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First Server Jobs in Alaska (NOW HIRING)

Buffalo Wild Wings

Anchorage Cashier

Anchorage, AK

$13 - $16.25/hr

... first point of contact for Guests. This role is responsible for ensuring Guests are seated in a ... Seat Guests in appropriate area to ensure they are comfortable and that a particular server does ...

Mangiare

Host / Reservationist

Sitka, AK

$20/hr

... managers and servers to maintain smooth seating flow * Maintain cleanliness and organization of the host stand and entrance area * Provide excellent customer service and create a warm first ...

Holland America/Princess Alaska-Yukon Land Operations

$52K - $71K/yr

You can be seen running the wheel or assisting server and food runners. * Maintain high standards ... Travel - FREE CRUISE AFTER YOUR FIRST SEASON! * Reward for Referral Program * Experience - Of a ...

Yukon-Kuskokwim Health Corp.

Senior Network Engineer

Bethel, AK · On-site

$114K - $157K/yr

... and first-line troubleshooting on all YKHC clinical, financial, and microcomputer hardware and ... Workstations, Servers, Routers, Switches, and micro parts * 6+ years working experience programming ...

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First Server information

What are First Servers?

A First Server is typically an entry-level position in the restaurant industry, referring to the first point of contact for guests at their table. First Servers are responsible for greeting guests, taking orders, serving food and beverages, and ensuring a positive dining experience. They play a key role in customer satisfaction and are often expected to have strong communication and multitasking skills. The position can be a stepping stone to more advanced roles in hospitality. Duties may vary depending on the specific restaurant or establishment.

What is the difference between First Server vs Food Runner?

AspectFirst ServerFood Runner
Primary RoleTake customer orders, serve food and beverages, handle customer inquiriesDeliver prepared food from kitchen to tables, assist with food presentation
Required SkillsCustomer service, communication, order takingFood handling, speed, coordination
Work EnvironmentFront-of-house, direct customer interactionBack-of-house and front-of-house, fast-paced
Common CertificationsFood Handler’s Permit, ServSafeFood Handler’s Permit, ServSafe

While both roles are essential in the restaurant industry, the First Server primarily interacts with customers, taking orders and serving food, whereas the Food Runner focuses on delivering food from the kitchen to the tables efficiently. Both positions often require similar certifications and work in similar environments, but their responsibilities differ in customer interaction and food delivery tasks.

What are some common challenges faced by First Servers during busy shifts, and how can they effectively manage them?

First Servers often encounter high-pressure situations during peak dining hours, such as managing multiple tables, handling special requests, and ensuring timely service. To succeed, it's important to stay organized, communicate clearly with kitchen staff and fellow servers, and prioritize tasks efficiently. Developing good time management skills and remaining calm under pressure can help maintain a positive guest experience and smooth team operations.

What are the key skills and qualifications needed to thrive as a First Server, and why are they important?

To thrive as a First Server, you need strong customer service skills, knowledge of food safety regulations, and experience in food and beverage service, often supported by relevant training or certifications such as a food handler’s permit. Familiarity with point of sale (POS) systems and reservation management tools is typically required. Exceptional communication, multitasking, and conflict resolution abilities help you stand out in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations.
First Server jobs near you

Breakfast Server

Best Western Plus Chena River Lodge

Fairbanks, AK

$17 - $18/hr

Full-time

Posted 8 hours ago

Job description

We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well-stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience!

Compensation:

$17 - $18 hourly


Responsibilities:
  • Serve guests with food and drink orders while they are in the dining area and replenish as necessary
  • Address visitor questions and requests promptly, courteously, and efficiently
  • Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service
  • Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours
  • Disinfect and clean service lines, beverage dispensers, and other equipment following health and safety procedures

Qualifications:
  • Educational requirements include a high school diploma or equivalent GED certification
  • Must have a strong focus on putting the guest first with exceptional customer service experience
  • Displays impeccable time management and organizational skills
  • Clear communication and interpersonal skills with diners and coworkers
  • Experience working in food service is preferred

About Company

This Alaska hotel offers friendly service and modern accommodations all within minutes of the airport and bustling downtown Fairbanks.