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First Server Jobs in Wisconsin (NOW HIRING)

Server

Wausau, WI · On-site

$2.33 - $2.50/hr

Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through ... Server Manager. Employees in this position will be required (but not limited) to performing the ...

CPR / First Aid / AED / Narcan Certification (2 Year Certification) Responsibilities: * Assist servers in setting up dining areas before service, including arranging tables, chairs, tableware, and ...

CPR / First Aid / AED / Narcan Certification (2 Year Certification) Responsibilities: * Assist servers in setting up dining areas before service, including arranging tables, chairs, tableware, and ...

Assembler- 1st Shift

Richfield, WI · On-site

$16.50 - $20/hr

Server Products is committed to designing smarter solutions to everyday challenges so customers can serve easier, faster, and better than ever. The Opportunity Responsible for assembling completed ...

CPR / First Aid / AED / Narcan Certification (2 Year Certification) Responsibilities : * Greet and welcome guests in a warm and professional manner, providing an excellent first impression of the ...

SERVER

Brookfield, WI · On-site

$2.33/hr

CPR / First Aid / AED / Narcan Certification (2 Year Certification) Responsibilities : * Greet and welcome guests in a warm and professional manner, providing an excellent first impression of the ...

Our first in class training programs enable our restaurants to have a positive environment to learn ... As a Server Assistant, you will be responsible for assisting the kitchen and assisting our Servers ...

After drawing our first pint in 1976, we've continued to pull some impressive local and ... SERVERS / WAITERS Your role is to exceed our guest's expectations and is key to our restaurants ...

Assembler- 1st Shift

Richfield, WI · On-site

$16.50 - $20/hr

Server Products is committed to designing smarter solutions to everyday challenges so customers can serve easier, faster, and better than ever. The Opportunity Responsible for assembling completed ...

As Wisconsin's first and only Monterey Bay Aquarium Seafood Watch partner , we focus on ... As a Server , you are the face of Screaming Tuna's hospitality. You'll guide guests through our ...

When guests are seated at our tables, it's the first impression and our staff's overall quality of ... Servers will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on ...

When guests are seated at our tables, it's the first impression and our staff's overall quality of ... Servers will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on ...

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First Server information

What are First Servers?

A First Server is typically an entry-level position in the restaurant industry, referring to the first point of contact for guests at their table. First Servers are responsible for greeting guests, taking orders, serving food and beverages, and ensuring a positive dining experience. They play a key role in customer satisfaction and are often expected to have strong communication and multitasking skills. The position can be a stepping stone to more advanced roles in hospitality. Duties may vary depending on the specific restaurant or establishment.

What is the difference between First Server vs Food Runner?

AspectFirst ServerFood Runner
Primary RoleTake customer orders, serve food and beverages, handle customer inquiriesDeliver prepared food from kitchen to tables, assist with food presentation
Required SkillsCustomer service, communication, order takingFood handling, speed, coordination
Work EnvironmentFront-of-house, direct customer interactionBack-of-house and front-of-house, fast-paced
Common CertificationsFood Handler’s Permit, ServSafeFood Handler’s Permit, ServSafe

While both roles are essential in the restaurant industry, the First Server primarily interacts with customers, taking orders and serving food, whereas the Food Runner focuses on delivering food from the kitchen to the tables efficiently. Both positions often require similar certifications and work in similar environments, but their responsibilities differ in customer interaction and food delivery tasks.

What are some common challenges faced by First Servers during busy shifts, and how can they effectively manage them?

First Servers often encounter high-pressure situations during peak dining hours, such as managing multiple tables, handling special requests, and ensuring timely service. To succeed, it's important to stay organized, communicate clearly with kitchen staff and fellow servers, and prioritize tasks efficiently. Developing good time management skills and remaining calm under pressure can help maintain a positive guest experience and smooth team operations.

What are the key skills and qualifications needed to thrive as a First Server, and why are they important?

To thrive as a First Server, you need strong customer service skills, knowledge of food safety regulations, and experience in food and beverage service, often supported by relevant training or certifications such as a food handler’s permit. Familiarity with point of sale (POS) systems and reservation management tools is typically required. Exceptional communication, multitasking, and conflict resolution abilities help you stand out in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations.
What cities in Wisconsin are hiring for First Server jobs? Cities in Wisconsin with the most First Server job openings:

Server

Velveteen Plum

Wausau, WI • On-site

$2.33 - $2.50/hr

Full-time

Posted 5 hours ago


Job description

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident.

Individuals holding this title will be responsible for exceptional guest service via the direction of the Server Manager. Employees in this position will be required (but not limited) to performing the tasks listed.


  • Provide exceptional guest service
  • Answer phone per restaurant needs and guidelines
  • Bus and set tables as needed
  • Anticipate guest needs and address issues promptly
  • Maintain a clean, safe, and organized environment
  • Possess a fundamental industry knowledge with the willingness to grow ‘beyond the basics’
  • Possess a full understanding of food menu items
  • Work professionally with fellow employees
  • Maintain scheduling availability as agreed upon during the hiring process
  • Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)
  • Perform side work and weekly cleaning as defined by the Server Cleaning Guide
  • Perform additional tasks as instructed by any member of management
  • Help fellow employees with any and all tasks as needed
  • Execute thorough open and closes
  • Responsible for accurate shift reporting
  • Greet guests at host stand per restaurant needs