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Fish House Manager Jobs (NOW HIRING)

Nick's Fish House

Expeditor

Baltimore, MD · On-site

$15/hr

Back of House (BOH) Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful ...

Nick's Fish House

Host/Hostess

Baltimore, MD

$15/hr

Host/Hostess Reports To: FOH Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the ...

Nick's Fish House

Host/Hostess

Baltimore, MD · On-site

$15/hr

Host/HostessReports To: FOH Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the ...

Nick's Fish House

Porter

Baltimore, MD · On-site

$14.25 - $17.75/hr

Back of House (BOH) Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful ...

Nick's Fish House

Expeditor

Baltimore, MD · On-site

$15/hr

Back of House (BOH) Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful ...

Nick's Fish House

Host/Hostess

Baltimore, MD · On-site

$15/hr

Host/Hostess Reports To: FOH Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the ...

MINA Group

Fish Sommelier

Kapolei, HI · On-site

$26/hr

MINA's Fish House re-imagines the Hawaiian fish house with the seafood bounty direct from the ... The Fish Sommelier reports to the Assistant General Manager and is responsible for motivating and ...

Nick's Fish House

Bartender

Baltimore, MD · On-site

Bartender Reports To: FOH Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the ...

Nick's Fish House

Bartender

Baltimore, MD

Bartender Reports To: FOH Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the ...

MINA Group

Fish Sommelier

Kapolei, HI

$26/hr

MINA's Fish House re-imagines the Hawaiian fish house with the seafood bounty direct from the ... The Fish Sommelier reports to the Assistant General Manager and is responsible for motivating and ...

Fishlovers Scottsdale LLC

Manager

Scottsdale, AZ · On-site

We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The ... Lure Fish House is hiring Managers. We are looking for individuals who want to work and be a part ...

Fishlovers Scottsdale LLC

Manager

Scottsdale, AZ · On-site

We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The ... Lure Fish House is hiring Managers. We are looking for individuals who want to work and be a part ...

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Fish House Manager information

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$24K

$86.2K

$158K

How much do fish house manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for fish house manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a fish house manager?

A Fish House Manager oversees the daily operations of a fish house, which is a facility where seafood is received, processed, stored, and distributed. Their responsibilities typically include managing staff, ensuring food safety and quality standards are met, maintaining inventory, and coordinating with suppliers and customers. They also handle administrative tasks such as scheduling, budgeting, and compliance with health regulations. This role is essential for ensuring that seafood products are processed efficiently and safely before reaching markets or restaurants.

What are the typical daily responsibilities of a fish house manager, and how do they interact with their team?

A Fish House Manager oversees daily operations such as supervising staff, ensuring seafood quality and safety standards, managing inventory, and coordinating shipments or deliveries. They regularly interact with team members on the processing floor, provide training, assign tasks, and address any issues that arise during the day. Effective communication with both the processing crew and administrative staff is essential to maintain workflow, meet production targets, and comply with health regulations. This role also involves troubleshooting equipment issues and collaborating with suppliers to ensure timely procurement of fresh products.

What are the key skills and qualifications needed to thrive as a fish house manager, and why are they important?

To thrive as a Fish House Manager, you need expertise in seafood handling, inventory management, food safety regulations, and operational leadership, often supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, HACCP protocols, and supply chain software is typically required. Exceptional organizational skills, attention to detail, and effective team communication set top performers apart in this role. These competencies are crucial for maintaining high product quality, ensuring compliance, and delivering efficient service in a demanding food industry environment.

What is the difference between Fish House Manager vs Fish House Supervisor?

AspectFish House ManagerFish House Supervisor
CredentialsMay require food safety certifications, management experienceOften requires similar food safety certifications, supervisory experience
Work EnvironmentOversees entire fish house operations, manages staffSupervises daily activities, assists manager
Industry UsageCommonly used in commercial fish processing and retailUsed in similar settings, often as a supporting role

The Fish House Manager typically holds a broader leadership role, overseeing all operations and staff, while the Fish House Supervisor focuses on daily supervision and supporting the manager. Both roles require similar certifications and work in comparable environments, but the manager has greater responsibilities and decision-making authority.

What are popular job titles related to Fish House Manager jobs?

For Fish House Manager jobs, the most frequently searched job titles are:

Infographic showing various Fish House Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Expeditor

Baltimore, MD • On-site

Nick's Fish House
Construction • 11 - 50 employees
Learn more about Nick's Fish Houseexternal

$15/hr

Part-time

Medical, Dental, Vision

Re-posted 29 days ago

Job description

Job Title: Expeditor
Reports To: Back of House (BOH) Manager
About Us
Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success. If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!
Position Summary
The Expeditor plays a critical role in ensuring the smooth flow of communication and food service between the kitchen and front-of-house teams. This position is responsible for organizing, verifying, and coordinating food orders to ensure accuracy, quality, presentation, and timely delivery to guests. The Expeditor serves as the final quality checkpoint before food leaves the kitchen and helps maintain an efficient and collaborative service environment during high-volume operations.
If you're energetic, sales-driven, and enjoy engaging with guests in a fast-paced hospitality environment, we'd love to have you join our team!
Team Service: A Culture of Collaboration
At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.
Regardless of your role, you'll be part of a team-service approach, which means:
  • Supporting colleagues by assisting where needed to create a seamless guest experience.
  • Prioritizing communication and collaboration to keep operations running smoothly.
  • Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
  • Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect.

No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work.
Essential Duties & Responsibilities
  • Coordinate and organize food tickets to ensure timely and accurate order execution
  • Verify all food items are prepared according to specifications, presentation standards, and guest modifications before leaving the kitchen
  • Communicate clearly and effectively with kitchen staff, servers, bartenders, and management during service
  • Ensure orders are complete and properly garnished prior to delivery to guests
  • Monitor ticket times and assist in maintaining efficient kitchen flow during peak service periods
  • Act as a liaison between front-of-house and back-of-house teams to quickly resolve order discrepancies or delays
  • Maintain cleanliness and organization of the expo line and surrounding work areas
  • Assist with running food to tables when needed to support overall guest experience
  • Support teamwork across all restaurant operations and assist where business needs require
  • Follow all food safety, sanitation, and workplace safety procedures
  • Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability

What We're Looking For
  • Minimum 1-2 years of prior Previous restaurant, food runner, expo, or kitchen experience preferred
  • Ability to thrive in a fast-paced, high-volume environment
  • Strong communication, organization, and multitasking skills
  • Strong attention to detail and sense of urgency
  • Ability to remain calm and professional under pressure
  • Availability to work evenings, weekends, and holidays as business demands require

Physical Requirements
Working as a Expeditor at Nick's requires energy, agility, and great customer service. Candidates must be able to:
  • Stand and walk for extended periods (6-8 hours per shift)
  • Ability to lift and carry up to 25 pounds regularly
  • Frequent reaching, bending, stooping, and repetitive hand movements
  • Ability to work in hot, fast-paced kitchen environments with moderate noise levels

Why Join Nick's?
  • Competitive pay
  • Flexible scheduling for work-life balance
  • Team-driven culture where your contributions matter.
  • Growth and advancement opportunities-we love promoting from within!
  • Medical, dental, and vision insurance for eligible employees.
  • Employee discounts on meals and apparel.
  • A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

Compensation
This position starts at $15.00 per hour or commensurate with experience.
Equal Opportunity Employer
At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all.
Ready to Join the Team?
If you take pride in creating a smooth, welcoming experience from the moment guests arrive, we'd love to have you on our team. Apply today-we can't wait to meet you!

Apply