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About Hudson House

Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again.  

Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences.  

At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for.

About the Opportunity

A Sushi Cook at Hudson House plays an essential role in delivering the refined, high-quality sushi experience our guests expect. This position is responsible for preparing sushi with precision, creativity, and consistency, ensuring every dish reflects Vandelay’s standards for craftsmanship and presentation. Sushi Cooks bring deep product knowledge, strong technical skill, and a commitment to exceptional hospitality, helping create an atmosphere where every guest feels welcome, cared for, and genuinely valued.

Core Responsibilities

• Prepare a full range of sushi offerings (including sashimi, nigiri, and maki rolls) with precision, consistency, and adherence to Vandelay’s culinary standards.

• Fabricate and portion fish accurately, ensuring premium quality, freshness, and proper handling at all times.

• Ensure all sushi dishes are crafted with the highest-quality ingredients and presented with exceptional attention to detail.

• Maintain a clean, organized, and fully stocked sushi station throughout prep and service.

• Adhere to all food safety, health, and sanitation guidelines, ensuring a pristine and compliant work environment.

• Monitor product levels, assist with inventory management, and communicate ordering needs to maintain proper stock.

• Collaborate closely with the kitchen team and leadership to support a seamless flow of service and proper pacing.

• Participate in the creation and refinement of new menu items, specials, and seasonal offerings.

• Engage with guests when appropriate, offering warm hospitality and sharing product knowledge with confidence and clarity.

• Support daily opening, mid-shift, and closing responsibilities to ensure the station is properly prepared and maintained.

• Attend food, wine, and team training opportunities to continue developing technical skills and culinary knowledge.

Requirements

• Must be at least 18 years old 

• Minimum of 2+ years of professional sushi experience in a high-volume, upscale dining environment.

• Extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ingredient handling.

• Strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed.

• High attention to detail with a commitment to maintaining exceptional standards of cleanliness, organization, and presentation

• Positive attitude with a strong sense of responsibility, ownership, and professionalism.

• Excellent communication and interpersonal skills, with the ability to engage warmly with both guests and team members.

• Team-oriented mindset with the ability to collaborate effectively in a fast-paced culinary environment.

• Flexibility to work varied shifts, including evenings, weekends, and holidays.

• Punctuality, reliability, and a consistent work ethic are essential.

• Must be at least 18 years old.

• Food handler certification as required by state and local agencies.

• Desire to continue growing technically and professionally within Vandelay’s culinary program.

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay Companies concepts

• All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.