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Fish Clerk Jobs (NOW HIRING)

Chedraui USA

Fish Clerk - # 15 Inglewood (U)

Inglewood, CA

$15 - $19.50/hr

Under direct supervision of the Meat Manager, the Fish Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases.

Chedraui USA

Fish Clerk - # 15 Inglewood (U)

Inglewood, CA · On-site

$15 - $19.50/hr

Under direct supervision of the Meat Manager, the Fish Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases.

Chedraui USA

Fish Clerk - # 17 Slauson (U)

Los Angeles, CA · On-site

$15.50 - $20.50/hr

Under direct supervision of the Meat Manager, the Fish Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases.

Chedraui USA

Fish Clerk - # 14 Covina (U)

Covina, CA

Under direct supervision of the Meat Manager, the Fish Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases.

Chedraui USA

Fish Clerk - # 14 Covina (U)

Covina, CA · On-site

Under direct supervision of the Meat Manager, the Fish Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases.

Chedraui USA

Fish Clerk - # 12 Arleta (U)

Arleta, CA

Under direct supervision of the Meat Manager, the Fish Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases.

Chedraui USA

Fish Clerk - # 12 Arleta (U)

Arleta, CA · On-site

Under direct supervision of the Meat Manager, the Fish Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases.

Marukai

Seafood/Fish Associate

West Covina, CA · On-site

Seafood clerks and experienced Sashimi and Fish Cutters are needed! *This is a summary of some key duties and physical requirements and is not intended to be a complete . Benefits/Perks Employee ...

Nick's Fish House

Seasonal Retail Clerk

Baltimore, MD · On-site

$15/hr

Seasonal Retail Clerk Reports To: FOH Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located ...

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Fish Clerk information

What is a fish clerk?

Fish clerks are retail workers responsible for managing the seafood section in grocery stores or fish markets. Their duties include preparing, displaying, and selling fish and seafood products, maintaining cleanliness and food safety standards, and assisting customers with selections and questions. Fish clerks may also handle inventory, weigh and package products, and provide advice on seafood preparation and cooking methods. Strong customer service skills and knowledge of seafood varieties are important for this role.

What are the key skills and qualifications needed to thrive as a fish clerk?

To thrive as a Fish Clerk, you need knowledge of seafood products, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with scales, labeling equipment, and point-of-sale (POS) systems is typically required. Strong customer service skills, attention to detail, and the ability to work efficiently in a team are valuable soft skills. These competencies ensure accurate product handling, excellent customer experiences, and compliance with food safety standards.

What are some common challenges faced by fish clerks in maintaining seafood quality and freshness?

Fish Clerks often face the challenge of ensuring seafood remains fresh throughout their shift, which involves monitoring temperature, rotating stock, and following strict sanitation protocols. They must also identify signs of spoilage quickly and communicate with suppliers or managers if issues arise. Additionally, Fish Clerks are responsible for educating customers on how to store and prepare seafood safely, making strong product knowledge and customer service skills valuable assets.

What is the difference between Fish Clerk vs Fish Cutter?

AspectFish ClerkFish Cutter
CertificationsNone typically requiredFood safety certifications may be preferred
Work EnvironmentGrocery stores, fish marketsFish processing plants, seafood markets
Job DutiesAssisting customers, stocking fish, maintaining displaysPreparing, filleting, and cutting fish
Industry UsageCommon in retail seafood salesMore specialized, in seafood processing

While both roles involve seafood, a Fish Clerk primarily assists customers and manages fish displays in retail settings, whereas a Fish Cutter focuses on preparing and cutting fish, often in processing facilities. The roles differ mainly in skill requirements and work environment, though both are essential in the seafood industry.

What are popular job titles related to Fish Clerk jobs?

For Fish Clerk jobs, the most frequently searched job titles are:

Fish Clerk jobs near you
Infographic showing various Fish Clerk job openings in the United States as of August 2026, with employment types broken down into 53% Full Time, 45% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Fish Clerk - # 15 Inglewood (U)

Inglewood, CA

Chedraui USA
Supermarkets and Grocery Stores • 10K+ employees
Learn more about Chedraui USAexternal

$15 - $19.50/hr

Full-time

Re-posted 29 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Under direct supervision of the Meat Manager, the Fish Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases. Cleans, fills and rotates the seafood displays. Must be able to lift 50 lbs., bend, stand and stoop for prolonged period of times.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete job description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

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