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Fish Farm Manager Jobs in California (NOW HIRING)

The Charter Oak

Butcher

Saint Helena, CA

$21 - $25/hr

... from our Farm Management Team. -Receive, inspect, rotate, and store meat properly upon delivery ... fish according to recipes or chef's specifications while limiting waste. -Clean equipment, reach ...

New

Chocolate Fish Coffee Roasters

Cafe Manager

Folsom, CA

$27 - $30/hr

Chocolate Fish Coffee Roasters is an Award-Winning Specialty Coffee Roaster with retail cafes in ... farmers over the years allows us access to the pick of the crop, microlots and the best tasting ...

Good Food Holdings

Seafood - Manager

Encinitas, CA · On-site

$22 - $35/hr

Due to Bristol Farms/Lazy Acres Natural Market's goals and structure, the Seafood Manager should ... Cuts, trims, and bones whole fish to reduce to cooking cuts such as steaks, and other desired ...

New

Overhill Farms, Inc.

Freezer/Cooler Associate

Vernon, CA · On-site

$19.15 - $19.55/hr

Overhill Farms is a leading custom manufacturer of high quality prepared frozen foods, serving ... Our custom product lines include poultry, meat and fish specialties, pastas, soups, sauces ...

Overhill Farms, Inc.

Distribution Associate

Vernon, CA · On-site

$19.15 - $19.80/hr

Overhill Farms is a leading custom manufacturer of high quality prepared frozen foods, serving ... Our custom product lines include poultry, meat and fish specialties, pastas, soups, sauces ...

Overhill Farms, Inc.

Cost Accountant

Vernon, CA · On-site

$70K - $75K/yr

Overhill Farms is a leading custom manufacturer of high quality prepared frozen foods, serving ... Our custom product lines include poultry, meat and fish specialties, pastas, soups, sauces ...

Bellisio Foods

Distribution Associate

Vernon, CA · On-site

$19.15 - $19.80/hr

Overhill Farms is a leading custom manufacturer of high quality prepared frozen foods, serving ... Our custom product lines include poultry, meat and fish specialties, pastas, soups, sauces ...

Bellisio Foods

Freezer/Cooler Associate

Vernon, CA · On-site

$19.15 - $19.55/hr

Overhill Farms is a leading custom manufacturer of high quality prepared frozen foods, serving ... Our custom product lines include poultry, meat and fish specialties, pastas, soups, sauces ...

Bellisio Foods

Cost Accountant

Vernon, CA · On-site

$70K - $75K/yr

Overhill Farms is a leading custom manufacturer of high quality prepared frozen foods, serving ... Our custom product lines include poultry, meat and fish specialties, pastas, soups, sauces ...

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All JobsFish Farm JobsFish Farm Manager JobsFish Farm Manager Jobs in California

Fish Farm Manager information

See California salary details

$30.6K

$58.5K

$119.9K

How much do fish farm manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for fish farm manager in California is $58,510.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $67,600.00 per year, depending on experience, location, and employer.

What does a fish farm manager do?

A Fish Farm Manager oversees the daily operations of a fish farming facility, ensuring the health and growth of fish stock, managing staff, and maintaining equipment. Their responsibilities include monitoring water quality, feeding schedules, disease prevention, and harvesting fish. They also handle budgeting, record-keeping, and compliance with environmental regulations. The goal is to maximize fish production efficiently and sustainably while maintaining high standards for fish welfare and product quality.

What are some common challenges faced by fish farm managers, and how can they be addressed?

Fish Farm Managers often encounter challenges such as maintaining optimal water quality, preventing disease outbreaks, and ensuring consistent stock growth. These challenges require strong monitoring skills, familiarity with biosecurity protocols, and the ability to respond quickly to environmental or operational changes. Collaborating with veterinarians, technicians, and suppliers is essential to address issues proactively and maintain a healthy, productive farm. Staying updated on best practices and investing in staff training can also help mitigate these challenges.

What are the key skills and qualifications needed to thrive as a fish farm manager, and why are they important?

