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Fish House Manager Jobs (NOW HIRING)

Nick's Fish House

Busser/Barback

Baltimore, MD · On-site

Kitchen Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront ...

Nick's Fish House

Busser/Barback

Baltimore, MD · On-site

Kitchen Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront ...

Lure Fish House

$68K - $100K/yr

Lure Fish House is always looking for exemplary leaders possessing the prowess to champion, direct ... We are on the lookout for such qualified candidates from assistant manager to general manager ...

Nick's Fish House

Dishwasher

Baltimore, MD · On-site

$15/hr

Kitchen Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront ...

Nick's Fish House

Busser/Barback

Baltimore, MD · On-site

$6.50/hr

Kitchen Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront ...

Nick's Fish House

Bartender

Baltimore, MD · On-site

$3.63/hr

BartenderReports To: FOH ManagerAbout Us Nick's Fish House is a Baltimore favorite, known for ... Manage cash and credit transactions accurately, following Nick's payment policies. Maintain ...

Nick's Fish House

Dishwasher

Baltimore, MD · On-site

$15/hr

Kitchen Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront ...

Nick's Fish House

Dishwasher

Baltimore, MD · On-site

$15/hr

Kitchen Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront ...

Nick's Fish House

Raw Bar/Steamer

Baltimore, MD · On-site

$15/hr

Kitchen Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront ...

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Fish House Manager information

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$24K

$86.2K

$158K

How much do fish house manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for fish house manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a fish house manager?

A Fish House Manager oversees the daily operations of a fish house, which is a facility where seafood is received, processed, stored, and distributed. Their responsibilities typically include managing staff, ensuring food safety and quality standards are met, maintaining inventory, and coordinating with suppliers and customers. They also handle administrative tasks such as scheduling, budgeting, and compliance with health regulations. This role is essential for ensuring that seafood products are processed efficiently and safely before reaching markets or restaurants.

What are the typical daily responsibilities of a fish house manager, and how do they interact with their team?

A Fish House Manager oversees daily operations such as supervising staff, ensuring seafood quality and safety standards, managing inventory, and coordinating shipments or deliveries. They regularly interact with team members on the processing floor, provide training, assign tasks, and address any issues that arise during the day. Effective communication with both the processing crew and administrative staff is essential to maintain workflow, meet production targets, and comply with health regulations. This role also involves troubleshooting equipment issues and collaborating with suppliers to ensure timely procurement of fresh products.

What are the key skills and qualifications needed to thrive as a fish house manager, and why are they important?

To thrive as a Fish House Manager, you need expertise in seafood handling, inventory management, food safety regulations, and operational leadership, often supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, HACCP protocols, and supply chain software is typically required. Exceptional organizational skills, attention to detail, and effective team communication set top performers apart in this role. These competencies are crucial for maintaining high product quality, ensuring compliance, and delivering efficient service in a demanding food industry environment.

What is the difference between Fish House Manager vs Fish House Supervisor?

AspectFish House ManagerFish House Supervisor
CredentialsMay require food safety certifications, management experienceOften requires similar food safety certifications, supervisory experience
Work EnvironmentOversees entire fish house operations, manages staffSupervises daily activities, assists manager
Industry UsageCommonly used in commercial fish processing and retailUsed in similar settings, often as a supporting role

The Fish House Manager typically holds a broader leadership role, overseeing all operations and staff, while the Fish House Supervisor focuses on daily supervision and supporting the manager. Both roles require similar certifications and work in comparable environments, but the manager has greater responsibilities and decision-making authority.

What are popular job titles related to Fish House Manager jobs?

For Fish House Manager jobs, the most frequently searched job titles are:

Infographic showing various Fish House Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Front of House Manager

Hoover, AL • On-site

The Fish Market Restaurant
See more jobs at The Fish Market Restaurantexternal

$45K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off

The search is on for a top-quality Front of House Manager! The Fish Market is a family-owned business, serving the Birmingham area for over 40 years. Our company is a forward thinking and believes that our Team Members help with our continued track-record of success. If you are looking for a fast paced, growth-oriented position then this is it. Opportunities to join a top tier team which consistently deliver great food and service do not come around often. This position will quickly fill. Do not hesitate!
Front of House Manager – Full-time - up to $65,000 per year
 Duties and Responsibilities:

  • Deliver superior guest services 
  • Ensuring guest satisfaction 
  • Organize & Supervise shifts
  • Lead & manage Team Members
  • Hire the right team
  • Nurture a positive work environment
  • Train, teach, & coach Team Members
  • Keep it Clean and organized

Team Members at the Fish Market are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan with Company match
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance
You need to be:

Someone who an has an eye for detail. Be comfortable in a fast paced environment and have at least 3 years of experience. Seafood knowledge is a plus! You must be able to lift up to 40 pounds and be comfortable standing for long periods of time. The schedule will be flexible with only a five day work week.