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First Cook Jobs in Auburn, AL (NOW HIRING)

Cooking menu items in cooperation with the rest of the kitchen staff * Ensure that food comes out ... Since we first opened our doors in 1991, we have always had great relationships with our employees.

Kitchen Team Niffer's Auburn

Auburn, AL ยท On-site

$12 - $14.75/hr

Cooking menu items in cooperation with the rest of the kitchen staff * Ensure that food comes out ... Since we first opened our doors in 1991, we have always had great relationships with our employees.

Kitchen Team Lake Martin

Dadeville, AL

$11.75 - $14.50/hr

Cooking menu items in cooperation with the rest of the kitchen staff * Ensure that food comes out ... Since we first opened our doors in 1991, we have always had great relationships with our employees.

Kitchen Team Niffer's Auburn

Auburn, AL ยท On-site

$12 - $14.75/hr

Cooking menu items in cooperation with the rest of the kitchen staff * Ensure that food comes out ... Since we first opened our doors in 1991, we have always had great relationships with our employees.

Crew Member

Auburn, AL

$10 - $13/hr

Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

Crew Member

Auburn, AL ยท On-site

$10 - $13.25/hr

Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

Crew Member

Opelika, AL ยท On-site

$11 - $14.50/hr

Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

Crew Member

Auburn, AL

$10.25 - $13.50/hr

Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

Crew Member

Auburn, AL ยท On-site

$10 - $13.25/hr

Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

Crew Member

Auburn, AL

$10 - $13/hr

Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

Crew Member

Auburn, AL

$10.25 - $13.50/hr

Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

Crew Member

Opelika, AL

$10.25 - $13.50/hr

Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

Team Member Auburn

Auburn, AL ยท On-site

$12/hr

First of all, yes, Milo was a real person! Milo Carlton honed his burger craft as a mess cook in the U.S. Army and opened his first burger shop in 1946 in the heart of Birmingham, AL. He spent the ...

Part Time Caregiver

Opelika, AL ยท On-site

$12.25 - $15.50/hr

Employee-First Culture: We check in, listen, and celebrate YOU--because happy caregivers give the ... Healthy Meals & Home Care - Cook simple, nutritious meals; keep living spaces clean and organized.

Showing results 21-40

First Cook information

See Auburn, AL salary details

$8

$14

$19

How much do first cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for first cook in Auburn, AL is $14.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $16.06 per hour, depending on experience, location, and employer.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

How does a first cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What is a first cook?

A first cook works with the kitchen team throughout a breakfast, lunch, and dinner service. In this career, you provide food to diners and learn the fundamental elements of the culinary arts. Because you have experience in food service and working with a team, companies expect you to coordinate activity in the kitchen as part of your duties. Skills including hiring and training personnel, creating menus, and supporting the local food hygiene standard. A first cook must exhibit leadership abilities and have strong time management skills. Companies expect a you to create a culture of productivity and enthusiasm, and support upcoming leaders within the kitchen. Qualifications include a culinary degree and years of work experience.

What are the key skills and qualifications needed to thrive as a first cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
What job categories do people searching First Cook jobs in Auburn, AL look for? The top searched job categories for First Cook jobs in Auburn, AL are:
Infographic showing various First Cook job openings in Auburn, AL as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $30,815 per year, or $14.8 per hour.

Kitchen Team Lake Martin

Niffer's Place

Dadeville, AL โ€ข On-site

Full-time

Re-posted 16 days ago


Job description

Main Responsibilities of a kitchen employee:

  • Preparing food for customers
  • Ensuring kitchen operation procedures and hygiene meet food safety standards and regulations
  • Working with all kitchen employees to ensure that orders are completed correctly according to standards

Kitchen employee job description:


In the kitchen at Niffer’s, our goal to is serve the customer the highest quality food, cooked for optimal taste, and within a timely manner.  We buy quality products and keep them fresh by using detailed systems.  We use teamwork, communication, and commitment to excellence to achieve our goals of speed, quality, and consistency.  Our motto is “110% Kick butt Kitchen”


The right person for this job should be able to effectively communicate with the entire kitchen staff,  be team oriented, maintain a positive attitude, follow directions, and have an attention to detail.


Responsibilities of a kitchen employee:

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service 
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion 
  • Cleaning and maintaining the appearance of your station, including equipment, coolers, cutting boards, and knives
  • Comply with sanitation regulations and food safety standards 
  • Must showcase teamwork and communication skills.
  • Maintain a positive and professional approach with coworkers and customers 
  • Must be able to multitask and act quickly.
  • Must have a positive attitude and strong work ethic.

Since we first opened our doors in 1991, we have always had great relationships with our employees. We work hard at making Niffer's Place a fun and rewarding workplace.