Sauté Cook
Cheyenne, WY · On-site
$17 - $18/hr
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook ... Communicate fluidly with the expeditor, Executive and Sous Chefs, and other line cooks to ensure ...
Sauté Cook
Cheyenne, WY · On-site
$17 - $18/hr
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook ... Communicate fluidly with the expeditor, Executive and Sous Chefs, and other line cooks to ensure ...
Sauté Cook
Cheyenne, WY · On-site
$14.75 - $18.50/hr
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook ... Communicate fluidly with the expeditor, Executive and Sous Chefs, and other line cooks to ensure ...
Quick apply
Sauté Cook
Cheyenne, WY · On-site
$14.75 - $18.50/hr
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook ... Communicate fluidly with the expeditor, Executive and Sous Chefs, and other line cooks to ensure ...
Line Cook at Snake River Sporting Club
Jackson, WY · On-site
$16.25 - $20.50/hr
... center, first-rate fishing, and a working ranch, offering a unique combination of amenities and ... As a Line Cook, you are the heart of our resort, using your skills and expertise to delight our ...
Line Cook at Snake River Sporting Club
Jackson, WY · On-site
$16.25 - $20.50/hr
... center, first-rate fishing, and a working ranch, offering a unique combination of amenities and ... As a Line Cook, you are the heart of our resort, using your skills and expertise to delight our ...
Cook I
Jackson, WY · On-site
$16.50 - $20.75/hr
The Cook I will be responsible for preparing the menu following the established recipes and ... Maintain an open and clear line of communication with FOH staff and management. Qualifications: * 0 ...
Cook I
Jackson, WY · On-site
$16.50 - $20.75/hr
The Cook I will be responsible for preparing the menu following the established recipes and ... Maintain an open and clear line of communication with FOH staff and management. Qualifications: * 0 ...
Cook I
Jackson, WY · On-site
$16.50 - $20.75/hr
The Cook I will be responsible for preparing the menu following the established recipes and ... Maintain an open and clear line of communication with FOH staff and management. Qualifications: * 0 ...
Cook I
Jackson, WY · On-site
$16.50 - $20.75/hr
The Cook I will be responsible for preparing the menu following the established recipes and ... Maintain an open and clear line of communication with FOH staff and management. Qualifications: * 0 ...
Cook I - Athletic Training Table
Laramie, WY · On-site
$16.25 - $20.25/hr
Set up the service line before meal service. * Cooking and Serving: * Perform cooking tasks as assigned under supervision, following established standards. * Assist in serving food during meal ...
Cook I - Athletic Training Table
Laramie, WY · On-site
$16.25 - $20.25/hr
Set up the service line before meal service. * Cooking and Serving: * Perform cooking tasks as assigned under supervision, following established standards. * Assist in serving food during meal ...
Cook
$13.25 - $17.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
$13.25 - $17.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
$12.50 - $16.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
$12.50 - $16.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
$12.75 - $17.25/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
$12.75 - $17.25/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
$12.75 - $17.25/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
$12.75 - $17.25/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
$13.25 - $17.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
$13.25 - $17.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Douglas, WY · On-site
$12.75 - $17.25/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Douglas, WY · On-site
$12.75 - $17.25/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
When choosing to work for a company, HMC should be your first choice due to a well-deserved record ... Ensures proper stocking line for menu items. * Supervises dishwasher to ensure adequate utensils ...
Cook
Sheridan, WY · On-site
$15 - $19/hr
Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness ... Conducts line sweeps throughout the shift * "Clean as you go" throughout the shift * Understands ...
Quick apply
Cook
Sheridan, WY · On-site
$15 - $19/hr
Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness ... Conducts line sweeps throughout the shift * "Clean as you go" throughout the shift * Understands ...
First Line Cook information
Can you work as a first line cook with no experience?
First line cook positions often do not require prior experience, as many restaurants provide on-the-job training to teach cooking techniques, safety procedures, and kitchen operations. However, having basic culinary knowledge or related skills can improve chances of hiring and success in the role.
How to get a first line cook job?
To get a first line cook job, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and often complete a food handler's certification. Gaining experience through entry-level kitchen positions or culinary training programs can improve chances, and strong teamwork and communication skills are essential in fast-paced kitchen environments.
Is being a first line cook a good first job?
A first line cook position can be a suitable first job in the culinary industry, providing experience in food preparation, kitchen operations, and teamwork. It often requires working in fast-paced environments, developing skills such as time management and knife techniques, and may involve early morning or evening shifts.
What cities in Wyoming are hiring for First Line Cook jobs?
Cities in Wyoming with the most First Line Cook job openings:
Sauté Cook
Cheyenne, WY • On-site
The Metropolitan Downtown
$17 - $18/hr
Full-time
Re-posted 24 days ago
Job description
We are looking for an experienced Sauté Cook to fill a spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious and beautiful food. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep their station tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. A Sauté Cook operates the kitchen's hot stovetop station. They are responsible for executing high-volume, à la carte dishes requiring quick cooking over high heat, preparing more complex dishes, and maintaining pristine station sanitation during fast-paced service.
Key Responsibilities
Qualifications & Requirements
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious and beautiful food. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep their station tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. A Sauté Cook operates the kitchen's hot stovetop station. They are responsible for executing high-volume, à la carte dishes requiring quick cooking over high heat, preparing more complex dishes, and maintaining pristine station sanitation during fast-paced service.
Key Responsibilities
- Food Preparation: Execute cooking meats, fish, poultry, and vegetables to exact recipe specifications using precise cooking techniques (sautéing, searing, roasting, boiling, and simmering).
- Sauce Craftsmanship: Create and reduce hot pan sauces, frequently utilizing deglazing techniques to capture rich flavors.
- Station Management: Set up, stock, and maintain the cleanliness of the sauté station before, during, and after shift service.
- Inventory & Prep: Perform daily prep tasks, monitor ingredient freshness, and ensure par levels are met according to the established pars and recipes.
- Sanitation & Safety: Strictly abide by local health department regulations, food safety guidelines, and cross-contamination best practices.
- Team Collaboration: Communicate fluidly with the expeditor, Executive and Sous Chefs, and other line cooks to ensure timely plate presentation and order synchronization.
Qualifications & Requirements
- Experience: 1-3 years of hands-on commercial kitchen experience, specifically working on an active stovetop sauté station.
- Knowledge: Strong understanding of culinary techniques, recipes, and proper temperature controls.
- Physical Stamina: Ability to endure long shifts (8+ hours with breaks) on your feet in hot, noisy, and high-pressure environments.
- Multitasking: High capacity for managing multiple sauté pans and orders simultaneously while retaining quality control and order timing.