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Fish Microbiology Jobs (NOW HIRING)

PACIFIC AMERICAN FISH CO INC

R&D Coordinator

Vernon, CA

$24 - $27/hr

Coordinate sample submissions for lab testing (microbiological, chemical, sensory). * Track product costing and ingredient changes. Cross-Functional Collaboration * Coordinate with Production during ...

NCIRE

Research Scholar

San Francisco, CA · On-site

$68K - $79K/yr

... ELISA, FISH, sequencing library prep, and possibly others * Perform cell culture procedures ... PhD in microbiology, immunology, or related science, MD, MD/PhD, or equivalent combination of ...

SeaWorld

Veterinary Technician

Busch, AR · On-site

... fish, reptiles, avian, amphibians, invertebrates, etc.). * Prepare and assist with animal triage ... Prepare samples for analyses in, but not limited to, hematology, chemistry, microbiology, mycology ...

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$47K

$93.7K

$145K

How much do fish microbiology jobs pay per year?

As of Jun 7, 2026, the average yearly pay for fish microbiology in the United States is $93,656.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,500.00 and $111,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals working in fish microbiology labs, and how can they be addressed?

Professionals in fish microbiology often encounter challenges such as maintaining aseptic conditions to prevent sample contamination, accurately identifying diverse microbial pathogens, and ensuring compliance with strict safety protocols. Staying updated with rapidly evolving detection technologies and dealing with time-sensitive samples can also be demanding. These challenges are typically addressed through rigorous training, adherence to standardized laboratory procedures, regular calibration of equipment, and ongoing professional development to keep up with new methods and regulations.

What are the key skills and qualifications needed to thrive as a Fish Microbiologist, and why are they important?

Success as a Fish Microbiologist requires a strong background in microbiology, aquatic biology, and laboratory research, typically supported by at least a bachelor’s or master’s degree in microbiology or a related field. Proficiency with laboratory equipment, microbial culturing techniques, PCR, and data analysis software is commonly expected, along with knowledge of biosafety protocols. Attention to detail, critical thinking, and effective communication are vital soft skills for accurate research and reporting. These skills ensure the integrity of scientific findings, support fish health management, and promote aquatic environmental sustainability.

What is the difference between Fish Microbiology vs Fish Pathology?

AspectFish MicrobiologyFish Pathology
FocusStudying microorganisms affecting fish health, including bacteria, viruses, and fungiDiagnosing and treating diseases in fish caused by pathogens
Required CredentialsMicrobiology or related biology degrees, certifications in microbiologyVeterinary degrees, certifications in fish or aquatic animal medicine
Work EnvironmentLaboratories, research facilities, aquaculture farmsFish farms, veterinary clinics, research labs
Industry UsageResearch, quality control, disease prevention in aquacultureDiagnosis, treatment, and management of fish diseases

Fish Microbiology primarily involves studying microorganisms affecting fish health, while Fish Pathology focuses on diagnosing and treating fish diseases. Both roles require specialized knowledge and often overlap in aquaculture and research settings, but they differ in their core focus and credentials.

What is fish microbiology?

Fish microbiology is the study of microorganisms, such as bacteria, viruses, and fungi, that are associated with fish and aquatic environments. This field focuses on understanding how these microbes impact fish health, water quality, and food safety in both natural and farmed settings. Fish microbiologists may work to prevent and control fish diseases, ensure the safety of seafood for human consumption, and contribute to sustainable aquaculture practices.
Infographic showing various Fish Microbiology job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $93,656 per year, or $45 per hour.
Lab/Quality Assurance Technician

Lab/Quality Assurance Technician

Stewart's Shops

Saratoga Springs, NY • On-site

$22 - $25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Stewart's Shops rating

6.2

Company rating: 6.2 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

11th of 47 rated convenience stores

Job description

Stewart's Shops Plant is looking for a Lab/QA Technician that can guarantee products are produced and distributed to the highest food safety and quality standards. Our technicians assist with investigations and conduct audits. Duties: Collect, test, and log product and environmental samples.

Acquire proficiency in all lab methods and standard operating procedures (SOP). Complete physical, chemical, biological, and organoleptic analysis of a variety of products. Taste testing required daily.

Microbiological testing of products using aseptic techniques. Ensure all documentation is current and properly completed by lab and production personnel (Production logs, forms, SOPs, etc.). Assure compliance to all quality standards

Facilitate investigational studies. Attain applicable industry certifications. Follow and enforce Good Manufacturing Practices (GMPs).

Ensure product specifications are met according to company and regulatory standards. Assist with root cause analysis. Monitor and maintain calibration of lab equipment (scales, thermometers, pipettes, etc.) General laboratory housekeeping to maintain a clean, orderly work environment

Perform other duties as assigned by QA Supervision and/or management.Requirements: High School Diploma or equivalent (degree in science preferred but not required). Previous lab and/or manufacturing experience a plus, but not required. Good communication skills and excellent time management skills, including frequent interaction with upper management

Ability to work in a food allergen environment (Milk, Peanuts, Egg, Soy, Wheat, Sesame, Tree Nuts, Fish (Tuna)). Strong work ethic and ability to work independently (Reliable, Team Mentality, Flexible). Basic knowledge of MS Word and MS Excel and Outlook.

Ability to be on your feet for several consecutive hours, able to lift 40+ pounds, and work comfortably on ladders.Schedule: Full time position available. Schedule can vary between 5 days a week, 8-hour shifts and 4 days a week, 10-hour shifts, depending on the needs of the department. Schedule can include a variety of shifts; working hours fall between 7am and 8:30pm

Schedule includes rotating days off which will include some weekends and holidays. Starting pay is $22-$25/hour, based on experience and education. Earn an extra $1 for all hours worked on Sundays.We Offer: Employee Stock Ownership Plan (ESOP), an employer paid retirement fund

Health, Vision, and Dental benefits package. Accrued paid time off and 6 paid holidays. YMCA discount program.

Uniforms provided. OT as available. Positive work environment with growth opportunities and career establishment.

To help provide our employees with a safe work environment, we are a drug free workplace.

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About Stewart's Shops

Sourced by ZipRecruiter

Stewart's Shops is a prominent enterprise in the convenience store industry, founded in 1921 by Percy W. and Charles V. Dake, based in Ballston Spa, NY, US. The company operates over 335 family-owned convenient stores spread across New York and Vermont. Its prominence in the industry is largely due to its dairy products since it owns its own dairy. Aside from dairy products, the company provides an array of goods and services, including gasoline, snacks, beverages, and grocery items. The company stands firm on their mission to offer customers good quality products at a value price in a friendly manner and a convenient one-stop-shop experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Ballston Spa, NY, US

Year founded

1945

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