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First Server Jobs in Missouri (NOW HIRING)

Server Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy ... Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet ...

Server Reports to:Front of House Manager Compensation: $7.50Hr+Tips Company:Q39 LLC Job Purpose ... Hospitality First -Greet guests with warmth and professionalism, setting a positive tone for their ...

OverviewOur YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

OverviewOur YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

Server - The Landing Zone (Jefferson City, MO) The Landing Zone is looking for a friendly ... Friendly, outgoing personality with a guest-first attitude. * Ability to multitask and stay calm in ...

Server - Part Time 1839 Taphouse | 212 E Green Meadows Rd Join our vibrant team at 1839 Taphouse, a ... We encourage you to apply and take the first step towards a rewarding career in the restaurant ...

... first culture. Your Role at Red Door Woodfired Grill At Red Door Woodfired Grill, the Server is at ... the heart of the guest experience-combining knowledge, personality, and genuine hospitality to ...

Server - Full Time Meriwether Café and Bike Shop | 700 1st St Join the vibrant team at Meriwether Café and Bike Shop, where passion for great food and cycling converge. As a Server, you'll play a ...

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

Server

MO · On-site

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

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First Server information

What are First Servers?

A First Server is typically an entry-level position in the restaurant industry, referring to the first point of contact for guests at their table. First Servers are responsible for greeting guests, taking orders, serving food and beverages, and ensuring a positive dining experience. They play a key role in customer satisfaction and are often expected to have strong communication and multitasking skills. The position can be a stepping stone to more advanced roles in hospitality. Duties may vary depending on the specific restaurant or establishment.

What is the difference between First Server vs Food Runner?

AspectFirst ServerFood Runner
Primary RoleTake customer orders, serve food and beverages, handle customer inquiriesDeliver prepared food from kitchen to tables, assist with food presentation
Required SkillsCustomer service, communication, order takingFood handling, speed, coordination
Work EnvironmentFront-of-house, direct customer interactionBack-of-house and front-of-house, fast-paced
Common CertificationsFood Handler’s Permit, ServSafeFood Handler’s Permit, ServSafe

While both roles are essential in the restaurant industry, the First Server primarily interacts with customers, taking orders and serving food, whereas the Food Runner focuses on delivering food from the kitchen to the tables efficiently. Both positions often require similar certifications and work in similar environments, but their responsibilities differ in customer interaction and food delivery tasks.

What are some common challenges faced by First Servers during busy shifts, and how can they effectively manage them?

First Servers often encounter high-pressure situations during peak dining hours, such as managing multiple tables, handling special requests, and ensuring timely service. To succeed, it's important to stay organized, communicate clearly with kitchen staff and fellow servers, and prioritize tasks efficiently. Developing good time management skills and remaining calm under pressure can help maintain a positive guest experience and smooth team operations.

What are the key skills and qualifications needed to thrive as a First Server, and why are they important?

To thrive as a First Server, you need strong customer service skills, knowledge of food safety regulations, and experience in food and beverage service, often supported by relevant training or certifications such as a food handler’s permit. Familiarity with point of sale (POS) systems and reservation management tools is typically required. Exceptional communication, multitasking, and conflict resolution abilities help you stand out in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations.

Full-time, Part-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Server

Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it!

In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ competitions. He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships — taking home first place in 2006, 2012, and 2015. Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet Chipotle Glaze BBQ Sauce in 2012 and his Sweet Honey Glaze Sauce in 2015. In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The Grill Dads" and in June 2019, Burnt End BBQ's Denver location was on "Burgers, Brews & Que".

Have a better quality of life with No late nights!

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time

  • Servers

We can offer you:

  • Employee discount
  • Flexible schedule
  • Insurance based on eligibility
  • Start today. Your future Begins here!

Burnt End BBQ is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurant environment. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

  • Title - Server
  • Location - Burnt End - Crown Center
  • Pay - $2.13 - $ per hour