IL · On-site

$293K - $496K/yr

... medical microbiology and Molecular Genetic Pathology (with University of Chicago), and Medical ... FISH performed on site. Qualifications: Minimum Education Level * Graduate of an accredited and ...

Secondary interest in another area of Clinical Pathology, in particular Microbiology, is desirable ... FISH, NGS) is performed onsite. Faculty research activities are supported by the PALM Tissue Bank ...

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Fish Microbiology information

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$47K

$93.7K

$145K

How much do fish microbiology jobs pay per year?

As of Jun 7, 2026, the average yearly pay for fish microbiology in the United States is $93,656.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,500.00 and $111,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals working in fish microbiology labs, and how can they be addressed?

Professionals in fish microbiology often encounter challenges such as maintaining aseptic conditions to prevent sample contamination, accurately identifying diverse microbial pathogens, and ensuring compliance with strict safety protocols. Staying updated with rapidly evolving detection technologies and dealing with time-sensitive samples can also be demanding. These challenges are typically addressed through rigorous training, adherence to standardized laboratory procedures, regular calibration of equipment, and ongoing professional development to keep up with new methods and regulations.

What are the key skills and qualifications needed to thrive as a Fish Microbiologist, and why are they important?

Success as a Fish Microbiologist requires a strong background in microbiology, aquatic biology, and laboratory research, typically supported by at least a bachelor’s or master’s degree in microbiology or a related field. Proficiency with laboratory equipment, microbial culturing techniques, PCR, and data analysis software is commonly expected, along with knowledge of biosafety protocols. Attention to detail, critical thinking, and effective communication are vital soft skills for accurate research and reporting. These skills ensure the integrity of scientific findings, support fish health management, and promote aquatic environmental sustainability.

What is the difference between Fish Microbiology vs Fish Pathology?

AspectFish MicrobiologyFish Pathology
FocusStudying microorganisms affecting fish health, including bacteria, viruses, and fungiDiagnosing and treating diseases in fish caused by pathogens
Required CredentialsMicrobiology or related biology degrees, certifications in microbiologyVeterinary degrees, certifications in fish or aquatic animal medicine
Work EnvironmentLaboratories, research facilities, aquaculture farmsFish farms, veterinary clinics, research labs
Industry UsageResearch, quality control, disease prevention in aquacultureDiagnosis, treatment, and management of fish diseases

Fish Microbiology primarily involves studying microorganisms affecting fish health, while Fish Pathology focuses on diagnosing and treating fish diseases. Both roles require specialized knowledge and often overlap in aquaculture and research settings, but they differ in their core focus and credentials.

What is fish microbiology?

Fish microbiology is the study of microorganisms, such as bacteria, viruses, and fungi, that are associated with fish and aquatic environments. This field focuses on understanding how these microbes impact fish health, water quality, and food safety in both natural and farmed settings. Fish microbiologists may work to prevent and control fish diseases, ensure the safety of seafood for human consumption, and contribute to sustainable aquaculture practices.
Infographic showing various Fish Microbiology job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $93,656 per year, or $45 per hour.

Quality Supervisor

Vibrant Ingredients

Indianapolis, IN • On-site

Full-time

Dental, Vision, Life, Retirement, PTO

Posted 21 hours ago


Job description

Founded in 1954, Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The company’s broad portfolio — including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions — enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state-of-the-art facilities across the United States and works with leading brands, manufacturers, and foodservice operators.

With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise.    About the role:We are a trusted partner to our customers when it comes to innovation and an industry leader in clean label ingredients, we are a true partner.  We collaborate with our customers in ways that respect people and the environment.

 A commitment to Purely Better™ drives our innovation team to discover new, on trend solutions. As the Quality Assurance Lab Supervisor, you will oversee quality assurance activities within the production environment, ensuring products meet established standards and comply with all regulatory requirements. You’ll lead the QA Floor Technicians and QA Micro Lab Technicians, manage audits and documentation, and drive continuous improvement across the QA functionHow will you contribute:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform essential job functions.

Essential job functions and duties include, but are not limited to:Team Leadership: Supervise and coach QA/QC Floor Technicians and QA Micro Lab Technicians, ensuring consistent performance and development.Quality Monitoring: Oversee in-process checks, ensuring adherence to company and regulatory standards.Audits & Inspections: Conduct GMP audits to verify compliance and drive corrective actions where needed.Documentation Management: Maintain all third-party and regulatory documentation, including SQF, Organic, and RFA, ensuring accuracy and readiness for audits.Issue Resolution: Investigate quality issues, collaborate cross-functionally to determine root causes, and implement CAPAs (Corrective and Preventive Actions).Equipment Oversight: Ensure calibration and maintenance of QA instruments for reliable results.Continuous Improvement: Champion process improvements that enhance quality, efficiency, and compliance.Training & Reporting: Provide QA training and prepare reports summarizing quality performance and key findings.Minimum Requirements/Qualifications:Bachelor’s degree in Food Science, Microbiology, Quality Assurance, or related field.3–5 years of experience in a quality assurance role within a manufacturing setting, preferably food or beverage.Prior supervisory or leadership experience is strongly preferred.Preferred Qualifications:Strong leadership, communication, and organizational skills.Proficient in QA tools, data systems, and MS Office.Analytical thinker with strong problem-solving abilities.Ability to thrive in a fast-paced, cross-functional environment.Work Environment:May involve exposure to allergens such as Soy, Wheat, Fish, Shellfish, Milk, Egg, Tree Nuts and Sesame.What Vibrant Ingredients can offer you:Generous time off for vacationsPaid Holidays401(k) with company matchTuition reimbursementMedical/Dental/VisionHealth & Wellness programs More about us:Vibrant Ingredients, headquartered in Lake Mary, FL, is one of the world's leading independent providers of natural ingredients. With a legacy spanning over 70 years, we deliver a diverse portfolio of clean label ingredients and innovative system solutions to the food and beverage industry. Our commitment to quality and performance is reflected in our American-made products, which enhance both taste and functionality.

Backed by advanced manufacturing capabilities, we specialize in fermentation, patented cold brew extraction, custom flavor development, and a range of drying and blending technologies. Operating from four state-of-the-art facilities strategically located across the U.S., we ensure the accessibility of real, high-quality ingredients—helping our customers create better-for-you food and beverage for consumers."Improving the food and beverages consumed by providing real ingredients from nature that work."This position is currently classified as on-site.Base Salary Range: $XX - XX per XXX, based on candidate professional experience level. Employees are eligible to participate in Medical, Dental, Vision, Life Insurance, 401(k), Holidays, Vacation, Tuition Reimbursement Program.The final salary offered for this position may take into account a number of factors including, but not limited to, location, skills, education, and experience.The Company reserves the right to modify, update, change and/or make corrections to this job description, at the sole discretion of senior management, at any time during the employee’s employment term, at the sole discretion of management.EEO StatementVibrant Ingredients is an equal opportunity employer committed to employing a diverse workforce and providing accommodations for people with disabilities in all parts of the hiring process as required under its Employment Accommodation Policy.

Vibrant Ingredients will work with applicants to meet accommodation needs that are made known to Vibrant Ingredients in advance.