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Fish Clerk Jobs (NOW HIRING)

Mar-Val Food Stores

Meat Clerk

Pleasanton, CA · On-site

Fresh, chilled, or frozen fish as well as cold and smoked meats * Meat Clerks may display and dispense frozen, fresh, or chilled meats and seafood * Meat Clerks are responsible for greeting the ...

Mar-Val Food Stores

Meat Clerk

Santa Rosa, CA · On-site

Fresh, chilled, or frozen fish as well as cold and smoked meats * Meat Clerks may display and dispense frozen, fresh, or chilled meats and seafood * Meat Clerks are responsible for greeting the ...

Heritage Grocers Group

Seafood Clerk ELR

Arlington, TX · On-site

$13 - $17/hr

Ensures area is clean, fish tanks are full and free of sleeper Ensures all products are properly signed and all product is rotated correctly Ce Food Clerk, Seafood, Clerk, Grocery, Food

State of Florida

OPS Senior Clerk

Saint Petersburg, FL · On-site

$17.75/hr

Florida Fish and Wildlife Conservation Commission Working Title: OPS Senior Clerk - 77907654 Pay Plan: Temp Position Number: 77907654 Salary: $17.75 per hour Posting Closing Date: 09/09/2026 Total ...

Florida Jobs

OPS Senior Clerk

Saint Petersburg, FL · On-site

$17.75/hr

Florida Fish and Wildlife Conservation Commission Working Title: Ops Senior Clerk - 77907654 Pay Plan: Temp Position Number: 77907654 Salary: $17.75 per hour Posting Closing Date: 09/09/2026 Florida ...

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Fish Clerk information

What is a fish clerk?

Fish clerks are retail workers responsible for managing the seafood section in grocery stores or fish markets. Their duties include preparing, displaying, and selling fish and seafood products, maintaining cleanliness and food safety standards, and assisting customers with selections and questions. Fish clerks may also handle inventory, weigh and package products, and provide advice on seafood preparation and cooking methods. Strong customer service skills and knowledge of seafood varieties are important for this role.

What are the key skills and qualifications needed to thrive as a fish clerk?

To thrive as a Fish Clerk, you need knowledge of seafood products, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with scales, labeling equipment, and point-of-sale (POS) systems is typically required. Strong customer service skills, attention to detail, and the ability to work efficiently in a team are valuable soft skills. These competencies ensure accurate product handling, excellent customer experiences, and compliance with food safety standards.

What are some common challenges faced by fish clerks in maintaining seafood quality and freshness?

Fish Clerks often face the challenge of ensuring seafood remains fresh throughout their shift, which involves monitoring temperature, rotating stock, and following strict sanitation protocols. They must also identify signs of spoilage quickly and communicate with suppliers or managers if issues arise. Additionally, Fish Clerks are responsible for educating customers on how to store and prepare seafood safely, making strong product knowledge and customer service skills valuable assets.

What is the difference between Fish Clerk vs Fish Cutter?

AspectFish ClerkFish Cutter
CertificationsNone typically requiredFood safety certifications may be preferred
Work EnvironmentGrocery stores, fish marketsFish processing plants, seafood markets
Job DutiesAssisting customers, stocking fish, maintaining displaysPreparing, filleting, and cutting fish
Industry UsageCommon in retail seafood salesMore specialized, in seafood processing

While both roles involve seafood, a Fish Clerk primarily assists customers and manages fish displays in retail settings, whereas a Fish Cutter focuses on preparing and cutting fish, often in processing facilities. The roles differ mainly in skill requirements and work environment, though both are essential in the seafood industry.

What are popular job titles related to Fish Clerk jobs?

For Fish Clerk jobs, the most frequently searched job titles are:

Fish Clerk jobs near you
Infographic showing various Fish Clerk job openings in the United States as of August 2026, with employment types broken down into 53% Full Time, 45% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Meat, Fish & Poultry Clerks in Los Gatos

Los Gatos, CA • On-site

Lunardi's Markets
Food Services and Drinking Places • 1 - 10 employees
Learn more about Lunardi's Marketsexternal

$18.30 - $30.67/hr

Full-time

Re-posted 28 days ago

Job description

About Us
Lunardi's Markets is a local, family-owned and operated grocery store chain in the San Francisco Bay Area with decades of continuous focus on high-quality products and customer service. We are grateful to our customers as they support our mission, which allows us to care for our employees.
About You (Must be 18 years of age)
We are looking for warm and friendly individuals who like to interact with customers to provide unmatched customer service. Applicants must be reliable and display positive attitude, be able to work in an environment that can at times be very fast paced, and be able to multi-task while observing high standards of safety and quality. Employment with Lunardi's Markets is ideal for applicants who are self-motivated, have an eye for detail, like the challenge of learning new skills, enjoy interacting with people, work well as part of a team, take pride in doing a great job, and are willing to grow within the organization.
About Compensation and Benefits
  • All available roles are for union jobs with competitive pay and benefits.
  • Pay rates will be negotiated during employment interview and will be determined upon the applicant's level of experience.

About Available Roles
We are looking for candidates for several roles depending on their interest, experience and skill set. Please note the description of the available roles below are not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employees for these roles. Duties, responsibilities and activities may change at any time.
  • Meat/ Fish & Poultry Clerks
  • No experience required. On-the-job training provided.
  • Provide excellent customer service, address the needs of customers in a timely and effective manner.
  • Accurately process customer transactions via the scale equipment.
  • Ensure product is rotated, within date, and properly displayed on shelves.
  • Receive, unload, and organize products in the cutting room, walk-in cooler, and freezer.
  • Clean cases and shelves, set up displays.
  • Follow sanitation and safety guidelines for all meat preparation areas, tools, and equipment.
  • Operate backroom equipment, including the pallet jacks and cardboard balers.
  • Act with honesty and integrity regarding customers and company policies.
  • Protect the safety of oneself, co-workers, and customers at all times, and reports safety-related accidents and incidents to management immediately.

  • Meat Cutters/ Fish & Poultry Cutters
  • Experience required.
  • All duties, responsibilities, and activities listed above for Meat/ Fish & Poultry Clerks.
  • Set up and break down meat, seafood, and gourmet cases.
  • Cutting and preparation of beef, pork, lamb, poultry, seafood, and sausages. Cut and prepare special orders for customers.
  • Preparation and grinding of beef, pork, lamb, poultry, and sausages.
  • Receive, unload, and put away product deliveries.
  • Maintain food safety procedures along with cleaning and sanitizing all meat, seafood, gourmet preparation areas, tools and equipment.

Physical Requirements:
  • Must be able to regularly lift at least 50 lbs.
  • Standing: Up to 8 hours per day.
  • Walking: Up to 8 hours per day.
  • Reaching/ Bending: Up to 8 hours per day.

Why should you apply?
  • Passion for food and people.
  • Outstanding customer service.
  • You would like to join a local, family-owned company who values you.
  • You get to enjoy and rely on competitive benefits.
  • You'll have opportunity to learn, grow and advance in your career.

Apply