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First Line Cook Jobs in Wyoming (NOW HIRING)

Perkins Restaurant and Bakery

Cook

Laramie, WY · On-site

$14 - $20/hr

Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness ... Conducts line sweeps throughout the shift * "Clean as you go" throughout the shift * Understands ...

Perkins Restaurant and Bakery

Cook

Sheridan, WY · On-site

$15 - $19/hr

Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness ... Conducts line sweeps throughout the shift * "Clean as you go" throughout the shift * Understands ...

Perkins Restaurant and Bakery

Cook

Sheridan, WY · On-site

$16 - $19/hr

Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness ... Conducts line sweeps throughout the shift * "Clean as you go" throughout the shift * Understands ...

Perkins Restaurant and Bakery

Cook

Laramie, WY · On-site

$14 - $20/hr

Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness ... Conducts line sweeps throughout the shift * "Clean as you go" throughout the shift * Understands ...

Hot Springs Health

Room Service Cook

Thermopolis, WY · On-site

$14.25 - $18.25/hr

Service First Doing our best every day to anticipate and exceed the expectations of patients ... Monitor Tray line accuracy, temperature checks, and patient satisfaction. * Provide basic nutrition ...

Hot Springs Health

Room Service Cook

Thermopolis, WY

$14.25 - $18.25/hr

Service First Doing our best every day to anticipate and exceed the expectations of patients ... Monitor Tray line accuracy, temperature checks, and patient satisfaction. * Provide basic nutrition ...

TravelCenters of America

Country Pride Cook

Burns, WY · On-site

$17 - $18/hr

... the line check sheets. Prepare all products to the specifications requested by guests and follow ... In your email,please include your first and last name, phone number, the position andlocation for ...

TravelCenters of America

Country Pride Cook

Burns, WY

$17 - $18/hr

... the line check sheets. Prepare all products to the specifications requested by guests and follow ... In your email,please include your first and last name, phone number, the position andlocation for ...

Applebee's

Carside

Cheyenne, WY

$15 - $18.75/hr

As an Applebee's Carside, you will be our guests first over the phone and last impression as you deliver their carside or to go order with a smile. You must be friendly, make recommendations, and ...

Vail Resorts

Experienced Cook

Jackson, WY · On-site

$25.88/hr

Whether it's your first time seeing the mountains, or you already call them home, joining our team ... Knowledgeable about and able to work on a kitchen line * Excellent people skills * Excellent ...

Vail Resorts

Intermediate Cook

Jackson, WY · On-site

$24/hr

Whether it's your first time seeing the mountains, or you already call them home, joining our team ... Knowledgeable about and able to work on a kitchen line * Excellent people skills * Excellent ...

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All JobsFirst Line Cook JobsFirst Line Cook Jobs in Wyoming

First Line Cook information

Can you work as a first line cook with no experience?

First line cook positions often do not require prior experience, as many restaurants provide on-the-job training to teach cooking techniques, safety procedures, and kitchen operations. However, having basic culinary knowledge or related skills can improve chances of hiring and success in the role.

How to get a first line cook job?

To get a first line cook job, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and often complete a food handler's certification. Gaining experience through entry-level kitchen positions or culinary training programs can improve chances, and strong teamwork and communication skills are essential in fast-paced kitchen environments.

Is being a first line cook a good first job?

A first line cook position can be a suitable first job in the culinary industry, providing experience in food preparation, kitchen operations, and teamwork. It often requires working in fast-paced environments, developing skills such as time management and knife techniques, and may involve early morning or evening shifts.

What cities in Wyoming are hiring for First Line Cook jobs?

Cities in Wyoming with the most First Line Cook job openings:

Cook

Laramie, WY • On-site

Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.
Hospitality Services • 10K+ employees
Learn more about Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.external

$14 - $20/hr

Part-time

Re-posted 28 days ago

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 137 frontline employees who took The Breakroom Quiz

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
 
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
 
POSITION ACTIVITIES AND TASKS
  • Prepares Cooking Items
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • “Clean as you go” throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.
 
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30” wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals
 
SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
 
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
 

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