To thrive as a Fish Farm Manager, you need expertise in aquaculture, biology, and farm operations, often supported by a degree in fisheries, aquaculture, or a related field. Familiarity with water quality monitoring systems, feeding automation tools, and basic fish health diagnostics is typically required. Strong leadership, problem-solving abilities, and effective communication help manage staff and coordinate production efficiently. These skills ensure healthy stock, optimized yields, and smooth daily operations critical to the success and sustainability of a fish farm.

What is the difference between Fish Farm Manager vs Fish Hatchery Technician?

AspectFish Farm ManagerFish Hatchery Technician
CredentialsRelevant degrees or certifications in aquaculture or fisheries managementCertifications in fish hatchery operations or aquaculture technology
Work EnvironmentOversees entire fish farm operations, including staff management and production planningHandles daily hatchery tasks like egg incubation, fry care, and maintaining hatchery equipment
Industry UsageUsed in commercial aquaculture farms, fish farms, and aquaculture facilitiesCommonly employed in hatchery facilities, research centers, and breeding programs

The main difference is that a Fish Farm Manager oversees the entire operation, including staff and production, while a Fish Hatchery Technician focuses on hatchery-specific tasks like egg incubation and fry care. Both roles require aquaculture knowledge, but the manager has broader responsibilities.

What are the most commonly searched types of Fish Farm jobs in California?

The most popular types of Fish Farm jobs in California are:

What are popular job titles related to Fish Farm Manager jobs in California?

For Fish Farm Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Fish Farm Manager jobs in California look for?

The top searched job categories for Fish Farm Manager jobs in California are:

What cities in California are hiring for Fish Farm Manager jobs?

Cities in California with the most Fish Farm Manager job openings:

Fish Farm Manager jobs near you
Infographic showing various Fish Farm Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $58,510 per year, or $28.1 per hour.

Butcher

Saint Helena, CA

The Charter Oak
See more jobs at The Charter Oakexternal

$21 - $25/hr

Full-time

Medical, Dental, Vision

Posted yesterday

New

Job description

Chef Christopher Kostow of The Restaurant at Meadowood, Ciccio and Loveski Deli has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small.

We are looking for passionate, experienced, and motivated individuals to join our Kitchen team. If you have a culinary background and you are interested in a position, please reply and a member of our team will be in touch.
The Charter Oak is uniquely positioned as a large & vibrant restaurant that operates and sources primarily from its own Farm, located 1 mile from our grounds. Our Farm is situated on ~3.5 acres of world-class farm land in St. Helena. Our menus are reflective of what is happening in our microclimate with careful and diligent planning & execution from our Farm Management Team. 

JOB DESCRIPTION

-Receive, inspect, rotate, and store meat properly upon delivery.

-Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage.

-Store meats properly in refrigerators or freezers at the required temperature.

-Sharpen knives and maintain equipment such as meat grinder, slicer, cryovac, etc.

-Prepare and cut different types of meat, including beef, pork, poultry, and seafood, according to chef’s specifications.

-Weigh and portion meat or fish according to recipes or chef’s specifications while limiting waste.

-Clean equipment, reach-ins, and cold room to maintain health and sanitation standards.

-Assist with inventory management and rotation of stock to minimize waste, and notify chef when orders need to be adjusted.

JOB REQUIREMENTS

-Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them.

-Exceptional knife skills and the ability to use various cutting and grinding equipment safely.

-Excellent attention to detail to ensure the quality and presentation of meat products.

-Ability to work in a fast-paced environment while maintaining accuracy and efficiency.

-Flexibility to work varying shifts, including weekends and holidays.

-Basic math skills for weighing meat products accurately.

-Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks.

BENEFITS INCLUDE

  • Health, Dental & Vision Insurance
  • Employee Discounts at all of our concepts
  • Work in a dynamic, upscale, community oriented casual restaurant
  • Expand your detailed knowledge of food & beverage
  • Opportunities for professional growth within an organization of passionate hospitality professionals
More detail about The Charter Oak part of Chef Christopher Kostow, please visit https://culinaryagents.com/entities/68720-The-Charter-Oak